I love drinking and drink often (but not every day). The liquor market is a mixed bag. When I went to a big supermarket, I saw that there were so many OEM products priced between 60 and 300 that I didn’t know. Which ones are the manufacturer's own and which ones are affiliated. I usually only buy two brands of liquor for my own drinking. The brand is fixed and therefore the quality is fixed. If it is a gift, it depends on the price. To sum up, buy a big brand and it is the flagship product of the merchant, such as Jian Nanchun’s Crystal Sword, which is mid-range. The king of value for money, the high-end ones include Luzhou Laojiao 1573 and Wuliangye (the big one in strong flavor). I reserve my opinion on Yanghe. Don’t buy OEM products. Luzhou must have Laojiao, Xifeng must have wine, and Fenjiu must be the best. Buy shares
If you want to buy a bottle of good-quality liquor, you must first understand wine, and secondly, you must dare to try it. The liquor industry is a mixed bag, and we are always trying to get better liquors. How to judge whether a bottle of wine is good or not? You can consider the following methods:
First, pour the Maotai-flavor wine into a colorless and transparent glass and observe it under natural light. Good wine is clear and transparent, with no suspension. substances and sediments.
Low-grade and low-quality liquor is generally made from poor quality or moldy grains and has rough craftsmanship. It is usually passed off as a famous brand or best-selling liquor. Drinking wine that chokes your throat and hurts your head must be low-quality wine.
Take a drop of white wine and put it in the palm of your hand, then put your palms together and rub the palms together for a few times. If the wine smells fragrant after being heated, it is a high-quality wine; if it smells sweet, it is a mid-range wine. ; If the smell is bitter, it is inferior wine.
Put a drop of cooking oil into the wine. If the oil spreads irregularly and sinks quickly, it is a poor quality wine.
There are many ways to buy wine, especially with the rapid development of the Internet. There are several main methods.
1. Shopping malls and supermarkets. Generally, if it is a gift, I will choose to go to the supermarket to buy it. There is an invoice, the quality is guaranteed, and the price is slightly more expensive.
2. Jingdong, Suning, and Tmall (these three e-commerce companies are only self-operated). I mainly buy food and wine from this e-commerce company, and the price is less than 200 yuan. I will buy some if I catch up with the event. After all, there are three people in the family drinking.
3. Distributors and distributors. I mainly go to these channels to buy for my collection. I often go there to ask and chat, and when there are good wines at good prices, I can stock up on them. I can also give away some small wine versions. Wine can be enjoyed for enjoyment, played with, and decorated at home.
4. Moments, micro-business, and TV shopping. I mainly bought this to prove that the old man was fooled again. On a certain TV shopping channel, I bought 4 bottles of Wuliangye 100 Years for 999 and got 10 bottles of red wine for free. I bought a bottle of Maotai xx and drank it, all the alcohol was gone.
These are the several ways I buy wine. In addition to micro-commerce and TV shopping, you can buy good quality wine in other ways.
Hello, I am Franco, a wine taster. I would like to express my views and opinions on how to buy a bottle of good quality liquor:
1. Choose a branded wine. There is still a certain guarantee for brand wine, the quality is undetermined, and the style is consistent;
2. Choose pure grain solid-state brewing method liquor, do not choose solid-liquid method and liquid-state method liquor;
3. You get what you pay for, especially with wine. Be careful with the wine sold by many e-commerce merchants, as there are many tricks in it, so don’t be greedy for cheap and suffer big losses;
4. When purchasing liquor, be sure to purchase it through formal channels and the official flagship stores of various wineries.
The above are my brief 4 points, not messy but sufficient. for your information.
When buying wine, go to a specialty store. If you go to a supermarket, you must buy wine from a major manufacturer. The top 8 famous wines are given priority. When buying online, you must go to self-operated stores, direct sales, and flagship stores. There is a saying you should keep in mind: A direct descendant of a large factory, channels are king.
