A, I don't eat this. I don't know. I'm a passer-by!

hello, everyone. I'm very glad to answer this question.

I believe many friends, like me, are particularly familiar with the name Laoganma, because it is basically the first brand of Chili sauce that we came into contact with. In the past, as long as there was no time to cook, two steamed buns or a bowl of rice plus a bottle of Laoganma were basically our first choice at that time. As a famous brand of Chili sauce in China, Laoganma has been sold overseas and sought after by overseas Chinese.

In recent two years, many friends feel that Laoganma is not as delicious as before. As I am engaged in the catering industry, I have carefully analyzed this issue, and the following is my personal opinion on this issue.

The first reason is that with the improvement of our living standard, there are many foods to choose from, and there are many varieties of Chili sauce to choose from, and many new brands taste very good, so we have more comparability and selectivity.

The second reason is that Laoganma has become a famous brand today from a small enterprise in those days, and her products have been sold all the way abroad. Today's Laoganma, as a large enterprise, must be unified, standardized, scientific and standardized in production. China has a large population, and to satisfy the taste buds of most people, the taste of products will definitely tend to be popular.

The third reason is that Laoganma has many kinds of tastes now, but their trademarks are very similar, and sometimes what she bought is not the flavor she likes at all. I have bought it myself.

that's my answer to this question. I hope I can help you. Thank you.

Actually, Laoganma's formula has always been fine. First, because she was the industry leader when she first went on the market, no one can beat the related condiments. You can remember it after eating it. Chefs often use Laoganma to flavor dishes.

second, the price! Recently, it may be due to the rising raw materials and workers' wages, which has increased by more than half in the past decade. A bottle of Laoganma is not much, and it sells for nearly 1 yuan or even more in some places.

thirdly, there are many kinds of condiments and cooking artifacts in the market, which leads to market competition, more choices and more selective tastes.

Fourth, Tao Huabi is too old to manage the company's affairs. She was handed over to some so-called leaders and became a real shopkeeper, making some changes in production and marketing.

Fifth, the fact that there is no problem with the formula does not mean that there is no problem with the production. In the past, it was mostly traditional technological processes, but now it is mostly processed by fully automatic equipment. In order to keep up with the times and global sales, it is responsible for the quantity of production, so it has lost its traditional flavor and feeling.

Pay tribute to Tao Huabi and learn from her enterprise! [Like]

Hello, I'm Brother Buyi, and I'm glad to be invited to answer questions.

I don't know if you have noticed that the old godmother sold in the market is not as delicious as before. Why?

There are several reasons:

First, it is more appropriate to say that the raw materials have changed, because the quality of peppers in each region is different. Laoganma, who has expanded in scale, has built factories in other regions, and the peppers used are not entirely from the previous producing areas, but also from local sources, so the taste and spicy degree will be different, which makes everyone feel less delicious than before.

second, because we used to consume Laoganma quickly, and we finished a bottle in a few days, but now we can eat more food. After buying a bottle of Laoganma, we may eat it for a long time, and the taste will certainly change.

Third, Laoganma is facing the national market, so it is mainly spicy. If it is too spicy, many people can't eat it, which is also a helpless reason.

that's my personal opinion, what do you think? If you have different opinions, please leave a message in the comments section!

hello! I'm glad to answer your question!

Laoganma's taste is getting worse, which is what most people feel at present. The reason may also be forced! Are the melon seeds ready? Start reading the story!

first, tell the entrepreneurial story of Laoganma, which should be known to many people! Laodopted mother's business is not easy. She pushes a tricycle out to set up a stall in order to raise two sons, which is the obligation of a mother! Laoganma is no exception, but I didn't expect that the snacks sold by myself were generally sold, but customers who came to buy snacks liked to apply a lot of Chili sauce! Because it tastes so good, customers began to ask if Laoganma Chili sauce can be bought together! The story goes on, but the snacks can't be sold out, and the hot sauce will be sold out soon! Simply don't stop, start selling Chili sauce! Business is extremely hot! This is the origin of the original Laoganma Chili sauce!

second: does this entrepreneurial story have anything to do with taste? Having said that! The answer is yes! Laodopted mother's name is Tao Huabi. At first, the rise of the brand can be said to be unintentional. It also used local Zunyi shrimp pepper and Huaxi pepper. But at that time, the scale was small, and I didn't expect it to be so big! Even you're welcome! Promote China's prestige and dominate the foreign Chili sauce market! With such a big market and such a big demand, after all, the output of raw pepper is very limited, which will inevitably lead to the price increase of local pepper, and Laoganma is a conscientious enterprise, and she is determined not to go public and will not cut the money of shareholders (one of the reasons). Therefore, as a conscientious enterprise, she will try to raise the price of products as little as possible. As a result, raw materials can only be selected from other places to meet daily needs! This is also an important reason for the taste deterioration!

Third: Tao Huabi is the founder of Laoganma! Witnessed the rise and prosperity of the brand! The production management from it must be like the palm of your hand! But as time goes by, I have retired, and I often drive a luxury car to catch up with the three vacancies. It is managed by two sons, but the current generation may not be able to feel the difficulty of the ancestors' entrepreneurship, and it is bound to be lacking in energy and emotion!

