Dragon Beard Cake: Dragon Beard Cake is a snack with a long history in Zhengzhou. Because the surface of the cake is bearded, it is named Dragon Beard Cake. It is made with rice, flour, sugar, and oil as the main ingredients, and is supplemented with ginger, shrimp, salt, meat, egg flakes, etc. It has the characteristics of beautiful color, sweet and salty taste, and unique flavor.

Pipa Su: Pipa Su is a pastry without filling. Legend has it that Emperor Qianlong asked the palace chef to make dim sum in the shape of pipa strings. It has the characteristics of milky white and bright color, soft and sweet taste, and endless aftertaste after eating.

Royal cake: Royal cake is a cake with Poria cocos. According to legend, it was a snack given to the civil and military ministers by Zhao Kuangyin on the day he became emperor, hence the name. The shape of the cake is similar to the Chinese medicine Yun Fuling, so it is called Fuling Cake among the people. It is characterized by sweetness, softness, palatability and rich aroma.

Double Ninth Flower Cake: According to legend, Double Ninth Flower Cake was a seasonal tribute specially made by the imperial chef of the Ming Dynasty for Emperor Zhengde, so that he could easily eat it when he went out for hiking and hunting every autumn. It is mostly made from various fruit ingredients, with unique flavor, sweet and glutinous taste.

Braised fish: Braised fish uses selected grass carp and small crucian carp as the main ingredients. After being carefully fried, it is served with several kinds of aniseed ingredients and stewed in stewed soup. The fish is delicious, the soup is fragrant and nutritious, and you will have endless aftertaste after eating. It is a side dish with local characteristics.