1. What is "three products and one standard"
Pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products are collectively referred to as "three products and one standard".
Pollution-free agricultural products: refer to foods whose origin environment and product quality meet the national hygienic quality standards for ordinary processed foods, which have been certified by relevant government departments and are allowed to use pollution-free labels. This type of food does not cause any harm to human health and is the minimum requirement for food. Our food should meet the requirements of this type of food. Therefore, pollution-free food refers to food that is pollution-free, non-toxic and safe.
Green food: refers to pollution-free, high-quality, nutritious food, products approved by the National Green Food Development Center and licensed to use the green food trademark. Green food is a mid-range food. There are many companies in my country producing green food. It is a food that human food will reach in the near future. Green food is divided into two levels, namely A-level green food (food with lower production conditions requirements) and AA-level green food, which require higher quality and are basically the same as organic food.
Organic agricultural products: Refers to the principles of organic agriculture. The production process absolutely prohibits the use of synthetic pesticides, fertilizers, pigments and other chemical substances, and adopts environmentally friendly methods. The entire production and sales process is subject to professional certification agencies. Monitor, certify and issue certificates through independent certification agencies, and sell a type of truly natural, high-taste, high-quality food with a controlled total sales volume. Organic food is the highest grade of food.
Geographical indications of agricultural products refer to unique agricultural product signs that indicate that agricultural products originate from a specific region. Product quality and related characteristics mainly depend on the natural ecological environment and historical and cultural factors, and are named after regional names. Agricultural products applying for geographical indication registration should meet the following conditions: the title consists of the geographical area name and the common name of agricultural products; the product has unique quality characteristics or specific production methods; the product quality and characteristics mainly depend on the unique natural ecological environment and human history Factors; the product has a limited production area; the environment of the place of origin and product quality meet the requirements of national mandatory technical specifications.
Hope this helps! 2. What are three products and one standard?
Pollution-free agricultural products, green food, and organic food (agricultural products) are referred to as "three products", and geographical indications of agricultural products are called "one standard". The above are usually called "three products and one standard" ” is an important link in the quality and safety of agricultural products.
1. Pollution-free agricultural products refer to agricultural products whose toxic and harmful substances are controlled within the safe range and comply with the "Pollution-free Agricultural Products Standards", or which are used as the main raw materials and processed in accordance with the technical operating procedures for the production of pollution-free agricultural products. of agricultural products is the most basic condition for market access. In a broad sense, pollution-free agricultural products include green food. Its focus is on pollution-free, emphasizing the content standards of toxic and harmful substances contained in agricultural products. It can be simply understood as agricultural products that do not harm the public.
2. Green food refers to safe, high-quality edible agricultural products and related products that are produced in an excellent ecological environment, produced in accordance with green food standards, implement full quality control, and obtain the right to use the green food mark. Green food is divided into two technical grades: A grade and AA grade. Among them, AA grade has stricter requirements and is more like the standard of organic agricultural products.
3. Organic products need to meet two conditions. First, they must be produced in accordance with my country’s organic product standards. Second, they must be certified by a certification company recognized by the National Certification and Accreditation Administration and issue an organic certification certificate. The production standards of organic products are very high, similar to the AA level of green food. It requires that no chemical products can be used in the entire production process, and only natural resources can be used to ensure that the agricultural products produced are pure, pollution-free and high-grade. , high quality, safe nutrition.
4. Geographical indications of agricultural products refer to unique agricultural product signs that indicate that agricultural products originate from a specific region. The quality and related characteristics of the products mainly depend on the natural ecological environment and historical and cultural factors, and are named after the regional name. Geographical indications of agricultural products are very helpful in brand development, especially in geographical indication areas. They can arouse local recognition and allow the market to accept products more quickly.
Extended information: Benefits of Three Products and One Standard Certification After many years of three products and one standard certification work, it is very clear that three products and one standard bring huge benefits to agricultural products.
Three products and one standard is a broad market recognition. As the Chinese market becomes more standardized, three products and one standard will occupy an increasing proportion of the entire production chain of agricultural product production and sales in the future.
The development of "three products and one standard" is a strategic decision to adapt to domestic and foreign market demand, improve the level of agricultural standardization, and ensure the safety of agricultural product consumption. It plays an increasingly prominent role in improving the quality and safety of agricultural products and promoting the development of modern agriculture. It helps to promote the unification of quantity, quality and efficiency in agriculture, and is of great help to the branding and marketing of agricultural products.
Reference: Baidu Encyclopedia---three products and one standard. 3. What is "Three Products and One Standard"
Pollution-free agricultural products, green food, organic agricultural products and geographical indications of agricultural products are collectively referred to as "Three Products and One Standard".
Pollution-free agricultural products: refer to foods whose origin environment and product quality meet the national hygienic quality standards for ordinary processed foods, which have been certified by relevant government departments and are allowed to use pollution-free labels. This type of food does not cause any harm to human health and is the minimum requirement for food. Our food should meet the requirements of this type of food. Therefore, pollution-free food refers to food that is pollution-free, non-toxic and safe.
