1, Gucheng Lake Crab: Gucheng Lake Crab, namely Gucheng Lake Hairy Crab, is produced in the first batch of "National Ecological Demonstration Zone" in Gucheng Lake, Gaochun District, Nanjing. It has always been called the crown of crabs, and has been recognized as a well-known trademark in China by the State Administration for Industry and Commerce. Its meat is tender, delicious and nutritious.

2, Gaochun fragrant tofu: Gaochun is rich in soy products, and the tofu here is famous throughout the country. Gaochun tofu is made by hand after thousands of years of technology, multiple processes. The fragrant tofu here can be divided into dried tofu and tofu balls. Local pork is added to the tofu meatballs, which tastes tender, smooth and delicate, and the bean flavor is rich. Dried tofu is divided into fragrant and smelly, sweet and salty, pure in taste and full of fragrance; Stinky stem is a kind of smelly smell, which is famous for its smell and fragrance, unique taste and endless aftertaste.

3. Tunxi braised pork: Tunxi Slow City braised pork is cooked in the traditional way of farmers. Fat but not greasy braised pork, with thick sauce and red color, flavor and taste.

4. Gaochun crispy rice: The fragrant crispy rice is a specialty of Gaochun, and the egg yolk braised crispy rice and braised crispy rice are two common cooking methods of Gaochun. The thickened soup is absorbed on the crispy rice crust, and the taste is crisp and salty, which makes people have a long aftertaste.

5. glutinous rice lotus root Film: Gaochun is rich in fragrant lotus root, which was once a royal tribute. Wash and peel fragrant lotus root, cut the top of lotus root into two sections, soak glutinous rice, pour into large sections, then cover the small sections, prick them with toothpicks, cook them in sugar water, slice them and pour syrup on them. Glutinous rice lotus root slice tastes soft and fragrant, sweet but not greasy.