1, Hengshui Laobaigan: Hengshui Laobaigan has enjoyed a high reputation since ancient times, with the reputation of "three drunks in different districts and ten incense on the altar". Hengshui Laobaigan is made of high-quality sorghum, which is fermented in vats by using the traditional old five-retort process and double-row cleaning process. Known as "mellow and elegant, sweet and rich".
2. Shenzhou Peach: Shenzhou Peach is famous for its large grain, bright color, thin skin, sweet meat and delicious taste. Because of its high sugar content and thick juice, the juice protrudes from the fruit surface without overflowing after being cut with a knife. Since ancient times, there has been a saying that Chinese peaches "cut the juice without flowing, and bite smoothly."
3. Fuchengmei: Fuchengmei is an accidental cross between apricot and plum, with a cultivation history of more than 500 years. Fucheng County is known as "the hometown of apricot and plum in China". Fucheng apricot plum pulp is delicate and juicy, sweet and sour, with apricot fragrance, so it is favored by merchants all over the world.
4. Roasted duck eggs in Hengshui Lake: Roasted duck eggs in Hengshui Lake are one of the specialties of Hengshui Lake. They are different from traditional salted duck eggs. The eggs laid by free-range ducks are specially preserved and roasted with slow fire. After the oil in the yolk is forced out, the protein is burnt. Roasted duck eggs taste soft and waxy, and taste very good.
5. Longfenggong noodles in the old city: Longfenggong noodles, also known as Longxu Noodles noodles and Fengweigong noodles, are divided into Longxu Noodles noodles and Fengwei noodles, which have a production history of 500 years. Longxu Noodles is named because it is round and hollow, as thin as a dragon beard. Fengwei noodles are called Fengwei noodles because they are flat, straight and as thin as tissue paper.