These are purely personal opinions.

but! As a brand of Chili sauce that can walk out of China magnificently! And it can be recognized by foreigners, and the Chili sauce that can make foreigners thumbs up is really not easy! As compatriots, we need more support!

Today's Laoganma has added a lot of flavors besides the original flavor of lobster sauce!

there are: flavored douchi, flavored oil pepper, flavored spicy chicken, spicy douban, dried shredded pork, and even red oil fermented bean curd, hot pot bottom material!

I believe friends will always like one!

I hope Laoganma brand will always be able to: Do not forget your initiative mind, keep in mind the mission, and it will be complete.

insist on letting Chinese people love you, and let foreign friends love you with their thumbs up! Come on!

it's really bad! The taste became obvious. I used to eat one bottle of noodles for more than a week, but now one bottle can last for half a year ... < P > The more I ate it in recent years, the more strange it became. The first time I ate it, my family even said that I had something in my mouth. Later, this year, it is obviously burnt, and the family also acquiesced.

as for the reason, it is said on the internet that the chilies were changed and the materials used were cheaper. I wonder, is this material worthy of its price increase?

The old godmother we used to like very much seems to be rarely bought now. Besides, the taste seems to have changed just now. After seeing the change of taste, the sales volume also dropped sharply.

In fact, for Laoganma, there is a craze abroad, because many foreigners think Laoganma's taste is so delicious, no matter what it goes with it, it is delicious. However, as time goes by, people also find that there are more and more Chili sauces in supermarkets. Therefore, at this time, not many people like Laoganma, and many people may buy some when they see other Chili sauce and taste it. Therefore, this is one of the reasons why Laoganma refused. Another important reason is that many people think that Chili sauce tastes different from before, and it doesn't taste like Laoganma.

Laoganma used Guizhou pepper, but now the raw materials have changed. In the past, she always used Guizhou pepper. But now because Guizhou peppers are more expensive, they start to use other cheap peppers, so they use these cheap peppers. How can you make it taste like an old godmother?

For this Laoganma who no longer uses Guizhou Chili, the taste is much worse, especially for some professionals, who can taste it in one bite. Naturally, they are more and more reluctant to buy this Chili sauce, so now the sales volume of Laoganma is also dropping sharply. As we all know, Tao Huabi, the founder of Laoganma, has retired from the second line and started to be taken over by his son. However, the son changed the raw materials immediately after the family company, which led to a continuous decline in the sales of Chili sauce. This is one of the main reasons for the decline in their sales.

hello!

Personally, I think Laoganma has been doing it for so many years and is loved by many people all over the world. It is very mature in the production process and formula, and it should not change the formula and taste easily. The most is to add some new series of varieties. So I think you should have eaten for a long time, and now people's tastes are getting heavier and heavier, which makes you feel less delicious than before. The above is my personal opinion. Don't spray if you don't like it.

thank you!

Why does Laoganma feel bad? 1. The replacement of raw materials has done fatal harm to Laoganma, but the cost has been reduced, but the signboard has been destroyed by itself. This is also an important reason why many domestic enterprises are difficult to maintain for a long time. They only look at temporary profits but have no long-term vision. 2. Today's society is very rich in materials, people's tastes and desires are constantly improving, and Laoganma's development has not kept up with the needs of society and failed to meet people's higher needs! 3. Industry competition, other brands of hot sauce are trying to improve themselves, which is very good in terms of taste, price and innovation! 4. The emerging e-commerce platform provides a lot of development space for many small brands of spicy sauce with good taste. They can operate their own marketing model without a lot of money and thus have a part of the market share! We can also understand that the old godmother is still the old godmother, and the society is no longer the previous society!

Hello, let me answer your question. I heard from a friend in Guizhou that the locals there are no longer necessary godmothers in every family as before. Why? Please read on

Since our teacher Tao Huabi in China founded Laoganma Company, the Laoganma Chili sauce has been rapidly spread all over the country. At first, it was only one or two flavors, and then more and more different flavors were selected, which quickly became an indispensable condiment in the chef's kitchen. After more than 2 years of development, Laoganma has been exported to both home and abroad, and its popularity has continued to rise, making it very famous in the world. However, with the continuous development and progress of Laoganma Company, Laoganma's reputation in China continues to decline, and its sales volume is far less than before. More and more people say that Laoganma is becoming more and more unpalatable now.

I personally think that when Laoganma became a national delicacy, our living standards in China were not high and there were not so many requirements. Given the social conditions at that time, people had very few edible things, so there was no pursuit, and because Laoganma tasted good, it won people's love. However, with the improvement of living standards, we earn more money, our lives become richer, and our tastes become more and more sharp. In addition, other kinds of hot sauces with new flavors are emerging one after another, and people's taste buds are greatly satisfied, and they slowly begin to feel that Laoganma is not good to eat.

Of course, there is a big reason that Laoganma sells too much, which leads to that many local peppers in Guizhou can't meet the current sales. And now my Laoganma herself has retired and doesn't care much about these things. After her son took over, she began to buy peppers from all over China in order to increase production and earn more money, so the taste of the finished products made by Laoganma will certainly become less authentic, so I think this is also an important reason why Laoganma's taste has changed.

No matter what we become now, no matter where Laoganma will go in the future, Laoganma will always be our memories of the 8s and 9s. What do you think?