Come and not go, courtesy comes and goes.
Recently, Mongolian specialties such as blue brick tea and black tea donated by Hubei have been successfully launched.
With the empowerment of tea processing machinery and big data, green brick tea and suitable black tea have also created good tea products, allowing Mongolian people to taste good characteristic tea and accept the true feelings of * * *.
Recently, with the close cooperation of China and Mongolia, after more than half a year of careful preparation, 30,000 sheep donated by Mongolia to support China in fighting the epidemic have been handed over to China on the premise of ensuring safety, and the first batch of 12000 Jonie donated by Mongolia to Hubei has been successfully delivered to Wuhan, Hubei by 10 container refrigerated truck.
In order to thank the Mongolian government and people for their deep friendship, Hubei specialty blue brick tea and Yi black tea have been successfully listed and will be donated to the Mongolian people.
Hubei is the birthplace of tea culture, and its long history can even be traced back to the period of Emperor Yan.
Green brick tea and appropriate black tea are specialty teas in Hubei.
It is understood that green brick tea is the daily consumer goods and necessities of Mongolian people. They would rather have no food for three days than no tea for one day, especially the blue brick tea in Hubei.
Brick tea has a history of hundreds of years. Brick tea products sell well at home and abroad and are deeply loved by Mongolian people.
The author understands that the production of green brick tea is divided into two types: face tea and inner tea. The surface tea is more refined, and the inner tea is more extensive.
Generally speaking, noodle tea is made from fresh leaves by deactivating enzymes, primary rolling, primary drying, secondary frying, secondary rolling, heap fermentation and sun drying.
Plum is made from fresh leaves by deactivating enzymes, rolling, composting, fermentation and drying in the sun.
Among them, in the process of water fixation, the leaves lose their luster, turn dark green and emit fragrance, and the leaves are soft and evenly fixed, so that they can be cooked.
In the process of kneading, the green brick tea is kneaded by the kneading machine, which can control the kneading pressure, temperature, speed and time. The green brick tea has high yield and good quality. When the tea juice is kneaded, the shape is wrinkled, and the strip begins to take shape, it can be dried off the machine.
In the drying process, the industrialized drying process of green brick tea has realized machine drying, and the tea dryer is equipped with drying time, temperature and humidity adjustment devices, which improves the drying quality of green brick tea.
Yihua tea, like green brick tea, is a specialty tea in Hubei. Among the gifts donated to Mongolia this time, Hubei famous tea Yihua Tea is impressively listed.
It is understood that Yihua tea is one of the three traditional export varieties of China Kung Fu tea, which has a history of nearly 200 years.
Appropriate black tea is loved by many consumers because of its compact leaf shape, moist color, long and lasting tea fragrance, mellow and sweet taste and bright red soup color.
It is said that this batch of black tea has 22 indicators according to high standards, and more than 80 indicators are tested by a third party. Very good products are carefully made and donated to Anda, Mongolia.
According to the author's understanding, Yihua tea started production based on big data, and four batches of spring tea and autumn tea buds were screened out through data analysis, which fully integrated the taste of spring tea and the aroma of autumn tea.
In addition, 12 procedures, 27 procedures, and 14 quality control procedures realize the whole process of big data control. Among them, high-temperature aroma extraction and quenching treatment are adopted, which not only stimulates the aroma, but also maintains the original tea aroma and taste, and beneficial black tea leaves its fragrance with Wanli Tea Ceremony.
When sheep come to tea, they like each other and send sheep thousands of miles away, which is meaningful.
The truth is in the tea.
These materials, such as green brick tea and black tea, are an important part of the living materials donated by the Hubei Provincial People's Government to Mongolia. They have become a bond connecting China and Mongolia, and they are also a witness to the mutual help between the Chinese and Mongolian people. They contain the profound friendship between the Chinese and Mongolian people in fighting the epidemic, and also make the blue brick tea and black tea fragrant, helping Hubei tea brands to expand overseas.