1. Should I use high-gluten flour or low-gluten flour for pancakes?
Use low-gluten flour.
High-gluten flour itself is not suitable for making pancakes because it has high gluten and does not rise easily, so pancakes made with it will not be fluffy.
Pancakes are made with ordinary flour, which is the middle flour. To make cakes and the like, low-grade flour is needed, and for breads and the like, high-gluten flour is used.
2. Should you use hot water or cold water to make pancakes?
Just use cold water. Don't use boiling water.
70 kilograms of flour, 30 kilograms of grain flour, 2 kilograms of noodles, 1.5 kilograms of salt, and 80 kilograms of water.
3. Operation process: Take 10-30 kilograms of flour and boil it into a paste with boiling water. Mix the remaining flour, multigrain flour, and noodles evenly, add the batter, add water and batter, and let it sit for 20-30 minutes before spreading the pancakes.
4. How to make delicious pancakes?
01 Zucchini Pancakes
Ingredients:
1 zucchini, 1 egg, 50 grams of flour, a little salt, appropriate amount of pepper
< p>Method steps:1. Hollow out the seeded part in the middle of the zucchini, wash and slice into moderate thickness, mix the eggs and flour evenly and set aside.
2. Put the zucchini slices into the mixed batter, coat them with a layer of flour, and shake off the excess.
3. Put oil in a pan and heat it to 70% heat. Place the flour-coated zucchini slices into the pan and fry until golden brown on both sides.
02 Shredded potato and green onion pancakes
Ingredients:
One egg, a little all-purpose flour, a handful of green onions, and a little salt.
Method steps:
1. Peel the potatoes and grate them, wash the starch with water, and cut the green onion into cubes; beat the eggs and add them to the flour; prepare these Put the ingredients into the same container and stir.
2. First knead the mixed batter into a ball, and then use a small rolling pin to roll it into a round shape
3. When the oil is hot, put the dough into the pot, with one side After frying, fry the other side until all the noodles are fried.
03 Leek and egg pancakes
Ingredients:
A small handful of leeks, 2 eggs, and an appropriate amount of flour.
Method steps:
1. Take an appropriate amount of flour, break the eggs into a flour bowl, and add an appropriate amount of salt. Add appropriate amount of water and mix into a smooth batter. Add the chopped leeks and mix evenly, knead into a dough and cut into pieces.
2. Use a rolling pin to roll out the dough into a cake shape.
3. Spread the pancake into the pan and shape one side. After the pancake is separated from the pan, quickly turn the pancake over and fry until the other side is cooked.