1. Article 12 is amended as: "Fresh food packaged after primary processing shall be marked on its packaging. The label shall indicate the product implementation standard, product name, net content, production base, processing unit, production date, packaging date and shelf life in Chinese. " 2. In Chapter III, one article is added before Article 15: "No fresh farmers' market shall be built in the urban built-up area; The original farmers' market should be gradually transformed into a fresh supermarket. The construction of new cities and the transformation of old cities should be synchronized with the construction of fresh supermarkets.

Newly established shopping malls and shops dealing in fresh food shall meet the requirements of the layout planning of fresh food shopping malls and shops, and their business premises shall meet the prescribed conditions for food safety production, processing and operation, and shall go through the relevant administrative licensing procedures in accordance with the law before they can operate. "three. The words "famous brand products, well-known brand foods and well-known brand foods" are added after "organic foods" in the third paragraph of Article 15 and the third paragraph of Article 22. 4. Paragraph 1 of Article 17 is amended as: "Operators of fresh food shall establish an incoming inspection system, obtain inspection and quarantine certificates of purchased fresh food, establish an incoming ledger, and incorporate the list of fresh food they operate into the fresh food safety supervision system of the administrative department for industry and commerce. "Five, the first paragraph of article nineteenth, thirtieth in the" catering industry and collective canteen "is amended as" catering industry, collective dining distribution units ". Six, Article 28 is amended as: "in violation of the provisions of the first paragraph of Article 17 of these measures, the operators have not established the incoming inspection system, or have not included the list of fresh food operators in the fresh food safety supervision system of the administrative department for Industry and commerce; In violation of the provisions of the third paragraph of Article 17, operators who sell shellfish products that should be purified according to regulations but not purified or do not meet the prescribed standards after purification shall be ordered by the administrative department for industry and commerce to make corrections within a time limit. If no correction is made within the time limit, individual industrial and commercial households will be fined 1000 yuan, and other operators will be fined 1000 yuan. "

This decision shall come into force as of the date of promulgation.

"Xiamen fresh food safety supervision and management measures" shall be revised according to this decision, and the order of the provisions shall be adjusted accordingly and re-promulgated.