1. Looking for an original ancient article about tea

Dabai Tea Ode There are many teas in the world, and Pu'er tea is the most wonderful tea.

The top grade of Pu'er tea is Dabai tea. "The white tea produced by Nanyi is as bright as silver.

In the spring, everyone pays tribute." Where is the ancestor of Dabai Tea? He built a ox-shouldered rice pagoda in Mengluo.

There are many mountains, cicadas chirping in springs, golden crows and jade rabbits, and clouds and mist filling the air. It is said that Marquis Wu marched to the south and Meng Huo fought three battles, and the soldiers suffered from fatigue and many diseases.

The sun is getting a little warmer and the cool breeze is blowing. I wake up and fly away with the goose fan in my hand, and it spins down like a cow shoulder mountain. The soldiers looked for it and saw a white tree where the feather had fallen.

He was told to boil the leaves and drink them in soup, so that he could recover and be strong. The descendants of gourds are offered to the gods for protection and clothing from generation to generation, and pigs and sheep are offered to the gods. On the eighth day of the second month of the second lunar month, they spit pistils, play songs, and offer sacrifices.

Don’t forget, the first year of Jiaqing was about protecting tea. When the emperor takes a sip, the tea farmers shed thousands of tears.

To fight against extortion and tribute, the Zana brothers raised the flag of righteousness, and the villagers and elders cheered. The royal army is fierce, the soldiers in Pu'er Mansion are evil, and the chieftain is still cool.

Thousands of mountains mourned for eight bloody years, and the heroes died in battle and cried. To protect future generations, in the spring of the year of Guiyou, people will make plans.

Fortunately, Fu Niu Jian seedling tower ancient white tea, seed seedlings and cuttings. Dabai tea is flourishing and flourishing, spreading far and wide in Lincangbanna beyond the Yangtze River.

"In the old days, the swallows in front of Wang Xietang flew into the homes of ordinary people." The tributes of the emperors in the past are enjoyed by the common people today.

Woohoo, the essence of Wuhou is revealed, and all the people are happy together. 2. Ancient poems about tea

"Jijiang Jiancha" by Su Shi of the Song Dynasty Living water must be cooked with living fire, and you can fish for deep and clear water.

The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase. The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.

It is not too late to ban three bowls of dry intestines, and I will listen to the long and short updates of the deserted city. Lu Tong, who called himself Yuchuanzi, was addicted to tea and was revered as the Central Asian Sage of Tea by later generations. His "Song of Tea Drinking", which he wrote to express thanks to Meng for his advice and advice on sending new tea, is a poem in which he tasted the advice of his friend Meng Jian. The impromptu work after the gift of new tea is a famous seven-character ancient poem praising tea: The sun was high and five feet high, and I was sleeping heavily. The general knocked on the door to surprise Duke Zhou.

The letter was sent with the words of advice, and it was sealed with three seals diagonally on white silk. When Kai Jingwan met with him to discuss matters, he read three hundred pieces of the moon in his hand.

When I heard that the New Year was coming into the mountains, the stinging insects stirred up the spring breeze. The emperor must taste Yangxian tea, and the herbs dare not bloom first.

The benevolent wind bears pearl buds in the dark, and the golden buds emerge in the early spring. Picked fresh, roasted, fragrant and wrapped in a twist, it is exquisite and not extravagant.

As a supreme being and a prince, why do you come to a mountain man’s house? Chaimen is closed and there are no secular visitors. The gauze hat and halter are fried and eaten by oneself. The green clouds are blown by the wind, and the white flowers float on the surface of the bowl.

One bowl will moisturize your throat, and two bowls will relieve your loneliness and boredom. Three bowls of dried intestines, only five thousand volumes of writing.

Four bowls of light sweat, all the uneven things in life are dispersed into the pores. Five bowls clear the muscles and bones, and six bowls clear the spirits.

I couldn’t eat the seven bowls, but I could feel the cool breeze blowing under my armpits. Penglai Mountain, where is it? Yuchuanzi took advantage of the breeze to go back.

