Second, Wudaokou jujube cake friends strongly recommend it. Soft and elastic, soft and waxy, but not too sweet. On the second day and the third day, although the softness is reduced, the elasticity is still there, and Q is soft and glutinous, and it is still delicious. According to feedback from friends in Beijing, this is probably the best jujube cake in Beijing, and the price is very cost-effective. Buy a big bag to go home before you leave Beijing, you can satisfy your hunger on the way, and it is also good to go home and share it with your family.
Third, Beijing roast duck century-old Quanjude roast duck, known as "the first to eat in China." High-quality Beijing meat duck is roasted by natural fruit trees. The color of duck meat is purplish red, the skin is crisp, the duck meat is fat but not greasy, and it exudes an attractive fragrance from the inside out, even the sweet noodle sauce can't cover it! Beijing roast duck is known as "the first delicious food in the world" and can be said to be the representative of Beijing cuisine. In addition to eating in the lobby, there are many vacuum-packed roast ducks for sale, which can be bought and eaten at home.
4. The candied fruit in the imperial garden is said to be developed to ensure that the emperor can eat fresh fruit all year round. The Imperial Garden is the best preserved fruit producer in Beijing, and its output and taste are very good. Preserved apricots, preserved pears and hawthorn are delicious, moderately sweet and sour, and fruity ~
Verb (abbreviation of verb) Erguotou Liquor Erguotou is a traditional liquor in Beijing. It is called "Erguotou" because it only extracts the wine that flows out after the cold water put into the iron pot for the second time is cooled. Erguotou is a very pure good wine, which has the characteristics of pure fragrance, sweet and mellow taste and harmonious flavor.
Six, a hundred years of Yili Centennial Yili is definitely the treasure of Beijing-style snacks. There are not only many classic and delicious cakes here, but also a wide variety of snacks, which are worth choosing and taking home. Vitamin bread and high-quality fruit bread are representative cakes with a hundred years of righteousness. If you don't think it's a bit strange to bring bread home, it's still a very good choice. For cakes, chrysanthemum crisp and cream crispy strips are recommended. These two tastes are somewhat similar, both are milky yellow fillings, with strong yolk flavor and not too sweet; The milkshake grape crisp is full of wet raisins; Ma Jiang Weihua cake must be bought? Salty and fragrant, it belongs to the characteristics of old Beijing. It is especially delicious for a family to eat when watching the Spring Festival Gala!
Seven, cloisonne cloisonne is a unique traditional handicraft in Beijing, named after the cloisonne period in the Ming Dynasty, characterized by blue glaze. Beijing is the birthplace of cloisonne technology, and the earliest existing cloisonne is the product of the Yuan Dynasty, which has a history of nearly a thousand years. Folk handicrafts made of cloisonne are not only exquisite handicrafts for decoration or gift to relatives and friends, but also fitness products for modern people to exercise and eliminate diseases.
Eight, Beijing red pear Beijing red pear, also known as Beijing Xiaohong pear, the main producing area is Dachengzi Town, Miyun County, Beijing, so Dachengzi Town is called the' hometown of red pears'. The mature appearance is bright and beautiful. The pulp is white, juicy, sweet and sour, and refreshing. The fruit of Beijing red pear has strong storability, and can be preserved until June of the following year under simple conditions, with the same flavor. Beijing red pear is a green and healthy food with strong wildness, strong stress resistance and few pests and diseases. Therefore, it is favored by consumers, especially Beijing citizens.
Nine, Liubiju pickles Liubiju sauce garden has a long history and is well known. It has a history of four or five hundred years. The pickles here are bright red and crisp, with good color, smell and flavor, which is very old Beijing flavor! Liubiju pickles, produced in Liubiju, are the oldest and most famous pickles in Beijing sauce garden, mainly including sweet sauce sweet melon, black vegetables and eight-treasure vegetables. As a famous product in Beijing, Liubiju pickles are not only crispy and delicious, but also rich in sauce flavor and moderate in saltiness and sweetness. They are one of the indispensable side dishes in state banquets and have been canned and exported abroad.
X. Beijing Crispy Sugar Beijing Crispy Sugar is one of the three famous sugars in China (Shanghai Milk Sugar, Guangzhou Fruit Sugar and Beijing Crispy Sugar), among which red shrimp Crispy Sugar is the best. This kind of sugar is thin and crisp, with distinct layers of sugar stuffing. It tastes sweet and delicious, and does not stick to teeth or greasy mouth after eating, leaving no residue.