material

Sanhuang chicken 1 piece, 2 potatoes, 2 carrots 1 root, 2 green peppers, 2 red peppers, some onions, ginger and garlic, 0 pepper 1 piece, 2 dried red peppers 10, 2 star anise, 2 small pieces of cinnamon, salt and cooking wine.

working methods

1. Cut the chicken into small pieces. Dice potatoes, carrots and green peppers, and prepare all kinds of ingredients.

2. Heat the pan and drain the oil. Fry the potato pieces for seven minutes and take them out. The oil is left in the pot.

3. Heat the oil in the pot, fry the pepper thoroughly and remove it, leaving a spicy oil in the pot.

4. Add onion, ginger, garlic, dried red pepper and stir-fry, add chicken pieces and stir-fry for a few minutes, add soy sauce and water (water must be enough at one time).

Add sugar, salt and cooking wine.

6. Start stewing 15 minutes. It depends on how big and tender the chicken is. )

7. Add carrot pieces and continue to cook for 5 minutes.

8. Add potatoes and continue to cook on low heat until the potatoes are cooked. Don't stir fry too often in the middle, because then the potatoes will break.

9. Add green pepper and red pepper pieces. Stir-fry until the green pepper turns red, and then serve.