Figure 1 shows the brand value of domestic liquor listed companies! Figure 2 shows the revenue ranking of beverage companies in 2018! Figure 3 is a ladder chart of domestic brand liquor! You can refer to it yourself
Hello, I am glad to hear your question: How can I buy good quality liquor? The answer is as follows:
First: It is the anti-counterfeiting mark. All genuine liquor will have the manufacturer’s unique anti-counterfeiting mark or anti-counterfeiting code. Be sure to pay attention when buying wine
Second: Be sure to be transparent. Observe the clarity of the wine inside the bottle through the bottle. Generally, counterfeit wines are produced by small workshops and cannot be as meticulous as those produced by large factories. There will be fine impurity particles. Genuine wines have gone through many strict quality controls and there are no impurities in the wine. clear.
Third: Just look at the alcohol content. Generally, good quality wine has a relatively high alcohol content. For example, Moutai is 53 degrees. This does not mean that low-alcohol wines are completely bad. Low-alcohol wines are mainly low-alcohol wines. The high-altitude wine brewed with more blending and good quality will not be enough to drink.
Fourth: It depends on the degree of hanging of the wine and its flammability. The wine in the hanging cup will be fragrant and sweet, and tastes rich; flammability means that after the wine is ignited, if the remaining liquid is clear and transparent , that means it is not well blended with alcohol. If it turns turbid after being lit, it proves that it is a good wine brewed from grain.
The above is my answer, I hope it can help you.
A kind of brand store, followed by JD.com/Suning/Tmall official self-operated stores, and thirdly the most popular micro-business.
The purchasing principle is "direct relatives of major manufacturers".
1. Eliminate counterfeit and inferior products first
The reason why the liquor market is a mixed bag is that everyone has seen that there are no unified standards for pricing and packaging of liquor on the market, so when choosing to buy When it comes to liquor, we cannot determine the grade of the wine based on the quality of the packaging. For example, if the packaging has the words "treasure, evaluation, appreciation, exclusive supply, special supply, internal supply" and other words, it looks high-end and classy. In fact, it is fake, so I advise you not to buy it.
2. Look at the aroma type and consider the brewing cost
Chinese liquor has 12 aroma types, and each aroma type has its own unique brewing process. Because of the different processes, The investment in brewing costs is also different. Take Maotai-flavor liquor as an example. Its production process is relatively complex, the brewing cycle is relatively long, and the wine yield rate is not high. Therefore, the cost investment is quite high, while the light-flavor liquor has a relatively high production cost. Compared with Maotai-flavor Baijiu, the process of Maotai-flavor Baijiu is much simpler, the yield rate is high, and the cycle is short. Therefore, the price of high-quality Maotai-flavor Baijiu on the market is higher than that of light-flavor Baijiu. If the average price of high-quality Maotai-flavor liquor is lower than that of light-flavor liquor, then it is either not pure grain liquor or a fake product.
3. Choose a winery based on the place of origin
Everyone in the industry knows that the brewing of good wine cannot be separated from a unique brewing environment. Not only the water quality is good, but the raw materials must also be strong. The ambient temperature and humidity must meet the standards, and the richer the types and numbers of microorganisms in the environment, the richer the aroma components of the liquor brewed. Everyone in the industry knows that good Moutai liquor cannot be brewed outside Maotai Town. This is exactly the reason. In addition to the place of production, it also depends on the winery. The wines from large factories are better than those from small workshops. Not to mention the high input of raw materials, space and cost, the technology is also quite mature, which can better guarantee the quality of liquor.
Liquor is a distilled liquor made from grains such as sorghum as the main raw material, Daqu, Xiaoqu, etc. as saccharification fermentation agents, and cooked, saccharified, fermented, distilled, aged, and blended. It is food for people to drink directly. Drinking it in moderation will not cause harm to human health. Any type of liquor, regardless of the differences in raw materials, techniques, and flavors, or whether it implements national standards, industry standards, or corporate standards, as long as it is liquor, it must comply with the mandatory national standard GB2757-1981 "Hygienic Standards for Distilled Liquors and Prepared Liquors" Require.
