Shenxian Liquor, produced in Shanghai, is a strong-flavor liquor produced by the Shenxian Liquor Factory founded in 1958. It uses sorghum as raw material, uses traditional Daqu as the saccharification fermentation agent, and uses continued lees mixed steaming, It is made by solid-state fermentation in the cellar, traditional craftsmanship of Laowu Zeng, quality wine picking, aging and careful blending combined with modern technology. The result is a clear and transparent wine, rich cellar aroma, sweet and refreshing, long aftertaste, and unique style. The Shenxian brand trademark has been re-elected as "Shanghai Famous Trademark", and has won many honors such as "Shanghai Famous Brand Product", "Municipal Excellent and Ministry Excellent Titles", "National Quality Standard Food", "China's Famous Liquor".

Shanghai Laojiao 1608 Old Liquor is an eight-year-old, strong-flavor liquor produced by Shanghai Shenxian Distillery. It uses sorghum, wheat, corn, rice and water as raw materials.

Qibao Daqu, a strong-flavor liquor, is produced by Shanghai Qibao Distillery. At that time, Qibao Distillery mixed various techniques, from sauce-flavored to light-flavored to strong-flavored. It was quite a Shanghai style that embraced all rivers. feature. It uses sorghum as raw material and Daqu made from barley and wheat as saccharification starter. It is brewed through steaming raw and auxiliary materials, low-temperature fermentation, constant-temperature distillation, quantity and quality of wine, aging and scientific blending. The wine has the characteristics of coordinated flavors, soft taste, sweet and refreshing taste, and long aftertaste. It has been rated as a high-quality product in Shanghai.