The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain. An learns that hundreds of millions of lives have fallen on a cliff and suffered hardships.

So I asked the common people for advice, will they still be able to rest in the end? (The moon group refers to tea cakes) This poem is also called "The Poetry of Seven Bowls of Tea". It describes the benefits of drinking tea with elegant pen and ink, which is amazed by the world.

The poem describes that the poet closed the firewood door and tasted the tea alone. The tea soup was bright and clear, and the essence floated on the surface of the bowl. Hot air like blue clouds curls up, and cannot be blown away.

As soon as the poet drank one bowl, he felt that his throat was moist and his thirst was suddenly quenched; after two bowls, the loneliness in his chest disappeared; after three bowls, his energy doubled, and words came to him spontaneously; after four bowls, , sweat breaks out all over the body; the unhappy things in my life are radiated out from the pores; after drinking the fifth bowl, my whole body feels relaxed and comfortable; after drinking the sixth bowl, I feel as if I have entered a fairyland; the seventh bowl can no longer After drinking it, I felt the breeze coming out of the two gums, fluttering and flying leisurely into the sky, "Where is Penglai Mountain?" The poet wanted to take advantage of this breeze and go away! The beautiful verses and elegant conception have been deeply loved by literati of all ages. The poet compared the tea cake to the moon, and subsequent generations of poems repeatedly imitated its meaning.

For example, Su Wu’s poem "Bringing the small moon in the sky alone, I came to test the second spring in the world."

""The bright moon comes to cast a shadow on Yuchuanzi, and the breeze blows through the spring of Wulin. ”

In particular, the sentence “Only two days of breeze can make a breeze”, which literati love to quote. Mei Yaochen “also wants a breeze to make two days, so as to blow them away from the moon.” "Lu Tong's name Yuchuanzi is also talked about by people.

Chen Jiru "The sun and moon test the new spring in the mountains, and the king merges with the old Yuchuan. ""Poetry of Seven Bowls of Tea" describes the benefits of drinking tea, and at the same time makes a clever satire on the arrogance of emperors who rely on their prominent power to do whatever they want: "When the emperor wants to taste Yangxian tea, all the grass will bloom first." The season of tea picking (picking before the flowers bloom) is highlighted, and it also hints at the emperor's arrogance over everything else.

Qi Ji's "Twelve Rhymes of Tea" is a beautiful five-character poem. Array of laws. Hundreds of herbs give way to spirit, and merit comes first. The title is from Zeguo, and the contribution is to Qinjing. The sense of smell is new, and the bones are light. p>

The room is full of fragrance, the stove is green and the sound is shining. I recall the cool spring in the evening, and I am thinking about the strange fruits.

The dry yellow pine is flowing, and the mica is slipping. , especially suitable for storage in separate cabinets.

Mr. Lu once sought out the practice of cultivating the law. His name is Desheng, and his surname is Hu. He is a native of Yiyang in Tanzhi. He became a monk at Tongqing Temple in Dawei Mountain and returned to his hometown. Hengyue Donglin, self-named Hengyue Shamen. This five-character tea poem has twelve couplets.

The first two couplets first introduce the qualities of the spirit of Baicao. The last ten couplets respectively describe a series of tea affairs such as the growth, picking, tribute, efficacy, cooking, and gifting of tea. The contrast in language is excellent. Except for the first and last couplets, the upper and lower sentences of each couplet are neatly contrasted. , which shows the beauty and order of the language. The old friend sent the tea to Cao Ye of the Tang Dynasty outside the sword, and the inscription was in Yujing.

The moonlight is shining, and the sound of the spring is coming in the middle of the night. Cooking against the moon.

The green clouds are broken into pieces, and the fragrance is light. Shu Xing. When I woke up from deep sleep in the spring at Xiongyue Temple, I was thinking about it late.

