The 1980s was the heyday of Xingtai wine. Previously, the good wines in Xingtai were Narcissus and Taihang Region, which needed to be supplied by ticket. In the 1980s, Xingtai Winery's Gushuntequ, Gushundaqu, Gushuntouqu, and Xingtai Laojiao series wines became popular. The prices were respectively 15 yuan (half a catty porcelain bottle, two bottles), 7 yuan, 3.5 yuan, and 1.1 yuan. Yuan. Laojiao is the cheapest and the tavern has the most drinks. The Longquan Special Zone in the county also sells a lot of them (4 yuan, yellow trademark), as well as daffodils (2.1 yuan). What is most appreciated by out-of-town customers is the box of two half-pound bottles in Gushun Special Zone. The director of the factory, Wu Lanzhou, promoted the wine to be tasted on the train. The wine was praised by passengers from all over the world and became a sensation. At that time, Xingtai Beer was also famous in the surrounding areas. After the reform and opening up, factories were opened everywhere. That won’t work anymore. Liquor has withdrawn from the stage of history. Xingtai Brewery is even more dependent on water quality. The mold preparation factory next to it dug holes and buried chemical waste deeply. The water quality was seriously polluted, and the brewery could no longer operate if the water quality did not meet the standard. Looking back at Xingtai in the past, there were springs and creeks everywhere. The water quality is crystal clear, and water comes out after digging half a meter into the ground. What a wonderful environment it is. There are factories everywhere, green trees, and cicadas chirping in the afternoon, so it is unreasonable that there is no haze!