The local specialties of Xinjiang include the following:

1. Hami melon: Hami melon has a cultivation history of more than 2,000 years in Xinjiang and is known as "the best melon in the world". Its meat is plump, its color is like crystal jade, it tastes delicious and its flavor is unique.

2. Turpan grape: Turpan grape is one of Xinjiang’s famous products, with bright color, moderate sweetness and unique flavor.

3. Turpan raisins: Made from grapes from the Turpan area through a special drying process, they are purple-black in color, mellow in taste, sweet but not greasy.

4. Korla fragrant pear: Korla fragrant pear is a pear variety from Xinjiang. It has thin skin, crispy flesh, juicy taste, sweet taste, crisp fragrance, refreshing taste, storage resistance and rich nutrition.

5. Tianshan Snow Lotus: Tianshan Snow Lotus is a rare plant in Xinjiang, growing on high mountains. Its flowers are as white as snow, have a rich aroma, and have high medicinal value.

6. Xinjiang red dates: Xinjiang red dates are famous for their ruddy color, delicious taste and rich nutrition. The most famous one is the Hami jujube.

7. Hotan jade: Hotan jade is one of the four famous jade in China. It has rich color, soft luster and very few impurities. It is the top grade of jade.

8. Hotan red grapes: Hotan red grapes, known as "Kiziyuzimu" in Uyghur and also known as "ruby grapes", are mainly produced in Hotan, Moyu, Luopu and Yutian Waiting for counties and cities.

9. Yanqi red pepper: Yanqi red pepper is a geographical indication certification trademark and is produced in Yanqi County, Bazhou, Xinjiang.

10. Xinjiang tomato sauce: There are many tomato sauce processing companies in the Changji Hui Autonomous Prefecture of Xinjiang, and Xinjiang tomato sauce is famous for this.