The wine pouring etiquette you must know

The wine pouring etiquette you must know is a unique culture in China. The Chinese people have mastered it a long time ago. In addition to wine-making skills, excellent wine-pouring etiquette reflects a person's quality, so follow me to take a look at the must-have wine-pouring etiquette!

How to pour wine

1. When pouring wine for others, out of courtesy, you should walk to him and pour it instead of holding his glass opposite you. fall.

2. Hold the wine bottle in your hand, with the logo facing you, and hold one third of the bottle.

3. It is best not to hold the other person’s cup when pouring wine. This is only for hygiene reasons; as mentioned above, elders can also pick up the other person’s cup to pour wine, but they should handle it with care.

4. When pouring wine, do not point the mouth of the bottle towards the guest. Hold the glass slightly tilted with your left hand and pour the wine gently along the inner wall of the glass. After pouring the wine, you should quickly turn the bottle mouth half a turn and then slowly stand it up to prevent the wine from dripping out of the cup and maintain the beauty of the cup.

The order of pouring wine

1. Host and guest, senior and young in order. In some large banquets, the etiquette of pouring wine has the style of host and guest. Usually the host takes the initiative and pours wine for the guests after making an opening remarks. When serving wine for the first time, the host usually pours the wine for the guests himself. Generally speaking, guests are seated according to the right-side principle, so the order of pouring wine should be in a counter-clockwise direction, that is, starting from the guests on the right of the host, and finally it is your turn. If the guest has finished the first round of wine, the host does not have to pour it for the guest himself. Usually, this is the principle of proximity, and the host will refill the wine for the guest. But if you sit with elders, the host must pour the elders wine first. This is basic courtesy.

2. After the leaders have finished drinking with each other, it is their turn to toast. When toasting, you must stand up and raise the glass with both hands.

Details of pouring wine

1. When pouring wine, the cup can be held up or not. According to etiquette, in order to avoid spilling the wine, the cup should not be held up, but the cup should be poured. When pouring wine, guests must be consulted in advance. Liquor can usually be placed on the 7th or 8th floor, and the label should face the guests after pouring.

2. It is very impolite to accidentally spill the wine on the guests during the pouring process. Therefore, in order to avoid this embarrassment, you can put a towel on the neck of the bottle to prevent slipping when pouring the wine, and the bottle mouth should face as far as possible. to prevent the wine from spilling.

3. When your leader drinks with you, no matter how much he drinks, you must do it first as a sign of respect. Raise the glass with both hands and keep the glass low.

4. When a man proposes a toast to a woman, he should explain it in a graceful manner, "I'll drink it, you do whatever you want." This allows the woman to feel your attentiveness and grace.

Wine pouring etiquette

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First of all, when pouring wine, usually the correct way is to pour only the wine glass. Half full.

Whether the banquet is held at home or in a restaurant, if you are serving rare wines, be sure to take out the bottles and show them to the guests.

If you are serving just regular wine, please pour the wine into a glass bottle with a stopper in advance. The glass bottle does not need to be placed on a mat or silver platter.

Most tasters believe that wine with increased alcohol concentration should be poured into a glass bottle with a stopper before serving it to guests.

The temperature of red wine for hospitality should be equivalent to room temperature. If your wine is too cold, ask your guests to warm it with their hands.

Before the banquet, please put the liquor in the refrigerator for at least two hours, or place it in a wine cooler filled with ice cubes and ice water for 2O minutes. Remember, the better the quality of the liquor, the shorter the time it takes to cool down. If you forget to pre-ice, please put the bottle in the ice chamber for 15 minutes. But no matter where you put it, don't forget to take it out!

Most people prefer to drink only their favorite wine all night, so a thoughtful host will prepare both red wine and Liquor. Although the heat insulator does not look good on the table, it is quite practical to keep the liquor chilled on midsummer nights.

When serving wine for the first time, the host can personally pour wine for all the guests. However, remember to proceed counterclockwise, starting with the guests sitting on the left, and finally it is the host's turn.

After the guest has finished a drink, he can ask the person sitting opposite him (that is, the second host) to help refill the wine for those around him. If you have prepared both red wine and white wine, place the two bottles at opposite ends of the table. Remember that guests should never drink two kinds of wine from the same cup. This is a fundamental rule.

Unless your skills are perfect, when pouring wine, please put a towel on the neck of the bottle to prevent it from slipping, and keep the mouth of the bottle facing up as much as possible to avoid spilling the wine.

