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When does Kaizhou Spring Orange ripen?
every spring from February to May. The specialty of Kaizhou District, Chongqing, "Kaixian Spring Orange" refers to a series of high-quality sweet orange fresh fruits such as Spring Golden Orange, Spring Navel Orange and Spring Blood Orange cultivated in Kaizhou District. Its taste is moderate, the juice is rich, the sweetness and sourness are moderate, the residue is tender and the fragrance is long. Kaixian Spring Orange has won the laurels of "National Well-known Trademark", "Chinese Famous Fruit" and "Geographical Indication Certification Trademark".

Every spring from February to May.

"Kaixian Spring Orange", a special product in Kaizhou District, Chongqing, refers to a series of high-quality sweet orange fresh fruits such as Spring Golden Orange, Spring Navel Orange and Spring Blood Orange cultivated in Kaizhou District. Its taste is moderate, the juice is rich, the sweetness and sourness are moderate, the residue is tender and the fragrance is long. Kaixian Spring Orange has won the laurels of "National Well-known Trademark", "Chinese Famous Fruit" and "Geographical Indication Certification Trademark".

Kaizhou District is located at the southern foot of Daba Mountain and in the hinterland of the Three Gorges of the Yangtze River. It is known as "handsome town", "orange town" and "Jinkaizhou". It has a history of citrus cultivation for more than 2, years, and once wrote a splendid history of "orange officials in Han Dynasty, oranges in Tang Dynasty", which is the most suitable area for citrus production, especially for late-maturing oranges. There are 252,6 mu of spring oranges in the whole region, with an annual output of 18, tons. This year, the estimated output value is 85 million yuan, and it has been rated as "Top 2 Citrus Counties in China" by China Fruit Circulation Association.