Question 1: What are the specialty snacks in Guilin, Guangxi? Guilin rice noodles, Yangshuo beer fish, Guilin snails, water chestnut cake, stewed old duck with ginkgo, nun plain noodles, Gongcheng camellia

Question 2: What are the specialties of Guilin? Food Guide#

What to eat in Guilin? Special famous dishes: Lijiang fish with beer, Lipu taro meat, Shiba stuffed rice, vegetarian stir-fried Lijiang shrimp, stewed old duck with ginkgo, steamed pork with lotus leaf powder, Luohan steam pot Chicken, lotus leaf duck, roast suckling pig, etc. Must-try snacks include Guilin rice noodles, Guilin snails, rice noodles, water chestnut cakes, Guilin sponge cakes, etc.

Question 3: What are the famous snacks in Guangxi? There are many snacks in Guangxi, such as Nanning Laoyou Noodles, Liuzhou Snail Noodles, Guilin Snail Noodles, etc. Rice noodles, Hechi Lao Tanjia beef strips, etc. are all famous local snacks. When you come to Guangxi, you must eat a bowl of hot rice noodles; when you go back, you can bring some Lao Tan's beef strips and Lao Tan's pork strips, because they are easy to carry and delicious.

Question 4: What special snacks are there in Guilin? The only ones I know about are Guilin rice noodles...

Question 5: What are the specialties and snacks in Guilin, Guangxi? Among the specialties of Guilin The most famous one is the "Three Treasures of Guilin":

One of the "Three Treasures of Guilin" - Sanhuajiu Guilin Sanhuajiu is the representative of Chinese rice-flavored liquor. It is known as the king of wine. The pride of Guilin people. Guilin Sanhua Liquor is favored by Chinese and foreign tourists for its long history, unique craftsmanship and excellent quality. Sanhua Liquor is clear and transparent, with a mellow and fragrant taste. Guilin Sanhua Wine is said to have originated in the Ming Dynasty, and some say it began in the Qing Dynasty. As for why it is called "Three Flowers", there are different opinions. One theory is that when the bottle is shaken, only Guilin Sanhua Liquor will have crystal-clear hops appearing on the surface of the liquor. This kind of wine is piled with flowers when it is put into the altar, it is piled with flowers when it is put into the bottle, and it is piled with flowers when it is put into the cup, hence the name "Sanhua Wine". Another theory is that Guilin Sanhua Liquor needs to be distilled three times, so it is known as "Three Steamed Liquor" and "Three Boiled Liquor". Probably the literati felt that this name was too rustic, so in order to add a bit of culture, they called it "Sanhua". The reason why Sanhua Liquor is of high quality is not only related to the use of clear Lijiang water with no strange smell and impurities, high-quality rice, and selected distiller's yeast, but also due to the unique storage conditions of Guilin's caves, which are warm in winter and cool in summer. The quality becomes more mellow and fragrant. Experts have commented that "the aroma of honey is elegant, the mouth is soft, the mouth is refreshing, and the aftertaste is pleasant." This is their affirmation of Sanhua wine. No wonder wine lovers love Sanhua so much!

The second of the "Three Treasures of Guilin" - bean curd Guilin bean curd is the representative of white bean curd. As far back as the Song Dynasty, Guilin's bean curd has been very famous. Guilin fermented bean curd has a long history and is quite famous. It is one of the traditional specialties "Guilin's three treasures". The production process of Guilin tofu milk is delicate and rigorous. From grinding, filtering to shaping, pressing and drying, and molding, there is a systematic and meticulous selection of materials. The fermented bean curd has small pieces, smooth and soft texture, orange and transparent surface, delicious flavor, rich nutrition, increases appetite and helps digestion. It is a commonly used food for people, and it is also a condiment for cooking. When making suckling pig, pork belly, dog meat, braised pork, white-cut chicken, etc., it is appropriate to use fermented bean curd as an ingredient, which is full of fragrance. Used to cool tofu, preserved eggs, spring sprouts, bamboo shoots, etc. It has a unique flavor and endless aftertaste. White fermented bean curd is famous overseas and is welcomed by people from Hong Kong, Macao, Southeast Asia and Japan.