Liquor is my country’s traditional beverage alcohol with unique craftsmanship, long history and high reputation at home and abroad. Liquor has occupied a very important position in the minds of alcohol consumers since ancient times and is an indispensable special drink in social, festive and other activities.
1. Classification of liquor
(1) Classification by aroma type:
1. Luzhou-flavor liquor: made from grains and cereals through solid-state fermentation It is a distilled liquor made from, stored and blended, and has a compound aroma with ethyl hexanoate as the main body. Typical representatives include Wuliangye, Jiannanchun, Luzhou Laojiao, Quanxing Daqu and other products.
2. Light-flavor liquor: A distilled liquor with a compound aroma mainly composed of ethyl acetate. It is brewed from grains and other raw materials through saccharification, fermentation, storage and blending. Typical representatives include Fenjiu, Erguotou wine and other products.
3. Rice-flavored liquor: a distilled liquor with the aroma of Xiaoqu rice made from rice as raw material through semi-solid fermentation, distillation, storage and blending. A typical product is Guilin Sanhua Liquor.
4. Maotai-flavor liquor: a distilled liquor with sauce-flavor characteristics made from sorghum and wheat as raw materials through fermentation, distillation, storage and blending. A typical product is Kweichow Moutai. The common trademarks on the market are Feitian brand and Kweichow Moutai brand. Common products with alcohol content are 38, 43, and 53% (V/V).
5. Mixed-flavor liquor: It is a distilled liquor with a unique style of strong aroma and sauce aroma. It is brewed from grains as the main raw material through fermentation, storage and blending. Typical representatives include products such as Baiyunbian and Baishaye.
In addition, there are Feng-flavor liquors represented by Xifeng liquor, special-flavor liquors represented by Site liquor, sesame-flavor liquors represented by Jingzhi Baigan, and jade liquor produced in Guangdong. Soybean-flavored liquors such as ice shochu.
(2) Classification by production technology:
1. Solid-state liquor: made from grains as raw materials, through solid-state fermentation, storage and blending of fermented grains. Most solid-state liquors are It has a rich aroma, soft taste, sweet and refreshing taste, and a long aftertaste.
2. Liquid liquor: Liquor made from grains, potatoes, molasses, etc. as the main raw materials, with edible alcohol obtained through liquid fermentation and distillation as the liquor base, and then aromatic and blended. Liquid liquor generally does not have as good an aroma and taste as solid liquor.
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2. How to correctly choose and drink liquor
Consumers should pay attention to the following points when choosing and drinking liquor products:
(1) When consumers purchase liquor products, they should first choose national famous and high-quality products produced by large and medium-sized enterprises. Famous and high-quality liquors are of high quality, with excellent sensory quality, physical and chemical indicators, and even low-alcohol products can maintain their inherent unique style. However, the quality of low- to medium-grade ordinary liquor produced by small enterprises is uneven. Some low-grade liquors that are shoddily made and simply mixed with alcohol and essence are sold under the names of "XX Daqu" and "XX Laojiao" and are substandard products. Mainly from such products.
(2) Consumers are advised not to purchase liquor products without production date, factory name, or factory address. Because these products may not meet hygienic requirements during the procurement of raw materials, production, processing, transportation, and sales, excessive amounts of toxic and harmful substances, such as methanol and fusel oil, are produced in alcoholic products. Drinking such products can cause acute and chronic Poisoning is harmful to human health. In recent years, methanol poisoning incidents caused by the production and sale of counterfeit wine have occurred frequently across the country, with great social impact.
(3) Scientific drinking of liquor is good for your health. Because liquor contains ethanol, drinking a small amount of it can stimulate appetite, promote the secretion of digestive juices and blood circulation, invigorate people, and produce heat to keep out the cold. Excessive drinking of liquor will irritate the gastric mucosa and be unfavorable for digestion. In mild cases, excessive excitement may lead to skin congestion, confusion, and reduced control ability; in severe cases, loss of consciousness, lethargy, and death due to alcohol poisoning may occur. Long-term drinking may also cause liver cirrhosis. and neurological diseases. Therefore, for the health of consumers, it is recommended not to drink excessive amounts of liquor or binge drink.