First, let's distinguish between iced wine and brandy.
VQA (Canadian Vintners Quality Alliance) defines iced wine as wine that is naturally frozen from grapes at a temperature below 8℃. Grapes are squeezed when they are frozen into solid state, and a small amount of concentrated grape juice flows out. This grape juice is slowly fermented and bottled after a few months. In the process of pressing, the outside temperature must be kept below-8℃. Sugar in grape juice can't be fully fermented into alcohol at low temperature, so ice wine is sweet and the alcohol content is relatively low.
Brandy, originally from Brandewijn in the Netherlands, means combustible wine. In a narrow sense, it refers to the high alcohol obtained by distillation after grape fermentation and then stored in oak barrels.
So you propose brandy with ice wine here. Personally, I don't think it can be realized from the production technology and common sense of wine, so I personally think it is impossible to have this kind of wine.
And because the real ice wine not only needs high-quality grape varieties and very strict brewing technology, but also depends on weather factors and timing, and the juice yield is extremely low. (Usually about 8 kilograms of grapes can make 1 bottle of 375ml ice wine, but usually only one kilogram of grapes can make 1 bottle of 750ml wine. ) Such ice wine is certainly precious. The ratio of wine to ice wine in the world is about 30,000:1,so it is unlikely to be 50 yuan. Because usually a bottle of 375ml ice wine, the market price is almost thousands.
I guess the wine you said may be white wine mixed with Tang and alcohol.
In fact, I know a little about wine, and I hope to get some answers from real experts here.
I hope you like ice wine, too.
I'm really sorry, I can't find such wine for you.