Taishan Daughter's tea leaves are thick, resistant to brewing, the soup color is green, there is a strong Taishan chestnut fragrance, and because of strict processing management, there is no harmful pesticide residue, it is a rare green drink. Taishan daughter's finished tea has a beautiful curve. When brewing, the tea leaves always sink to the bottom of the cup, and the color of the leaves changes from black to green, stretching out, giving people beautiful enjoyment and triggering infinite poetry.

Taishan Daughter Tea is a specialty of Tai 'an. According to legend, Emperor Qianlong went to Mount Tai to meditate and asked for famous local tea. Because there were no tea trees in Tai 'an, officials chose beautiful girls to soak in Taishan Spring water and gave them to the emperor to taste, calling them daughter tea. Taishan Daughter Tea is produced in northern China, located in Taishan Scenic Area, with high altitude, large temperature difference between day and night, and good natural quality of tea.

Brewing method of Taishan daughter tea;

The tea set for brewing daughter's tea should use porcelain cups (blue and white porcelain tea sets are better) or high-grade glasses. On the one hand, it can increase the visual aesthetic feeling, and on the other hand, it is convenient to watch the changes of tea color and tea buds in the soup, such as stretching, floating and swimming. Take 5-8g, put it in a cup with its roots down, and brew it with Taishan spring water of about 85 degrees. Add 1/3 cups of water for the first time.

Add water for the second time and wait for 2-3 minutes. At this time, you can see that the water is like a hairspring, the tea leaves in the cup are slowly turned, and the concentration of tea soup in the cup is the same. The amount of water injected is about 7% of the water in the container. After careful tasting, "seven-fen and three-fen tea" has a strong aroma of Taishan chestnut and is known as "chestnut in tea". The aftertaste is mellow and refreshing.