No one can resist the temptation of delicious food. Therefore, when staying at home, many people make delicious food for themselves, which is convenient and healthy. I will buy an oven for my home. But when faced with so many ovens, everyone also wants to know. Which oven is the best? What are the tips for choosing an oven? Let’s introduce it to you in detail. Let everyone know in time, which will help us make reference for selection.
1. Which oven is the best?
1. Which oven has the best quality and trustworthy products? Midea (Midea Group Co., Ltd.) is worthy of our choice. (400-8899-315, which oven is better since 1981, a world-class white goods manufacturer and brand, a Fortune 500 company, a large comprehensive enterprise group, a listed company, and a joint-stock company)
2. Which high-end oven is good? ACA North America (North American Electrical Appliances (Zhuhai) Co., Ltd.) also likes it, (400-700-6698, a subsidiary of Derun Haoda, which launched a rotary toaster earlier, and Global Baking Well-known brands in the home appliance industry, induction cookers enter the Chinese market, North American Electrical Appliances Company)
3. The very famous Changdi Changdi (Foshan Weishida Electrical Appliance Industrial Co., Ltd.) is also the best choice, (400- 830-3636, started in 1991, a famous trademark in Guangdong Province, a small household appliance enterprise specializing in the design, production and sales of electric ovens, Electrical Appliances Industrial Co., Ltd.)
2. What are the skills for selecting an oven
p>
1. First of all, the power of a household electric oven for heating is generally between 500 and 2000W. The power is very important, and its power is designed according to the volume of the box. For home use, specifications above 1000W are generally chosen (you also need to consider whether the household electricity meter allows it). High-power ovens heat up quickly, have less heat loss, and consume less electricity. Temperature control, independent temperature control function for upper and lower fire: one of the must-have functions for novice ovens. After all, pastries that have high temperature requirements, such as egg tarts and chiffons, require independent control of the upper and lower fires. Many veterans can adjust the baking methods on their own. It is best to strictly follow the recipe!
2. Secondly, most ovens are affected by the environment, usage level, etc., and everyone knows how to do it. There are big and small temperature differences. You can use an oven-specific thermometer to measure the temperature throughout the entire process from preheating to baking, and pay attention to whether it is heated to the specified temperature in time, how long it can be maintained, and how much it fluctuates, so as to find out the "little temper" of your own oven. The service life should be extended by 60%. So, coated liners, etc.
3. Finally. Capacity Appearance For small household ovens, 30L-40L is the entry-level size. It is also very suitable. Advanced experts can choose ovens above 42L. Appearance shelf: Generally speaking, square ovens are heated to a more even temperature than flat ovens, so it is best to choose a square oven with a height of 300mm or more. When choosing an oven shelf, try to choose an oven with more than 4 shelves. More personalized needs. Of course, these functions are paid for with real money, but some functions are not necessary options for novice bakers.
The above article is introduced by the editor to you, the brand and selection of ovens, so that we can understand clearly in time and help us make choices.