1, Phyllanthus altissima
The geographical environment around Mount Emei in Sichuan is very superior, which is very suitable for the growth of tea trees. According to historical records, as early as the Tang Dynasty, tea trees were planted and produced in Emei Mountain. Now everyone is familiar with Emei Mountain bamboo leaf green tea, but it is a famous tea created after the founding of New China.
Because of its distinctive features and excellent quality, it has become one of the masterpieces of high-grade green tea in China. 1On April 20th, 964, Marshal Chen Yi, the founding father, personally named it.
2. Meng Ding Gan Lu
As the old saying goes, the water of the Yangtze River and the tea at the top of Mengshan refer to the Mengshan tea in Sichuan. Gan Lu in Mengding is a typical representative of Mengshan tea. Its origin can be attributed to the seven immortals tea planted by Wu Lizhen, the founder of Ganlu in Han Dynasty, so it is also called the pioneer of old tea and tea.
Mengding Gan Lu is one of the top ten famous teas in China with its slender shape, Huang Bi soup color, clear and bright taste and sweet taste. It can be said that Gan Lu in Mengding is not only a pioneer of famous tea, but also a representative of curly green tea in China.
3. Tianfu longya
In the 200214th Sichuan Top Ten Famous Tea Appraisal, Tianfu Longya occupied a place on the list. Tianfu represents Sichuan, while Longya shows the characteristics of Sichuan tea.
In fact, Tianfu Longya brand includes not only green tea, but also black tea, black tea, white tea, green tea and yellow tea. One of the most famous is green tea, which is the masterpiece of top green tea in China.
4, the top yellow bud
There is good tea on Mengding Mountain, which not only refers to green tea, but also yellow tea, which is less in the country. Mengding Huangya is one of the representative works, which has been created for 2000 years. In the feudal dynasty, Meng Ding's yellow teeth were always a tribute to the imperial court.
The covered yellow buds are very distinctive. Only single buds and buds with one bud and one leaf are selected, which are carefully made through multiple processes. Therefore, the appearance is even and straight, the color is yellow and moist, the taste is fresh and sweet, and the aftertaste is long. This is the best of China yellow tea.
5. Chuanhong
Chuanhong is short for Sichuan black tea. The earliest place of origin is located in Yibin City, Sichuan Province. The production history is not too long, only more than 60 years. However, once Chuanhong came out, it was very popular because of its excellent quality characteristics. To put it simply, Chuanhong is particularly rich in endoplasm, with high aroma and strong taste, especially Chuanhong congou tea, which is among the best.
Nowadays, with the continuous expansion of planting and producing areas, consumers' recognition is getting higher and higher. Chuanhong has become the masterpiece of Sichuan black tea and one of the most representative "Sichuan business cards".