With the improvement of living standards and the acceleration of the pace of life, modern people’s demand for food has begun to develop in the direction of nutrition, health, safety, deliciousness, convenience, etc. The development prospects of nutritious, healthy and good-tasting soy products broad. Soy products mainly refer to soybeans, black beans, green beans and their products. So how to choose a trademark category and what is the soy product trademark transaction process?
The editor of Bajie Trademark Trading Platform inquired and learned that the transfer of soy product trademarks belongs to Class 29 trademarks. The 29 trademark classification groups are:
(2901) - Meat, non-live poultry, and game.
(2903)——Canned products
(2905)——Pickled and dried vegetables
(2906)——Eggs
< p>(2907) - Milk and dairy products(2908) - Edible oils and fats
(2911) - Processed nuts
(2912 )——Dried fungi products
(3913)——Food protein, tofu products, and soy products trademark transfer can be transferred according to law within the validity period.
The process of soy product trademark transaction:
1. The transferor submits a transfer application to the Trademark Office, and the transferee submits an application to the Trademark Office. The names, addresses, and signatures of both parties are stamped. Zhang et al.
2. The name of the registered trademark transfer, the category of the trademark or service used, and the registration certificate number.
3. The goods quality deposit submitted by the transferee, and the liquidated damages for termination of the contract submitted by the transferor and transferee.
4. Whether the transfer of a registered trademark is legal or not, the terms applicable to laws and regulations should be clearly stated in the event of a dispute.
5. The Trademark Office will issue a "Certificate of Transfer of Trademark" within 15 days after receiving the transfer application, and a "Certificate of Approval of Transfer of Registered Trademark" approximately 6 to 10 months from the date of application, and issue an announcement notice.
6. According to the provisions of my country’s Trademark Law and Regulations, a registered trademark is generally valid for ten years and can be renewed upon expiration.
7. Please keep the original registered trademark and transfer certificate properly. If you accidentally lose any of them, you can promptly entrust a trademark agent to apply to the Trademark Office for reissue of the certificate.
Whether the trademark query for soy product trademark transactions is valid, you can directly log on to the official website of the Trademark Office to check.
Notes on soy product trademark transactions:
1. When handling trademark transactions, the transferor should go to the Trademark Office to handle the transfer procedures for registered trademarks.
2. The trademark transfer procedures for merging with others shall not be transferred privately without the consent of others.
3. The trademark transferor shall transfer all trademarks that are similar or similar to its registered trademark to the transferee.
4. The contract should have the necessary trademark law provisions. The transferor and the transferee should apply to the Trademark Office. After the transfer procedures are verified, the Trademark Office will issue the verified certification documents to the transferee. and make announcements and notifications.
The above is all the content introduced to you by the Bajie Trademark Trading Platform on "Which category of trademarks are soy products in? And the soy product trademark trading process". To register a full class or multiple classes of trademarks, relevant companies must choose the correct trademark class based on the specific goods or services sold. If you have any other questions, you are welcome to log in to the official intellectual property website for free online consultation at any time. Soy product trademark trademark transaction process