The word explanation of Mao_jiu is: the wine produced in Maotai Town, Renhuai County, Guizhou Province. It is fragrant and mellow, well-known at home and abroad, and ranks among the top domestically produced wines.

The word explanation of Mao_jiu is: the wine produced in Maotai Town, Renhuai County, Guizhou Province. It is fragrant and mellow, well-known at home and abroad, and ranks among the top domestically produced wines. The pinyin is: máotáijiǔ. The structure is: Mao (upper and lower structure)_(upper, middle and lower structure) Liquor (left and right structure).

What is the specific explanation of Mao_jiu? We will introduce it to you through the following aspects:

1. Mandarin Dictionary Click here to view the details of the plan

The place of production is Maotai Town, Renhuai County, Guizhou Province, China. The local area is rich in red sorghum and the water is clear. The white wine produced is fragrant and has a cellaring time of about two years. It is a world-famous wine. Word translation English maotai (aChineseliquor), CL: cup [bei1], bottle [ping2] French Maotai (alcool)

2. Internet explanation

Moutai Moutai, Zunyi, Guizhou Province A specialty of Maotai Town, Renhuai City, and a national geographical indication product of China. Moutai is China's traditional specialty liquor. It is one of the world's three most famous distilled spirits, along with Scotch whiskey and French Cognac. It is also one of China's three most famous wines, "Mao Wu Jian". It is also the originator of Daqu Maotai-flavor liquor and China’s national liquor with a history of more than 800 years. The style and quality characteristics of Kweichow Moutai are "prominent sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting fragrance in the empty cup." Its special style comes from the unique traditional brewing technology formed over the years. The brewing method is different from The agricultural production in the Chishui River Basin is combined with seasonal production, Dragon Boat Festival and Double Ninth Festival, which have retained some traces of the original local life. In 1996, Moutai liquor craftsmanship was determined to be a state secret and protected. In 2001, the traditional craftsmanship of Moutai liquor was included in the first batch of national tangible cultural heritage. In 2006, the State Council approved the inclusion of "Moutai Traditional Brewing Technique" into the first batch of national intangible cultural heritage lists and declared it a world intangible cultural heritage. On February 14, 2003, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of regional product protection for “Moutai”. On March 28, 2013, the former General Administration of Quality Supervision, Inspection and Quarantine approved the adjustment of the protected name and scope of geographical indication product "Moutai" (Kweichow Moutai). On August 13, 2018, Kweichow Moutai announced that it would abandon its application for trademark registration of "National Liquor Moutai", withdraw its litigation application, and apologize to the National Trademark Review and Adjudication Board. In October 2018, the State Administration for Industry and Commerce requested that the word "national liquor" be removed from Moutai's publicity in the future.

Idioms about Mao_wine

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Words about Mao Liquor

Yellow Mao White Reed soil level Mao Ci thatched room Peng Hu Ju Mao cracked soil grass thatch production list soil classification Mao Fen Mao Lie earthen hut with rafters, fledgling earthen floor thatched hut

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