Pingdingshan specialty 1: jia county noodles
jia county noodles is a traditional snack in Pingdingshan, Henan province, with a very long history, which has been recorded for more than 14 years. The production technology of Jiaxian noodles is very exquisite. Select high-quality buckwheat noodles as the main raw material, a century-old soup boiled with pure sheep oil, supplemented by more than ten kinds of spices such as star anise, fennel and cinnamon. The noodles produced in Jiaxian are delicious, fragrant but not greasy. Jiaxian noodles are not only delicious to eat, but also have certain health care functions, such as warming stomach, dispelling cold, invigorating spleen and strengthening stomach. If you go to Pingdingshan, you must try Jiaxian noodles, which can definitely meet your taste buds' demand for food.
Pingdingshan specialty 2: zhanhe duck eggs
Zhanhe duck eggs are a specialty of Pingdingshan, Henan Province, with a long history, and were listed as court tributes in the Qing Dynasty. Yexian County, Pingdingshan City, Henan Province has superior geographical environment, rich water resources, rich products and beautiful environment, which is especially suitable for raising ducks. Duck breeding in Yexian county is raised with grain, without feed and hormones. The cooked duck eggs are red and yellow, delicious and deeply loved by consumers. If you go to Pingdingshan, remember to bring some duck eggs from zhanhe!
Pingdingshan specialty 3: Dingji mutton soup
Butyl mutton soup is a traditional special food in Pingdingshan, Henan Province. The production technology of butyl mutton soup is very particular. Choose high-quality mutton as the main raw material, and then add all kinds of precious medicinal materials. Finally, it is cooked with secret seasoning and special formula. The final butyl mutton soup is rich in flavor, delicious and pure, and deeply loved by consumers.
Pingdingshan specialty 4: Zhaiji vinegar
Zhaiji vinegar is a local traditional specialty in Pingdingshan, Henan Province, with a very long history. According to records, it was built in the Eastern Han Dynasty and has a history of nearly two thousand years. Zhaiji vinegar is made from high-quality millet, barley and peas by traditional brewing technology. The brewed Zhaiji vinegar has bright color, clear posture and refreshing aroma, and is a truly pure natural and pollution-free green food. In addition to seasoning, Zhai Ji vinegar also has the functions of appetizing, helping digestion and strengthening the spleen and stomach. Products are deeply loved by consumers and exported to overseas.
Pingdingshan specialty 5: Zhang Liangjiang
Zhang Liangjiang is a specialty of Pingdingshan, Henan Province, with a very long history. According to records, Zhang Liangjiang has been planted in Pingdingshan for more than 2, years, and was also awarded as a tribute by Liu Bang. Zhang Liangjiang was listed as a national geographical indication product of agricultural products in China in 21. Pingdingshan has superior geographical environment, abundant sunshine and precipitation, which is very suitable for the growth of Zhang Liangjiang. The planted Zhang Liangjiang is golden in color, spicy and delicious, and will not rot after long cooking. In addition to seasoning and cooking, Zhang Liangjiang has certain medicinal value, can resist oxidation, and has certain curative effect on colds, spleen and stomach weakness, nausea and vomiting.