Jingcai means: fresh and disinfected vegetables.

Clean vegetables are also called fresh sterilized vegetables, which are newly picked vegetables that have been processed (such as removing inedible parts, cutting, etc.), washed, sterilized, and vacuum packed in a sterile environment. a product. Inedible parts of vegetables have been removed, such as rotten leaves, yellow leaves, inedible roots, fibers, etc.

Pesticide residues are lower than national standards, such as less than 0.2 mg per kilogram of promethazine and less than 1 mg per kilogram of promethazine. Preliminary disinfection, no pathogenic bacteria, the total number of bacteria is less than 150,000/g. Prevent recontamination and have a certain shelf life. In February 2009, Wuhan City determined a total of 16 standards for "eight nos and eight haves" and planned to promote clean vegetables in supermarkets and markets across the city.

The Eight Nothings are: no pesticide residue exceeding the standard, no heavy metal residue exceeding the standard, no nitrite residue exceeding the standard, no other pollution, no green leaves, no sediment, no debris, no stem and leaf vegetables. Roots; eight things are: production standards, production and sales records, quality testing, product packaging, harvest and shelf life dates, registered trademarks, consumption instructions, and cold chain storage and transportation.

Cooking vegetables, represented by Yangling Agricultural Science City, has become common in Shaanxi and other provinces. There are dozens of large and small vegetable cleaning companies from Yangling Agricultural Science and Technology City. Among them, the high-quality vegetable cleaning companies such as Yangling Dakang Cleaning Vegetables: high-end tray film packaging, the introduction of foreign vegetable seeds, and the combination of traditional manual craftsmanship and technology. Let the convenience, hygiene, greenness and other characteristics of clean vegetables make consumers more trustful.

Product advantages

Unique and excellent origin. There are more than 20 new and premium varieties, including imported cherry tomatoes and colored peppers from Israel, green peppers from Bulgaria, purple cabbage from Mexico, and celery from the United States. Safe natural vegetables. They all use modern biotechnology to remove residues on the surface of vegetables, ensuring the health and safety of vegetables, allowing you to taste pure natural taste.

Breathing fresh vegetables. Agricultural experts test: vegetables are still breathing within 24 hours from picking to eating, and they are fresh and green. Our company insists on picking at the base in the afternoon, processing in the evening, and delivering it to consumers the next day, locking in freshness and ensuring the freshness and quality of each vegetable. Distinctive appearance packaging. The packaging uses imported plastic wrap and trays, which can extend the freshness period of vegetables by 5-15 days.