Sometimes you need a basket for wine bottles, with the bottles placed on a near-horizontal slope so that the sediment in the bottles does not mix with the wine.

Drinking and pouring etiquette in the workplace

Many people like to drink two glasses of wine, but rarely pay attention to the etiquette of pouring wine. In our country, it is important that the wine should be full and the tea should be shallow. However, according to the etiquette popular in Western countries, it is customary to fill the wine glass only one-half full.

Regardless of whether the banquet is held at home or in a restaurant, if the host provides a rare and fine wine, be sure to take out the bottle and show it to the guests. If the host is only serving ordinary wine, the wine should be poured into a stoppered glass bottle in advance, and the glass bottle should not be placed on a mat or silver plate. Many sommeliers believe that wines with increased alcohol concentration should be poured into stoppered glass bottles before serving to guests.

Before the banquet, the host needs to put the liquor in the refrigerator for at least two hours, or put it in a wine cooler filled with ice cubes and ice water for 20 minutes. Generally speaking, the better the quality of liquor, the shorter the cooling time required. Wine served to guests should be at room temperature. If the wine is too cold, suggest guests warm the wine with their hands.

When serving wine for the first time, the host can personally pour wine for all guests. The order of pouring wine is in a counter-clockwise direction, starting with the guests sitting on the left, and finally it is the host's turn. After the guest has finished a drink, the host can ask the person sitting opposite (that is, the second host) to replace him with more wine for the people nearby. If the host prepares both red wine and white wine, the two bottles need to be placed at both ends of the table.

It should be noted that never let guests drink two kinds of wine from the same cup. This is basic courtesy. Also, unless your skills are perfect, when pouring wine, put a towel on the neck of the bottle to prevent it from slipping, and keep the mouth of the bottle facing up as much as possible to avoid spilling the wine. Sometimes you need a basket for your wine bottles, with the bottles tilted to a near-horizontal angle so that the sediment in the bottle doesn't mix with the wine.

Many people prefer to drink only one type of wine they like throughout the night, so a thoughtful host will have both red and white wine on hand. Although the insulator does not look good on the table, it is quite practical for keeping liquor chilled on midsummer nights.

Workplace Etiquette: Drinking Etiquette

Attachment: Workplace Drinking Etiquette

Don’t make your boss drink in turn

My first time When I went out to eat with my boss, a senior in the office said that when someone drinks for your boss, you should protect him from the drink. So I followed the motto of my seniors and took the initiative to accept the drink from the other party while eating. After a few drinks, the boss felt very sober, but I felt a little dizzy. After paying tribute to the customer, I walked up to the boss and asked him to drink too. Seeing me like this, the boss had no choice but to drink. After I sobered up the next day, I told my senior about the meal process, and he scolded me for being ignorant. How could I help the boss withhold the wine while also pouring him wine.

Don’t go to dinner empty-handed

The guy in the office suddenly invited me to dinner and said he would bring his girlfriend over. The place we ate was a quite high-end restaurant. Halfway through the meal, Little K stood up with his arms around his girlfriend and said that today was actually the day they were engaged. Since he didn’t want to be too high-profile, he invited colleagues from the same department to get together. Other colleagues all brought out gifts bought by themselves or a few co-workers and gave them to them. I was the only one like an alien, with my mouth wide open and my eyes round. You can imagine how embarrassed I felt on that occasion with my empty hands! Thinking about it, since I know that no one will treat me to a meal without any reason, why would I be stupid enough to eat with nothing?

Don’t indulge yourself too much

Our new female colleague is more relaxed. That time the company held an event and we went on a trip together. When we sat down to eat, we could only chat and laugh. Unexpectedly, the girl took the initiative to move next to the boss and toasted him over and over again in broken Korean. After a few drinks, he started to dance and became bolder to put his hand on the boss.

Since then, this new female colleague has not gained much popularity, and everyone secretly disdains being associated with such a promiscuous person. On the other side, the boss didn't seem to take special care of her as she expected, but instead talked about the woman's perversion.

The authority to drink and drink is left to the leader

Once the leader asked me to accompany a client in the evening. When we arrived at the dinner table, the leader turned the menu to me and asked me to order. Terrified. I finally panicked and ordered a few dishes that I thought were relatively safe. I was already confused and unsure of where to go. I didn’t know if I was too nervous and wanted to let go of my emotions and take a breather. I handed the menu to the boss and asked him what he wanted. Drinks. The leader took over smoothly, and I also handed over the ball smoothly. In the future, whenever I was asked to order food at a social dinner, I would always hand over the decision-making power of drinks to my boss. This would show that I was not making my own decisions from beginning to end, and it would also allow my boss to have final control over the dinner budget. .