A monk in Shucha picked up three or four dead pine branches in the roasted tea dock. The new tea has been roasted, and the old frame is full of worries.

The new smoke is swirling, and the children are splitting the cold wood. On the 9th, I drank tea with Lu Chushiyu. At the Jiuri Mountain Monastery, the chrysanthemums in the east fence also turned yellow. .

The common people drink too much, but who can help me with the fragrance of tea? The east wind blew the tangerine flowers in the Tang Dynasty yesterday, and I drank a cup of tea during the Spring Festival Gala. The clouds are protecting the secluded moat, and the snow separates the fields. The golden cakes are made of rain and dew, and the jade dust is fried to shine in the haze. The layman of the Yuan Dynasty drank tea in the Qingshan Pond among the fireworks and white clouds in the wild spring of Tangling. He sat drinking fragrant tea and fell in love with this mountain.

Wei Zhou couldn't bear to go under the rock. The water of the green stream was gurgling at dusk. Ming Gong Wu Ci, the smell of the fruit is very strange.

The spots on the turtle's back are slightly burned, and the clouds are turning when the liquid is first cooked. .

Cherish the blessings sent by clan members and carry them with you. Tasting Tea, Liu Yuxi of the Tang Dynasty. The eagles were watching the buds in the fragrant bushes, and the old man was banished to an immortal family.

Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers. Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be a masterpiece with one shot, and the monks are extremely skilled in making magic.

The rabbit hair pot is fragrant and white, and the shrimp eye soup is stir-fried. Banish the sleep demon from a few seats and add refreshing energy to the skin.

The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu. Miscellaneous chants in tea·Cooking tea Tangpi Rixiu Fragrant spring and milk, frying to make continuous boiling.

Sometimes I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke.

If you are still in Zhongshan, you will never be drunk for a thousand days. Tea Banquet with Zhao Ju Tang Qianqi Zhu Xia Wangyan said purple tea, completely defeated Yu Ke's drunk Liuxia.

It’s hard to finish the joy of washing away the heart of dust, the sound of cicadas in a tree is slanting. Tea Poems by Zheng Yu, Tang Dynasty The young buds are fragrant and lively, and I call them Cao Zhongying.

The night mortar mixes with the smoke, and the cold furnace cooks the snow. But I am worried about the green powder and taste the green peanuts.

Tasting tea in the gorge, Tang Zhenggu, Xinying Xinying. 3. An ancient article about tea

Written by Lu Tong to thank Meng for admonishing him for sending new tea. On the day when he was five feet tall and sleeping heavily, the general knocked on the door to surprise Duke Zhou.

The words of advice were sent out, and the letter was sealed with three seals diagonally on white silk. When I met with you to discuss the matter, I read three hundred pieces of the moon in my hand.

When I heard the New Year and entered the mountains, the spring breeze stirred up the stinging insects. The emperor must taste Yangxian tea, and the herbs dare not bloom first.

The benevolent wind bears pearls in the dark, and the golden buds emerge in the early spring. Picked fresh, roasted and wrapped in a fragrant twist, it is the most exquisite and not extravagant.

The most noble ones are the princes and princes, and they will go to the mountain people’s house whenever they want. Chaimen is closed and there are no secular visitors, and the gauze hat and halter are fried and eaten by oneself.

The green clouds are blown by the wind, and the white flowers are floating on the bowl. One bowl will moisturize your throat, two bowls will break the loneliness.

Three bowls of dried intestines, only five thousand volumes of text. Four bowls of light sweat, all the uneven things in life are dispersed into the pores.

Five bowls clear the muscles and bones, and six bowls clear the spirits. I can't eat seven bowls, but I can feel the cool breeze blowing in my armpits.

Where is Penglai Mountain? Yuchuanzi, I want to go back by taking advantage of this cool breeze. The immortals on the mountain came down to earth, and their status was high and isolated from the wind and rain.

