Belongs to the 2910 Group of Class 29 of the Trademark Classification;

According to statistics from Lubiao.com, there are 1,403 registered meat trademarks.

Fresh meat, xianrou, is divided into cold fresh meat and hot fresh meat. Cold fresh meat refers to the white strips of slaughtered livestock and poultry that must be acidified at 0-4℃ for 24 hours before they can be sold. Hot fresh meat refers to livestock and poultry meat that is directly put on the market after being slaughtered without being processed and frozen.

Definition

Fresh and clean meat. Mostly bright red, shiny and elastic. For example: "Fresh meat buns.