Costa Rica (Central America) The coffee beans produced in the high latitudes of Costa Rica are world-famous, rich, mild in taste, but extremely sour. The coffee beans here have been carefully treated, which is why high-quality coffee is produced. The famous coffee is produced in the Central Plateau, where the soil consists of several layers of volcanic ash and dust. The first-class fragrance is strong and sour, and it has a high evaluation. The production area can be roughly divided into three areas: the Pacific coast, the Atlantic coast and the middle zone, and each area is graded according to the elevation. All coffee beans are quite large, especially those produced in the highlands along the Pacific coast, which are sour and fragrant, and a new brand of "kral Mountain" appears. Coffee beans in the lowlands along the Atlantic coast are sour but not alcoholic, and there is nothing special about them. ● Upper quality beans: Costa Rica? Kral Mountain ● Taste characteristics: moderate acidity and mellow. ● Best frying degree: moderate ● Cuba (West Indies) Cuba, which is famous for producing sugar, tobacco and coffee, is a Republic composed of Cuba, the largest island in the West Indies, and other dependent islands. Coffee was introduced from Haiti by the French in the mid-18th century. The characteristics of coffee beans are large and bright green. The classification of grades is based on the size of coffee beans, which are classified into ETL (extra grade), TL (medium grade) and AL (ordinary grade). "Cridle Mountain" is Cuba's most proud high-quality large-sized coffee beans. ● Upper quality beans: Cuba? Crystal Mountain ● Taste characteristics: stable taste. Acid, bitter and sweet are balanced. ● Best frying degree: moderate ● Jamaica (West Indies) Jamaica's national treasure, Blue Mountain coffee is perfect in all aspects, just like wine, many wineries are now bought by the Japanese. The Japanese have bought most Jamaican coffee in recent years, so it is hard to buy it in the market. It is said that it has been four years since Britain bought it, and the spending power of the orientals is really staggering. Jamaica is a * * * republic of large and small islands located in the Caribbean. Coffee is all cultivated on the slope of Hengduan Island, and the origin can be divided into three regions: BM (Blue Mountain) and HM (Alpine) PW (plame Washed Coffee Bean), which are also the brand names of coffee. The ranking of quality and price is 1, 2 and 3, and the ranking of production is 3, 2 and 1. Among them, the flavor, fragrance, richness and sour taste of "Blue Mountain" are very average, which has a high evaluation. Almost all products are sold to Japan. ● Top quality beans: blue mountains/high mountains ● Taste characteristics: consistent acidity, bitterness, sweetness and good fragrance. ● Best frying degree: mild to moderate ● Kenya (Africa) Kenya grows high-quality arabic coffee beans, which almost absorb the essence of the whole coffee cherry, and are very popular in Europe, especially in Britain, Kenya coffee has surpassed Costa Rican coffee and become one of the most popular coffees. Located in Kenya below the equator in East Africa, the coffee beans planted are high-quality Arabica species. The size of beans is medium to large, very thick and tasty, and the acidity is also medium. The grade is divided into seven grades according to the size of coffee beans, and a taste is divided into six grades from top to bottom. The taste of "Kenya AA" is especially well received. ● Top quality beans: Kenya AA (double A) ● Taste characteristics: strong acid and fragrant, the favorite of Germans. ● Best frying degree: depth ● Ethiopia (Africa), the hometown of Arabic coffee, grows in high latitudes and needs a lot of manual care. There is the famous Ethiopian Mocha here, which has a sour taste similar to that of wine, strong fragrance and abundant output. Unfortunately, some farmers still don't understand the benefits of picking fruits, and let them fall and then pick them up from the ground. However, due to the continuous expansion of the market in recent years, coffee makers are committed to improving the methods of harvesting and processing, hoping to increase the output. The famous origin of coffee is that it comes from Jiafa in the southwest and Xidamo in the south, which are the main producing areas. In addition, Hala, the eastern highland, is also famous for its coffee. Beans are small and fragrant, and "hala? Mocha, a