An learned that millions of lives fell on the cliff and suffered hardship! So he asked the common people for advice, will they still be able to rest in the end? Lu Tong, named himself Yuchuanzi. This poem is the Yuchuan Tea Song, which is as famous as Lu Yu's "The Book of Tea".

The whole poem can be divided into four paragraphs. The third paragraph is where the author focuses, and it is also the focus and poetic point of the whole poem. The fourth section suddenly transitions into pleading for life for the common people, and the transition is clean and neat, but it still maintains the full and hearty momentum since the third section.

The first two sentences: The knock on the door of the general delivering tea woke him up from his deep sleep when he was three feet tall. The general was sent by Meng Jianyi to deliver a message and new tea. He brought a bag of new tea sealed with white silk and stamped with three mud seals.

After reading the letter, I opened the package with my own hands and looked at the three hundred round tea cakes. Sealed and printed to show Meng Jianyi's attention and sincerity; opened and hand-read to show the author's cherishment and love.

The mutual respect and sincere friendship between the two people can be seen between the lines. The second paragraph describes the picking and roasting of tea to highlight that the gifted tea is a treasure.

The first two sentences talk about the hard work of tea pickers. Three or four sentences: The emperor wants to taste new tea, so hundreds of flowers dare not bloom before the tea tree.

Then it is said that the emperor's "benevolent" wind caused the tea trees to sprout bulbs first and pull out the golden stamens before spring. The above four sentences emphasize the "preciousness" of treasures.

The following four sentences say that such exquisitely baked and tightly sealed treasures should have been enjoyed by the emperor and princes, but now they have come to the homes of people in the mountains. In the last exclamation, there is both slight irony and self-deprecation.

The above two paragraphs use simple narrative to give people a sense of intimacy. Although words such as emperor, benevolence, supreme, and prince appear in the poem, they are not flattering. However, in the sentence "what's the matter", he distinguishes himself from them and classifies himself among the savages.

As a poet who lives in the mountains and forests with a humble status, he has a straightforward and indifferent mind. Lu Tong has been addicted to tea all his life.

For him, tea is not just a desire for food and drink. Tea seems to have created a vast world for him. It seems that only in this world can he show his concern for the warmth and warmth of the world. , can you have some sustenance. The seven bowls of tea in the third paragraph are the unjust words that show his inner situation.

Being closed to the family and having no ordinary guests at home is a necessary environment required for an extremely simple and simple spiritual life. Only in this environment can one escape from the disgusting world and live a spiritual life.

Gauze hat, here refers to gauze scarf and the like used by ordinary people. Wearing a gauze hat and a halter, and eating his own tea, this ordinary and indifferent appearance does not mean that he is calm inside.

Only by reading the entire poem can you see the fiery side of his heart. Biyun refers to the color of tea; wind refers to the sound of boiling tea.

White flowers, the foam that rises when making tea. In the eyes of tea addicts, sencha is a wonderful enjoyment, and this is not just to modify the literal meaning.

The following is devoted to writing about drinking tea, and the tea he drank was like a burst of spring rain, making his inner world green.

Here, he concentrated his unique poetic sentiment and broke the stability of the sentence structure.

In terms of writing, we have achieved "explaining the profound things in a simple way", or "getting out of danger and getting out easily". The seven bowls are connected together, like beads running down the slope, and the charm is smooth, becoming more and more beautiful as they progress.

"One bowl of it moistens the throat with kisses, two bowls break the loneliness and boredom." It seems simple and straightforward, but in fact it is serious and sincere. The third bowl entered the vegetarian's withered intestines and it was already unbearable. The search result of the tea in the intestines was only five thousand volumes of useless words! It seems to have been imagined, but it also makes people feel infinite emotion.

The fourth bowl is also an important point among the seven bowls. It seems that he writes easily, but his writing power is very thick.

The stagnation in the heart turns into a roar in the mountains, making people have the urge to scratch the itchy spot. It can be said that it is unbelievable to drink tea so much that you can't even eat it.

