Everyone is familiar with Lantian Jade, but the delicacies are missing...

NO1 Lantian Scallion Flatbread: It is a traditional flavor food in Shaanxi Province. It was produced in Weinan in March 1982. Won the title of high-quality food in the flavor food exhibition in the catering industry. The cake is bright yellow in color, crispy on the outside and soft on the inside, with a delicious onion flavor

NO2 Lantian Steamed Bun: a wheat flour product, it is said to have been created by Liu Bang, the great ancestor of the Han Dynasty, and is widely spread in Lantian Bailu Plateau. The steamed buns are fragrant and chewy, and are enjoyed by young and old alike.

NO3 Lantian Louzhu Handmade Hollow Noodles: Named after Lantian Louzhu Village, which is located 2 kilometers north of Yushan Town. Eighty-eight households in the village are engaged in the production of handmade hollow noodles. The noodles produced are made of fine flour, mixed with salt water and kneaded until they are soft and tough, and then stretched by hand to be as thin as hair and hollow inside. The gluten is tough and has a smooth texture, and it will not rot when cooked in a pot for a long time. It is given as a gift to relatives in Lantian

NO4 Lantian Crystal Cake: a famous snack in Shaanxi, produced by Lantian County Food Co., Ltd., the same as Xi'an Demao Gong Qi is famous and enjoys a high reputation among the masses. The finished product is small and unique, with a yellow complexion and snow-white surroundings. The skin is crispy and the filling is sufficient. It is moist and delicious, rich in oil but not greasy, heavy and sweet with sugar, and has a rich aroma of roses and orange cake. It has won many honorary titles such as national high-quality products and inspection-free products.

NO5 Lantian Soaked Oil Cake: The color of the soaked oil cake is white with yellow, and the fat is crystal clear, like cicada wings in gauze. Its flavor is fragrant and mellow, it disappears when exposed to the wind, melts in the mouth, and disperses when you open your mouth. , crispy and moist, with a long flavor. In the Qing Dynasty, the famous Shaanxi chef Hou Zhirong made the soaked oil cake for the Empress Dowager Cixi's birthday. The Empress Dowager Cixi was full of praise after eating it, and it has been spread among the people of Lantian ever since.

NO6 Lantian Vinegar Powder: Made with fine flour and vinegared turtle become. The finished product is sour and delicious, has the effect of removing internal heat, improving eyesight and relieving summer heat. It is a delicious food in summer.

NO7 Lantian Tartary Buckwheat Combination Each: Lantian Tartary Buckwheat Combination Each one is thin, yellow and bright in color, soft in cotton and tough in tendons, with a refreshing fragrance and sharp taste. Due to its low sugar content and high crude fiber, it is good for digestion and has obvious curative effect on grain diabetes. This product is a famous snack in Shaanxi

NO8 Lantian Fairy Powder: In summer and autumn, green and pollution-free powder from the Qinling Mountains is collected. Cut the millet leaves into pieces, dry them and put them into a basin. Add boiling water. After they cool down, rub them vigorously. Remove the petioles and debris and put them into a clean plate. Once cooled, they will become gelatinous. Cut into pieces and add garlic. , vinegar, oil, pepper, etc. The fairy powder has a bitter taste, clears the liver, clears fire and improves eyesight. It is a pure natural green food.

NO9 Lantian Rice Cake: Wash the high-quality potatoes, steam them and remove the skin. Put them into a stone mortar and beat them with a wooden pestle until they become sticky. Put a piece into a bowl and add the soup and pickled cabbage. It is ready to eat and has become the main variety at the farmhouse for entertaining guests from all over the world.

NO10 Bayuan Dried Tofu: named after being produced in Bayuan Township, Lantian County, it is a green food. It is made of pollution-free soybeans produced in the Qinling Mountains as raw materials and brine. Dried tofu is fragrant and delicious, rich in nutrients, contains less cholesterol and fat, has anti-blood lipids, softens blood vessels, and prevents arteriosclerosis. It is very popular among middle-aged and elderly people, and has been selling well since it was put into the market.