It’s hard to be confused as a newbie

After working for a while, a colleague invited me to have a dinner together after get off work. What happens at the dinner table is the most unpredictable, but you still have to go. At that time, I had already thought of a countermeasure: it was rare to be confused. While waiting for the food, everyone brags to each other. It's okay to tell jokes, but when it comes to principled jokes, newcomers should not be too talkative. God knows if this is because the old employees are testing your proficiency. When the food is served, people at the table are chatting while eating, from the stock market crash to profit sharing in the market. As a newcomer, it is necessary to argue, otherwise people will think you are pretending to be serious, but most of the time, you will nod and praise. Seniors always You want to rely on your old skills in front of new people, even if their views are diametrically opposed to yours. I think the most important thing about eating with colleagues is to avoid confusion.

The boss takes the overall situation into consideration

My boss took me on a business trip to Guangxi. After finishing the work, I naturally couldn’t miss a meal. Guilin’s delicacies really made me salivate. But now the boss is taking you to eat, so it’s not good to be too showy, but you should show it at the right time. The boss is easy-going and will ask for my opinion from time to time when ordering, so his strong knowledge of cooking comes in handy. He humbly comments on the dishes, and the boss smiles happily. After the boss finished ordering, he asked me what else I wanted. I took a look at the menu and saw that there was no fish. The boss was famous for his love of fish. Then I remembered that some of the Guangxi specialties were fish, so I ordered one. The boss laughed. More meaning. Drinking is inevitable during meals, and everyone knew that the boss couldn't drink. With a look, I took over the job of holding back the drinks. After a meal, business and favors were made.

Drinking Etiquette for Newcomers in the Workplace

1. You can’t drink too much, but you can’t stop drinking. You should first understand where your own limits are.

2. The leaders wait until each other drinks before it is their turn.

3. Don’t talk too much when toasting. You can briefly express your attitude.

4. If you are in a humble position, remember to add more wine to the leader. , but also when the leader really wants to find someone to replace him, he must also pretend that he drinks because he wants to drink instead of drinking for the leader. For example, if leader A is too drunk, he can stop the people who are about to pay respect to leader A by making insinuations.

5. When newlyweds clink glasses, remember that your own glass is always lower than others.

Ordering tips for newcomers in the workplace

1. Find out the budget.

2. A table of dishes is composed of three large pieces: soup, hot dishes and cold dishes.

3. The raw materials include six elements: livestock, poultry, fish, shrimp, crab and vegetables.

4. Pay attention to the arrangement and combination to avoid duplication of the same elements.

5. Master the quantity. For example, for a dinner for 6 people, you can order 3-4 cold dishes, 3-4 stir-fries, a large dish, a soup, and 1-2 snacks.

6. Considering the public opinion, the sweet, light, salty and spicy should be evenly distributed.

7. Choose only one of the restaurant’s specialties.

8. Don’t expect every dish you order to leave a deep impression. If one or two dishes are memorable, that’s success.

Wine table etiquette culture: pouring wine

How to pour wine

When pouring wine, never point the mouth of the bottle towards the guest. It should be held with the left hand Tilt the glass slightly and pour the wine slowly along the inner wall of the glass.

After pouring the wine, you should quickly turn the bottle mouth half a turn and then slowly stand it up to prevent the wine from the bottle mouth from dripping out of the cup. To maintain the beauty of the cup.

The amount of wine in the cup

There is a Chinese saying that - the tea or wine should be poured eighty percent full. This is exactly how much tea or wine in the cup should be poured. Said. There is also a saying that "tea is full to deceive others, and wine is full to respect others." Therefore, when pouring wine, you should fill the wine full to show respect and friendship to others. But you also need to be careful not to overflow, and the wine is not easy to spill when you pick it up.

The order of pouring wine

When serving wine for the first time, the host usually has to pour the wine for the guests himself. Generally speaking, guests are seated according to the right-side principle, so the order of pouring wine should be in a counter-clockwise direction, that is, starting from the guests on the right of the host, and finally it is your turn.

Details of pouring wine

It is very impolite to accidentally spill wine on the guests during the pouring process. Therefore, in order to avoid this embarrassment, please pour the wine in the Put a towel on the neck of the bottle to prevent it from slipping, and try to point the mouth of the bottle upward to prevent the wine from spilling.

