Just bring the following materials to the local Ethnic and Religious Affairs Bureau for application:

1. An original application form for a Halal Food Business Permit, which must indicate the matters listed in the application conditions;< /p>

2. The original and a copy of the resident household register or resident ID card (personnel required: legal representative of the enterprise or individual industrial and commercial owner; personnel in key positions such as procurement, slaughtering, storage, main production, etc.); < /p>

3. The original and a copy of the industrial and commercial business license;

4. The original and a copy of the catering service license; 1 original letter of commitment to operate food that meets halal standards; < /p>

5. Submit 1 original copy of the letter of commitment to the authenticity of the materials.

Halal license application conditions:

(1) Meet the requirements of relevant national and provincial laws and regulations;

(2) Have dedicated halal food transportation Tools, measuring instruments, storage containers and processing and sales sites;

(3) Individual industrial and commercial households that produce and operate halal food are ethnic minority citizens with halal eating habits;

(4 ) The legal representative or main production and operation managers of the enterprise are ethnic minority citizens with halal eating habits;

(5) Personnel in key positions such as purchasing, slaughtering, storage, and main production are people with halal eating habits customary ethnic minority citizens.

1. Qualification requirements for halal food production and operation enterprises applying for certification:

1. Halal food production and operation enterprises applying for certification should obtain a local industrial and commercial business license, food production license and Certificates related to halal food production and operation.

2. Foreign companies applying for halal food certification should submit HALAL certification documents from the host country’s authoritative agency for review, negotiation, and approval.

3. The company’s name and trademark must not contain any content that is taboo for Muslims.

4. The person in charge or key management personnel of the enterprise should be Muslim.

5. The purchasing, storage and main production personnel should be Muslims.

6. Fill out the HALA certification application form.

2. Application channels:

Halal certification can generally be applied for through domestic institutions and international institutions. The main domestic institutions include Fujian Halali Certification Service Co., Ltd. and Alifu Halal Certification Center. International institutions mainly include IFRC halal certification, Malaysian JAKIM halal certification, and Indonesian MUI halal certification. Application fees vary by institution.

3. Products that can be halal certified can be roughly divided into two categories:

1. Non-meat products:

Refers to products that are not related to meat. Any edible and usable products such as food raw materials, food ingredients, various additives, cosmetics, medicines, and even packaging can be halal certified, such as: starch, salt, coffee, tea, pasta, beverages, candies, Fungi, vegetables, extracts prepared from plants or microorganisms, spices, condiments, colorants, preservatives, food pigments, medicines derived from non-meat, as well as plastics, foam packaging, chemical materials, etc.

2. Meat products:

Poultry slaughtered in halal slaughterhouses, such as beef, sheep, chickens, ducks, geese, etc., processed products from halal meat, such as instant noodles, meatballs, Beef and sheep intestines, etc., products derived from halal meat, such as gelatin, cheese, emulsifiers, lactose, enzymes, pharmaceuticals, etc.

Products that cannot be halal certified include: carrion, animals that have died before slaughter, halal animals that are not slaughtered in accordance with Islamic law, blood, pork, dog meat, amphibians (frogs, crocodiles), and meat products animals and birds (tigers, lions, vultures), pests (rats, scorpions), animals prohibited by Islam (bees, woodpeckers), various poisonous and harmful aquatic animals and plants, Beverages containing excessive amounts of alcohol, various forms of intoxicating and harmful beverages, various additives derived from non-halal meat, etc.

Legal basis:

"Measures for the Administration of Food Business Licenses"

Article 23 The food business license shall state: the name of the operator, social credit Code (identity card number for self-employed individuals), legal representative (person in charge), residence, business location, main business type, business items, license number, validity period, daily supervision and management agency, daily supervision and management personnel, complaint and reporting hotline, Issuing authority, issuer, date of issuance and QR code.

If a warehouse (including owned and leased) is set up outside the business premises, the specific address of the warehouse should also be stated in the copy.