The third of the "Three Treasures of Guilin" - Guilin Chili Sauce Guilin Chili Sauce is the most popular with its unique flavor. It is not only popular in China, but also sold well in Hong Kong, Macao and Southeast Asia. It is known as the "Guilin Sanhua Wine" and "Guilin Fermented Bean Curd". "Three Treasures of Guilin". Guilin chili sauce comes in different varieties due to different ingredients. Garlic chili sauce is made with garlic as an ingredient. Then add the dougu to become the dougu chili sauce. Usually, high-quality red peppers, garlic, etc. are minced, mixed with black beans, Sanhua wine and fine salt, etc., sealed and placed in a jar, and it is completed after a few months. Guilin chili soy sauce is fresh and spicy, fragrant and delicious. It can be eaten to enhance the flavor and can also be used as seasoning. The "Guilin Three Treasures" gift box with the trademark "Guilin Three Treasures" integrates three famous and high-quality products of Guilin Sanhua Wine, Guilin Bean Curd, and Guilin Chili Sauce. It is small and unique, easy to carry, and is deeply loved by Chinese and foreign tourists.

Question 6: What are the special snacks in Guilin? Where are they? When visiting Guilin, I personally think the Xiangshan Scenic Area is good. Guilin’s rice noodles and glutinous rice cakes are quite delicious. There is a Tianshun dumpling restaurant on Jian'an Road from Xiangshan. I recommend you try it. It tastes really good.

Question 7: What are the delicious snacks in Guilin? Guilin rice noodles

Guilin rice noodles are famous for their unique flavor.

The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets. The round ones are called rice noodles, and the flaky ones are called cut rice noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste. There are many ways to eat it. The most particular thing about the production of brine is that the craftsmanship varies from house to house. It is roughly boiled with pig, beef bones, Luo Han Guo and various seasonings, and has a rich aroma. The ingredients and methods of brine are different, and the flavor of rice noodles is also different. There are roughly lettuce powder, beef brisket powder, three delicacies powder, original soup powder, braised vegetable powder, hot and sour rice noodles, horse meat rice noodles, etc.

Hot rice noodles: Drain the hot rice noodles, then add the braised pork and beef slices, braised beef bladder, beef liver, etc., add brine, peanut oil, crispy soybeans or chili, minced garlic, stir Delicious. This kind of rice noodles tastes like a swishy sound and has a full flavor and color.

Original Rice Noodles: Cut up the seasoned pork and beef offal, cook it in a small iron pot, pour it into a bowl with rice noodles, add chopped green onion, MSG, pepper, and sesame oil. This rice noodle tastes very delicious.

Vinegar water rice noodles: This is a meatless vegetarian rice noodle. It is only mixed with sour vinegar, sour beans and sour chili. It is economical and refreshing. Women especially like to eat it. It is most popular in summer.

Question 8: What are the special delicacies of Guilin? When mentioning Guilin, the first thing that comes to mind is Guilin rice noodles. Guilin not only has rice noodles, Guilin cuisine also has a unique flavor. Guilin cuisine makes full use of the rich local products. The overall taste is spicy, sour, fresh, soft and tender. The most famous ones are Beer Fish, Lijiang Shrimp, Lipu Taro Braised Pork, etc. Hakka cuisine also has a profound influence, which can be seen from the famous Guilin dish Shiba Niang. Of course, rice noodles also play an important role in Guilin snacks. Many Guilin people have a bowl of rice noodles and a bowl of oil tea for breakfast. The local rice noodles in Guilin are much richer than those eaten in other places. They are generally divided into dry noodles and soup noodles. The toppings are even more diverse, ranging from the simplest braised vegetables to horse meat, beef, pig's feet, shredded chicken, beef brisket, etc. The most popular thing eaten by locals is dried braised vegetable noodles, rice noodles with special brine and vegetables. It's just a bowl of delicious food that you can't get anywhere else.

There are many food streets in Guilin, there are six main places, Binjiang Road Food Street (Fubo Mountain section to Xiangshan Park), Jiefang West Road Food Street, Putuo Road Food Street (Chaoyang Intersection), Guilin Food City ( 200 meters to the left of the bus station), Zhishan Road Food Street (opposite the Food City), Guilin Mongkok Food Street (near the clock tower in the central square). As for rice noodles, the taste of small shops is very good. You can’t go wrong if you follow the shops that locals go to.

Question 9: What are the famous delicacies in Guilin, Guangxi? Guilin's cuisine combines the spicy and sour Hunan cuisine with the light Cantonese flavor. There are many representative restaurants, and I like the unique ones the most. Moshang Private Kitchen is located on Chishui Street, Diecui Road, Yangshuo County, next to West Street. The representative dishes include beer fish, stuffed snails, and stir-fried bamboo shoots with sugarcane smoked bacon. Each one is superb. like.