1. Ingredients: chicken leg, green onion, dried Chili festival, pepper, salt, pepper, monosodium glutamate, sugar, vinegar, cooking wine and salad oil. Wash the drumsticks or whole chickens, put them in a bowl, season with salt and cooking wine, and fry them slightly.

2. Put the pot on the fire. When it is 70% hot, pour the diced chicken and then pour it for later use.

3. Leave the bottom oil in the pot until it gets hot. Stir-fry dried chilies until they are brown and fragrant, pour in chicken legs, cook cooking wine, stir well, add salt, monosodium glutamate, pepper, sugar and vinegar, and cook the fresh soup until the diced chicken is soft. When the juice is dry, dismount and stir the onions evenly before serving.