Green food: refers to pollution-free, high-quality, nutritious food, products approved by the National Green Food Development Center and licensed to use the green food trademark. Green food is a mid-range food. There are many companies in my country producing green food. It is a food that human food will reach in the near future.
Green food is divided into two levels, namely A-level green food (food with lower production conditions requirements) and AA-level green food, which require higher quality and are basically the same as organic food. Organic agricultural products: Refers to the principles of organic agriculture. The production process absolutely prohibits the use of synthetic pesticides, fertilizers, pigments and other chemical substances, and adopts environmentally friendly methods. The production and sales process are fully monitored by professional certification agencies and certified by independent certification agencies. And issue a certificate, and the total sales volume is controlled for a type of truly natural, high-taste, high-quality food.
Organic food is the highest grade of food. Geographical indications of agricultural products refer to unique agricultural product signs that indicate that agricultural products originate from a specific region. Product quality and related characteristics mainly depend on the natural ecological environment and historical and cultural factors, and are named after regional names.
Agricultural products applying for geographical indication registration should meet the following conditions: the title consists of the name of the geographical area and the common name of the agricultural product; the product has unique quality characteristics or specific production methods; the quality and characteristics of the product mainly depend on the unique The natural ecological environment and humanistic and historical factors; products have a limited production area; the environment of the place of origin and product quality meet the requirements of national mandatory technical specifications. Hope this helps. 4. How many "three products and one standard" products are there in Shandong Province?
Shandong, named after its location east of Taihang Mountain, abbreviated as "Lu", is the capital of Jinan. In the pre-Qin period, it was affiliated to the states of Qi and Lu, so it was also named Qi and Lu. Shandong is located on the coast of East China, the lower reaches of the Yellow River, and the middle and north section of the Beijing-Hangzhou Grand Canal. It is the northernmost province in East China. The west is the Huang-Huai-Hai Plain, connecting the Central Plains, and borders Hebei, Henan, Anhui, and Jiangsu provinces from north to south; the middle is the Shandong Mountains, with high terrain, and Mount Tai is the highest point in the whole territory; the east is the Shandong Peninsula, extending into the Yellow Sea , the Bohai Sea, facing the Liaodong Peninsula across the Bohai Strait to the north, guarding the Gyeongsang Province, facing the Korean Peninsula across the Yellow Sea to the east, facing the Yellow Sea to the southeast, overlooking the East China Sea and the southern Japanese archipelago.
Shandong is the birthplace of Confucian culture. The founders of Confucianism, Confucius and Mencius, as well as the founders of Mohist thought, Mozi, and the military strategist Wu Qi, were all born in the State of Lu. Jiang Taigong established the State of Qi in Linzi and created a large number of lofty ideals and celebrities such as Duke Huan of Qi, Guan Zhong, Yan Ying, Bao Shuya, Sun Wu, and Sun Bin. The State of Qi also established the world's first officially-run and privately-run institution of higher learning - Ji. Go to the Lower School Palace.
Shandong Province is China’s third largest economy, the second most populous province, and the home of China’s temperate fruits. Its GDP ranks third in the country, accounting for 1/9 of China’s total GDP. In 2013, Shandong, together with Guangdong and Jiangsu, was rated as the most comprehensively competitive province in China.
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Shandong is home to the 10th China Art Festival, the 11th Sports Games of the People’s Republic of China, the 3rd Asian Beach Games, the 2014 World Cup Sailing Regatta, the World Horticultural Expo, and APEC Trade Ministers' Meeting, the venue for the 2015 World Leisure Sports Congress and the International Congress of Historical Sciences. 5. Geographical indications of three products and one standard
Geographical indications of agricultural products refer to unique products that indicate that agricultural products come from a specific region. The quality and related characteristics of the products mainly depend on the natural ecological environment and historical and cultural factors, and are named after the regional name. Agricultural products logo. The Ministry of Agriculture is responsible for the registration of geographical indications of agricultural products nationwide, and the Agricultural Products Quality and Safety Center of the Ministry of Agriculture is responsible for the review and expert review of the registration of geographical indications of agricultural products. The agricultural administrative department of the provincial people's government is responsible for the acceptance and preliminary review of applications for registration of geographical indications of agricultural products within their respective administrative regions. The Expert Review Committee for the Registration of Geographical Indications of Agricultural Products established by the Ministry of Agriculture is responsible for expert review. Agricultural products applying for geographical indication registration should meet the following conditions: the title consists of the geographical area name and the common name of agricultural products; the product has unique quality characteristics or specific production methods; the product quality and characteristics mainly depend on the unique natural ecological environment and human history Factors; the product has a limited production area; the environment of the place of origin and product quality meet the requirements of national mandatory technical specifications. Geographical indications of agricultural products are a reflection of collective public rights. Enterprises and individuals cannot be applicants for registration of geographical indications of agricultural products. Units and individuals that meet the following conditions may apply to the registration certificate holder for the use of geographical indications of agricultural products: the agricultural products produced and operated come from the geographical scope determined by registration; have obtained the production and operation qualifications related to registered agricultural products; can strictly follow the prescribed quality technology Standardize the organization and development of production and operation activities; have the ability to develop and operate the market for geographical indication agricultural products. To use geographical indications of agricultural products, an agricultural product geographical indication use agreement must be signed with the registration certificate holder according to the year of production and operation, and the quantity, scope and related responsibilities and obligations of use shall be stated in the agreement. 6. What are the relevant laws and regulations and management measures for "Three Products and One Standard"
Pollution-free agricultural products, green food, organic agricultural products, and geographical indications of agricultural products (referred to as "Three Products and One Standard")
Pay close attention to the following aspects:
First, increase the intensity of random inspections and strengthen the quality monitoring of certified products. Strengthen routine sampling inspections, implement quality supervision and random inspections of the agricultural "three products and one standard" within the validity period, carry out 2-3 special inspections of "three products and one standard" throughout the year, and the sampling rate must reach more than 30% of the certification and approval number; Complete the random inspection tasks assigned by superiors in a timely manner, and the random inspection completion rate must reach 100%; unqualified products must be investigated and dealt with in accordance with the law, and the brand image and credibility of certified products must be effectively maintained.