Although this may be tolerated, it should be said that this is the highest praise for the treasures given by Meng Jianyi, a tea-drinking friend. At the same time, structurally speaking, the author also needs to use the ecstatic feeling caused by the seventh bowl of tea to transition into a more clear thought of pleading for the common people below.

This is the "needle and thread" in the poem. Look how closely he sews the turning points. Penglai Mountain is a fairy mountain on the sea.

Lu Tong pretends to be an immortal who has been temporarily banished to the human world. Now he wants to return to Penglai with the imaginary breeze caused by seven bowls of tea. Because those immortals who are so high above have no idea about the life and death of hundreds of millions of people in the lower world, they want to go back to Penglai Mountain and ask Meng Jianyi, the official of the court, about the people in the lower world and when they will be able to get it. A chance to rest! This poem is written freely and effortlessly. From conception, language, description to exaggeration, everything is just right. It can be strict and controlled while being smooth. Lu Tong's unique and unique style is perfectly expressed. 4. Imitate Ai Lian's theory and write a classical Chinese essay about her love for tea.

It is also about tea rather than sencha.

Young Master Yu likes to do miscellaneous arts, and he is particularly fond of tea. Every time he reads the "Tea Classic", he reads it again and again, and over time he seems to have gained some enlightenment. At that time, I was serving the late emperor in Weiyang. Because he had collected fine tea, he bought a tea set and fried it according to the law. Then he learned that the ancients fried tea to get the true taste of tea. The tea of ??later generations is no different from eating Aijia pears with the skin on.

I have a lot of free time, so I compiled it into a series to share my interests. When it comes to choosing a weapon, the most important one is the Chouxun, but the best one is the most rare.

The stone hammers used by the ancients are not available today and are not suitable. Thinness is considered the most precious thing when it comes to lids, so it boils quickly, and stone ones must not be thin. Today, people use copper ones, which are fishy and astringent, and the lids are mainly clean, so the taste is limited, and copper ones cannot be clean; porcelain ones can't help it. Fire; but the sand is still there.

Today's white clay urn from eastern Guangdong has a small mouth and an excellent belly. The opening of the lid should not be wide, as it may leak out the flavor of the tea. The northern clay pottery is used when the patient is sick, so white mud pottery is used as a tea accompaniment.

When using new dishes, boil them once or twice with rice juice to remove the rustiness. The longer the better. The second is the wind stove. The small lime wood stove of the capital, triangular, as shown in the painting, is the best.

However, it should not be too large. It is appropriate to burn enough charcoal for a hammer. The second is the tea cup, which is considered to be thick and difficult to cool. Today, the ones from Jiangxi that imitate the Lang Kiln and Qingtian Kiln are better.

A teaspoon is used to measure water. Porcelain is not durable, so a coconut scoop is used. Bamboo and copper are not suitable. The second water poppy, which receives about two to three liters of water, should be stored by the stove for ready use. It should be covered.

As a secondary fan, palmetto is better, or lupine, whichever is windier. 5. Ancient poems about tea~~ also need their translations

1. The people of Xunshang rewarded them with poems for picking new tea from the bamboos

Tang Dynasty: Liu Zongyuan< /p>

Fragrant bushes shade Xiangzhu, and zero dew condenses on Tsinghua. Returning to this snow-capped mountain, I picked up spiritual buds in the morning.

The steaming smoke overlooks the stone laze, and Lingdan Cliff is just around the corner. Round, square, beautiful and colorful, the jade is flawless.

The golden cauldron is called Hu'er Cuan, and the fragrance lingers in the secluded world. Purify and worry about the true light, and return the source of faint evil.

Just like nectar and rice, Buddha serves Xun Viya. This Peng Ying couple is nothing but noble and flowing clouds.

Translation: The fragrant tea bushes are hidden in the green Xiangfei bamboo forest, and the drops of divine dew on the leaves condense the pure brilliance. What's more, the eminent monk of this mountain temple knew the tea ceremony very well and picked these rare and tender tea buds in the early morning.

