I want to open a small flour mill. I need to register a trademark, industry and commerce, taxation, health and epidemic prevention. I need to build the factory first and then go through the formalities.

First, to open a flour mill, you need to consider the cost of certificates, raw materials, equipment, transportation, water and electricity costs, labor costs, etc. Among these investment costs, equipment costs account for 80%, and other costs vary. Each region is different and depends on local consumption levels.

If the quality of flour processing equipment is not up to standard, there will be safety risks. When purchasing flour processing equipment, ordinary users will choose some manufacturers with strong strength and good reputation. However, some people buy substandard equipment for cheap or other reasons, which affects normal production and also occurs. some safety hazards.

1) The flour quality is not up to standard.

If the quality of flour processing equipment cannot be guaranteed, then the quality of flour cannot be guaranteed. Therefore, when using it, you should pay attention to choosing a regular, large-scale manufacturer to ensure the quality of the equipment and the quality of the processed products.

2) Serious pollution.

Because the company did not take measures to prevent noise pollution during the space layout of the installation and processing workshops. Therefore, during processing, a large amount of noise pollution will be generated, affecting the lives of surrounding residents.

3) There are potential safety hazards.

Due to the complex structure of flour processing equipment and the large number of transmission parts and electrical controls, it will cause great safety hazards to the operators and other staff. Therefore, unqualified equipment can cause greater safety hazards to people.

2. Basis for preparation: "Food Safety Law of the People's Republic of China", "Measures for the Administration of Food Production Licensing", "National Food Safety Standards General Hygienic Specifications for Food Production" (GB14881-2013) "2016 "General Rules for Examination of Food Production Licenses" and "Details 1: Detailed Rules for the Implementation of Wheat Flour Production Licenses" (2006) and other relevant provisions. 1. The factory location should not be located in areas with significant food contamination. Dust, insect pests, chemical, and radioactive pollution should be avoided, such as coal mines, breeding farms, chemical plants, etc. 2. Factory environment Roads in the factory area should be hardened to prevent dust and water accumulation. The greening of the factory area should be kept at an appropriate distance from the production workshop, and the vegetation should be regularly maintained to prevent the breeding of pests. Living areas should be appropriately distanced or separated from production areas. 3. The basic production process of wheat flour: wheat → cleaning (screening, stone removal, magnetic separation, etc.) → moisture adjustment (including wheat moistening and wheat blending) → grinding (mill, flour loosening machine, flour cleaning machine) → sieving (flattening) sieve, high square sieve) → finished product packaging 4. The key control links in wheat flour production are cleaning, grinding and adding of whitening agent (benzoyl peroxide) (due to technological reform, most wheat flour companies currently no longer add whitening agent) Whitening agent).