Nanjing yuhua tea.

- major producing areas -

The producing areas of Nanjing Yuhua Tea have been expanded from the Sun Yat-sen Mausoleum in Nanjing and Yuhuatai Scenic Area in Nanjing to Qixia, Pukou, Jiangning, Jiangpu, Liuhe, Lishui and Gaochun.

- Brief Introduction -

Nanjing Yuhua Tea belongs to the green tea among the six major teas. Lu Yu once recorded in the Book of Tea that tea was planted here in Nanjing during the Tang Dynasty, and Yuhua Tea was developed after the founding of New China. Yuhua tea is shaped like a pine needle, green and straight, symbolizing the loyalty and unyielding revolutionary martyrs.

- quality characteristics -

cable: tight, straight and round, slightly pointed at both ends, shaped like a pine needle. Color: silvery white and green, velvet and dew. Soup color: yellow-green and clear. Aroma: rich and elegant. Taste: Fresh and lasting, with a sweet aftertaste.

-? Key words -

Green tea, non-fermented, cold, Nanjing, Jiangsu.

- Brewing suggestion -

9℃ water temperature, 3g tea dosage, and drinking for about 3 minutes.

investment method: pour one-third of water into the cup, add tea, shake and moisten the tea, so that the tea leaves stretch slightly, and then fill it with water again until it is seven minutes full. Root-retaining method: drink until one-third of the water is left, so that the taste of each bubble will not be too different.

- Caution -

Don't drink it before going to bed, and friends who are prone to insomnia should try not to drink it. It is best not to drink it on an empty stomach, and then drink it one hour after meals. Pregnant women, menstrual period and children had better not drink it.