The ancients used lotus leaves as wine cups for drinking, which was called Bitong drink.
Bitong drinking originated in the Wei and Jin Dynasties and became popular in the Tang and Song Dynasties. It is a unique way of drinking. It is also called Bitong cup, He cup or He cup. The method of making Bitong drink is very special. First, you need to pick fresh lotus leaves, then pour the wine into the lotus leaves, and then connect the stems and leaves with stems to absorb the wine through the stems. The purpose of this is to blend the wine with the aroma of lotus leaves, making the drinking experience more unique.
The production process of Bitong drink requires meticulous manual operation and selection of lotus leaves, which reflects the ancients' pursuit of details and love for life. It is not only a drink, but also an expression of art and enjoyment of life.
The value of Bitong Drink:
1. Cultural inheritance: Bitong Drink originated in ancient times and experienced popularity in historical periods such as the Wei, Jin, Tang and Song Dynasties. It represents the ancients’ pursuit of natural beauty and quality of life, and is a part of Chinese culture. By inheriting and tasting Bitong Drink, you can feel the wisdom of the ancients and their pursuit of a better life.
2. Artistic expression: The production process of Bitong drink requires meticulous manual operation and selection of lotus leaves, which reflects the ancients' pursuit of details and love for life. It is not only a drink, but also an expression of art and enjoyment of life. In the process of tasting Bitong drink, people can feel the freshness of nature and the charm of culture.
3. The combination of nature and humanity: Bitong Drink combines natural elements with humanistic tastes, and makes the drinking experience more unique through the integration of lotus leaves and wine. It allows people to feel the beauty of nature and humanistic emotions while tasting wine, adding to the fun and meaning of drinking.
Reference for the above content: Baidu Encyclopedia-Bitong Drink