Pouring wine is also a part of Chinese wine culture. When you and your friends are drinking from the basket, you must pay attention to the details of pouring wine. As the saying goes, it is not strange to be polite to many people ~

The waiter pours Wine etiquette operation process

1. How to hold the bottle

The correct posture of holding the bottle is the key to accurate and standardized pouring of wine. The correct posture for holding the bottle should be:

With the trademark facing outwards towards the guests, hold the lower part of the bottle with the thumb, middle finger, ring finger and little finger of your right hand; the bottle body is close to the palm of your hand, and the index finger is placed on the bottle body to control the flow of alcohol.

2. How to hold the work towel

Stretch out your left hand, place the five fingers of the folded work towel (mouth cloth) about 10cm in the tiger's mouth between the thumb and index finger Clamp it at all places; both ends of the work towel (oral cloth) hang down and align; when operating, the palms should be facing outwards and placed behind the back.

3. How to show the bottle

(1) Whole bottle of wine:

Take the unopened wine and walk to the right of the host (the guest who ordered the wine) Side, the distance is about 30cm; the thumb of the right hand and the other four fingers form a "V" shape to support the bottleneck, with the logo facing the guests, please confirm.

(2) Boxed wine:

Take the unopened wine and walk to the right side of the host (the guest who ordered the wine), about 30cm away; put the five fingers of your left hand together and straighten the cup. Hold the bottom of the box, place the index finger of your right hand lightly against the top of the box, and hold the upper sides of the box with your thumb, middle finger, ring finger, and little finger; the trademark faces the guests and asks them to confirm.

4. How to pour wine

There are two methods of pouring wine. One is to pour wine from the tray end, that is, put several wines selected by the guest into the tray, with the left hand Hold the cup with the end, pick it up with the right hand, and pour the required wine into the cup in sequence according to the needs of the guests. This method of pouring wine is convenient for customers to choose; the other is to pour wine with bare hands, that is, hold the napkin in the left hand and the wine bottle in the right hand, and pour the wine the guest needs into the guest's wine glass in sequence.

Freehand pouring can be divided into two types:

Table pouring: Table pouring means that the customer's wine glass is placed on the table, and the waiter holds the bottle and pours wine into the glass. When pouring ordinary wine, the mouth of the bottle should be about 2 cm away from the mouth of the cup. When pouring sparkling wine or iced wine, the distance between them should be about 5 cm. In short, no matter what kind of wine you pour, the mouth of the bottle should not touch the rim of the cup to avoid jeopardizing hygiene and making noise.

Holding and pouring: The waiter stands behind the customer on the right side, holding the bottle in his right hand and holding the wine glass in his left hand. After filling the glass with wine, he goes around to the left side of the customer and pours the wine glass containing the wine. Put the cup back in its original position. The pouring method is generally suitable for non-chilled wines. When picking up and delivering wine glasses, your movements should be light, steady, accurate, elegant and generous.

Waiter's wine pouring etiquette: pouring posture

When pouring wine, the waiter should stand behind and to the right of the guest. The standard standing position is:

The waiter’s right leg is in front, standing between the seats of the two guests, with the soles of his feet on the ground. The left leg is behind, and the left toe is on the ground in a back-stepping position, so that the body is slightly tilted to the left; the waiter faces the guest, holds the bottle in his right hand, and pours the bottle mouth to the left of the guest in turn; when filling a glass of wine, change positions. Advance and retreat in an orderly manner.

When retreating, first let the sole of your left foot land on the ground, then withdraw your right leg in line with the left leg to restore the body to its original shape; when pouring wine again, take one step forward with your left foot and half a step with your back heel to form a regular advance and retreat, so that the body can return to its original shape. The overall process of pouring wine is elegant and elegant; when pouring wine, the waiter should not put his body close to the guest, but he should not be too far away, and he should not pour wine for two guests at once, which means that he should not pour wine with his backhand. Waiter's wine pouring etiquette: pouring time

Wine pouring timing refers to two different stages of pouring wine at a banquet:

One is pouring wine before the banquet, and the other refers to the process of the banquet. Pour wine in. If the customer orders white wine, red wine, or beer, pour the red wine and white wine into each guest's glass within five minutes before the start of the banquet (after pouring the above two kinds of wine, you can invite the guests to sit down. , and then pour the beer in sequence.

If you use chilled wine or warmed wine, you should pour it into the cups one after another after the banquet begins and before the first hot dish is served. Wine should be poured for the guests before and after they toast, and after each new dish is served. When the wine in the guest's glass is less than half, it should be poured in time with the toasting guest.