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Jingning three major specialties
Jingning apple, Jingning roast chicken and Jingning stuffed skin.

Jingning apple: Jingning apple has bright color, large shape, smooth fruit surface, fine juice, moderate sweetness and sweetness, crisp and sweet taste, strong hardness and long shelf life.

Jingning roast chicken: Jingning roast chicken is bright in appearance, moist in red and brown, tender and crisp, and delicious. The marinated soup is used continuously. It was awarded "China Time-honored Brand" and "Local Famous Snacks" in Gansu Province.

Jingning Niangpi: Niangpi is also called cold rice noodles. Cold rice noodles are popular because of their softness and lubrication, sour and spicy taste, refreshing appetite and other advantages. They are not only street snacks, but also popular in recent years. This snack is essential in hotels, restaurants and restaurants in Jingning.