Composition details

Beef with skin, beef tenderloin, onion, tsaoko, star anise, ginger, mint leaves, salt, pepper, yellow wine, millet spicy.

1, prepare the required ingredients.

2. Add the yellow wine to the boiling pot and boil it.

3. Pour in the washed beef and cook for 3 minutes.

Step 4 slice ginger

5. Put the beef out of the water into the inner container of the electric pressure cooker.

Step 6 add onions

7. Pour in star anise, tsaoko, ginger and pepper.

8. Add water to beef.

9. add salt

10, put it into the electric pressure cooker, select the beef and mutton button, and press the start button.

1 1. Take out the cooked beef and cool it slightly.

12, beef slices for use.

13, Xiaomi spicy shredded

14. Pour the soup from the inner container of the electric pressure cooker into the boiling pot and turn on the fire.

15, add beef slices and turn on the fire.

16, after taking out, add mint leaves and millet spicy into the noodles and stir well when eating.

In other words:

Ingredients of beef soup (Yunnan steak)

Beef tendon and bone 3-5 Jin of mint, coriander, fragrant willow, coriander, onion, ginger, garlic, millet pepper, pepper powder, pepper soy sauce, and salt and pepper noodles.

Steps of beef soup (Yunnan steak)

Step 1

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Bought beef, beef tendon and bone are rinsed and soaked in clear water for 1-2 hours. This step is to separate the blood and make the soup and meat taste better. If you can buy beef bones, you must buy 1-2 pieces, which will add a lot of color together.

Second step

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Rinse the beef soaked in bleeding water again, rinse it carefully after blanching, add mineral water into the pot, boil it with strong fire first, and then simmer it with low fire for about 1- 1.5 hours.

Third step

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After the beef is stewed in the pot, prepare the side dishes and ingredients. Wash mint and set aside.

Fourth step

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Wash the fragrant willow and cut it into pieces for later use.

Step five

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Wash coriander and cut into pieces for later use.

Step 6

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When the beef is cooked above 1 hour, stick it with chopsticks to see if it is cooked. Beef should be soft and not loose. Take out the simmered beef tendon and let it cool. Cool and cut into moderate pieces for later use.

Step 7

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Chop chopped green onion, minced garlic, Jiang Mo and pepper rings.

Step 8

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Put the chopped beef tendon into the pot, and add all chopped seasonings such as celery, fragrant willow, coriander, onion, ginger, garlic, pepper ring, pepper, soy sauce, pepper powder and salt. Take some soup, scald the mint in the pot and add it to the basin.

Step 9

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Boil the beef soup in the pot again and put it in the basin. Delicious beef soup is out of the pot!