The morning mist steams up close to the rushing mountain spring in the stone stream, and the tea picking place is only a short distance from the top of the cliff. The tea utensils are round and square, and the color is extraordinary. The quality of the tea leaves is as good as jade, and it is truly beautiful and flawless.

I ordered my family to use luxurious tea sets to fry this rare and rare tea, and the faint lingering fragrance filled the distant homes. This pure fragrance of tea purifies my soul and eliminates the evil spirits in my heart with its natural authenticity.

It is like the nectar-like fasting meal of Buddha Tathagata, which suddenly incense the city of Viya and the whole world. This fragrant tea is the companion of Pengying Immortal Guests. Who would not marvel at it? I am afraid it is more precious than the magical fairy wine flowing clouds in the sky.

2. Cold Night

Southern Song Dynasty - Du Lei

On a cold night, guests come to drink tea and wine, and the bamboo stove soup boils and becomes red.

The moon in front of the window is the same as usual, but the plum blossoms are different.

Translation: On a winter night, guests came. They used tea as wine and ordered the children to make tea. The flames in the stove began to turn red, the water was boiling in the kettle, and the room was warm. The moonlight shines in front of the window, which is no different from usual times, except that there are a few plum blossoms blooming quietly in the moonlight, with a fragrant fragrance. This makes today's moonlight look particularly different from those in the past.

3. Jijiang Sencha

Northern Song Dynasty - Su Shi

Living water must be cooked with live fire, and you can get deep clarity by fishing on the rocks.

The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.

The tea rain has already fried the feet, and the pine wind suddenly makes the sound of diarrhea.

It is not easy to ban three bowls of withered intestines, sit and listen to the length of the deserted city.

Translation: If you want to use flowing water and strong fire for cooking, you go to the river to fish for rocks to draw clear water from the depths. The big ladle stores the river water reflected in the moon's shadow into an urn, and the small ladle filters the clear water and puts it into the bottle. The tea foam is like snow-white milk flowers rolling and floating in the frying place, and the boiling sound is like the roar of the strong wind in the pine forest while cooking. The clear and mellow taste makes it difficult for the dry intestines to be limited to three bowls. I sit and listen to the long and short watch in the deserted city.

4. Occasionally written in the summer day

Tang Dynasty - Liu Zongyuan

Nanzhou is as drunk as wine in the hot summer, and it is almost as if it is a deep sleep and the north door is open.

At noon, there was no sound left, and the mountain boy knocked on the tea mortar across the bamboo.

Translation: The summer in Yongzhou is humid and hot, so sleepy that people take a nap like a drunkard. They open the north window and lean on their desks to sleep soundly to regain their spirits. When I woke up at noon, I felt the dead silence of the earth. Through the bamboo forest, the only sound was the sound of the mountain boy banging the tea mortar while making new tea.

5. Man Ting Fang·Tea

Song Dynasty: Huang Tingjian

The spring breeze in Beiyuan, the square gui and the round jade, are famous for thousands of miles. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.

Xiangru, even though he is sick and thirsty, he drinks wine and chants, and there are many wise guests. In order to hold up the lamp, the drunken jade decays on the mountain. After searching thousands of volumes in my chest, I am still moving. The origin of the Three Gorges etymology. Returning late, Wenjun was still awake and sat in front of the small window.

Translation: The spring breeze floats in the Beiyuan Tea Mountain. Tea cakes come in various shapes, square ones are like Gui vessels, and round ones are like jade. They are all very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country.

This tea can also overcome drunkenness and romance, lift off the spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.

Although Sima Xiangru was thirsty, he drank wine and chanted, attracting many distinguished guests. Xiangru sat in front of the lamp, drinking wine to enhance his literary talent, and he was graceful and graceful. I have exhausted all the thousands of poems in my heart, and my words are full of words, just like water falling into the Three Gorges. Xiangru was drunk and returned home very late. Wenjun did not go to bed. The two of them sat opposite each other in front of the small window.