The second is to firmly implement the enterprise annual inspection system. Integrate the annual inspection of enterprises with the renewal of green food, re-examination and renewal of pollution-free agricultural products, and maintenance of certification of organic food. We should seize key links such as the environment of the place of origin, production process control, input use, standardized production and production file records, and integrate the on-site Inspections, quality and safety incidents during the validity period of the certificate, and supervision and spot inspections are the top priority of the audit.
The third is self-examination and self-discipline by enterprises. Help and urge enterprises to establish regulations and improve quality and safety control management systems.
The fourth is to effectively strengthen sign supervision. Strengthen the management of packaging labels, carry out supervision and inspection of the use of labels on the market, strictly crack down on counterfeiting, fraudulent use, and excessive use of agricultural product certification marks, safeguard the legitimate rights and interests of certified units, label users, and consumers, and establish and improve " It is a long-term supervision mechanism that is based on enterprise self-discipline and dominated by administrative law enforcement supervision. 7. The difference between three products and one standard food and ordinary food
"Three products and one standard" food: pollution-free agricultural products, green food, organic food and geographical indications of agricultural products.
Green food
Pollution-free agricultural products:
Pollution-free agricultural products refer to the environment of the place of origin, production process and product quality that meet the requirements of relevant national standards and specifications, and are certified Unprocessed or initially processed edible agricultural products that have qualified and obtained certification certificates and are allowed to use the pollution-free agricultural product mark. The pattern of pollution-free agricultural products consists of wheat ears, check marks and the words pollution-free agricultural products. Among them, the wheat ears represent agricultural products, the check mark indicates qualification, the gold color means maturity and harvest, and the green color symbolizes environmental protection and safety.
Green food:
Refers to non-polluting, safe, high-quality, nutritious food that follows the principle of sustainable development, is produced in a specific way, is certified by a specialized agency, and is allowed to use the green food mark. food category. It emphasizes the concept of high-quality production and consumption that "comes from an excellent ecological environment and brings strong vitality." The green food pattern is mainly composed of three parts, namely the sun above, the leaves below and the bud in the center. The color is green, which symbolizes life, agriculture, and environmental protection; the circle means protection. The entire pattern outlines the crops growing vigorously under the sunlight.
Geographical indications of organic food and agricultural products:
Organic food: comes from the organic agricultural production system (according to organic agricultural production standards, no organic chemically synthesized fertilizers, pesticides, Substances such as growth regulators and livestock and poultry feed additives, organisms and their products obtained by not using GMO methods, adopting a series of sustainable agricultural technologies, coordinating the relationship between planting and animal husbandry, and promoting ecological balance), according to organic agricultural production Agricultural and sideline products and their processed products produced and processed according to the requirements and corresponding standards, and certified by legal organic food certification agencies, including grains, vegetables, dairy products, poultry and livestock products, honey, aquatic products, seasonings, etc. Organic food was developed in the 20th century to expand the market and efficiency space of agricultural products and adapt to export. It pays more attention to the protection of the original ecology and environment.
Geographical indications of agricultural products: refer to unique agricultural products that indicate that agricultural products originate from a specific region. The quality and related characteristics of the products mainly depend on the natural ecological environment and historical and cultural factors, and are named after the regional name. The agricultural products referred to here refer to primary products derived from agriculture, that is, plants, animals, microorganisms and their products obtained in agricultural activities.
"Three products and one standard" is the same as conventional agricultural product production, with the outstanding feature being that the production and management entities are clear and the degree of scale and organization is high. By promoting standardized production and full-process control, implementing strict origin identification and product certification systems, and implementing very strict and effective supervision after certification, we can achieve "recorded production, traceable flows, traceable information, and traceable quality" for listed products. Ensure standardization of production and product safety. The above is for reference.