special name of Long Gobeily, has a unique flavor and is usually called Mocha only. Its specification-the proportion of defective beans mixed in is divided into G(geade)1 ~ G8, and the most noticeable one recently is the excellent quality "Shuixi". Ethiopia ". ● Top quality beans: Hala BG (board grain) \ LB (long berry) ● Taste characteristics: both sweet and sour, and the washed coffee has a strong sour taste. ● The best frying degree: moderate to deep ● The mocha coffee in Yemen (Africa) was once very popular, and there was a whirlwind of mocha around the world. Unfortunately, it didn't last long. Under the political turmoil and unplanned planting, the output of mocha was very unstable. Having said that, mocha is still the soul figure used to match other coffee beans or integrated coffee beans. Yemen, commonly known as Arabia, is the birthplace of Arabica. It was once popular in the name of "mocha coffee", but now the grand occasion is gone. But its flavor, rich and mellow characteristics, such as alcohol class, one is the after-dinner coffee that is quite popular with consumers. With the coffee produced in Brazil and Colombia, it is the three musketeers chosen as mixed coffee. Matari produced in Barney matar and Sanani produced in Sanaya are also quite famous, and Jinmatari is also produced in Barney matar. ● Top quality beans: Jinma Tari ● Taste characteristics: slightly sour and strong stamina, but also sweet. ● Best frying degree: moderate to deep ● Indonesia (Southeast Asia) When it comes to coffee in Indonesia, you must not miss Sumatra's high-grade mandolin. Its unique fragrant taste, slightly acidic taste and quality can be said to be the first in the world. In addition, Arabic coffee produced in Java is the favorite of Europeans. It has a sweet taste in bitterness and a sour aftertaste, which will last for a long time. The main producing areas are Sumatra, Java and Sulawesi. 9% of them are Robusta species, and the quality is the first in the world. Sumatra Island is most famous for its rich and fluent, superlative "Mantening". However, importers have repeatedly accused them of poor quality and difficulties in processing and preservation. In addition, the northern part of the island also produces "Jiayou Mountain", while Java Island's "Java? Arabica has a good sour taste and is especially loved by the Dutch. Sulawesi Island produces a large grain of Calosi, represented by Terraga produced in Terraga (with an elevation of 1,2m) in the southwest mountainous area. ● Top quality beans: Sumatra Lamentine ● Taste characteristics: bitter, rich and sweet. ● The best frying degree: depth ● Hawaii (Hawaii) to visit Hawaii, in addition to the beautiful beaches, don't forget the Hawaiian coffee bean -Kona. It tastes sweet and has a pleasant sour taste of wine, which is very special. It is produced in Kona on the southwest coast of Hawaii, which is the most traditional and famous coffee in Hawaii. However, because the production here is not high, the cost is surprisingly expensive, and the demand for single coffee in the United States and other places is increasing, its unit price is not only higher and higher, but also not easy to buy. The disaster coffee planting in Hawaii was started by Japanese immigrants, but now coffee workers have switched to walnuts, and the coffee production has dropped sharply. However, the well-known "Hawaii? Kena "is a sweet and sour coffee bean." Especially for the coffee beans on perennial coffee trees, the slight acidity can brew a unique flavor, which is called "perennial kona" and is well received. ● Top quality beans: Hawaiian Kona ● Taste characteristics: strong acid and mellow, all with tropical flavor. ● The best frying degree: moderate to deep ● Angola is the fourth largest coffee industrial country in the world, but it only produces a small amount of Arabic coffee, which is self-evident. Unfortunately, the annual output is extremely unstable due to its political turmoil. ● Top quality beans: Arabic gram ● Taste characteristics: both sweet and sour. ● Best frying degree: moderate to deep ● Peruvian coffee, a rising star in Peru, is gradually opening its popularity and entering the world. It is mostly planted in high-altitude areas. Planned planting has greatly improved the output, and the taste is mellow and the acidity is just right. More and more people like it. ● Top quality beans: Peru ● Taste characteristics: mellow taste and proper acidity. ● Optimum frying degree: moderate.