The founder was a cook in Qin Shihuang’s southern expedition to hundreds of armies. . .

History

Guilin rice noodles were produced in the Qin Dynasty. There are many phenomena in Guilin rice noodle culture to prove it: the most primitive rice noodle press I saw in the Guilin Rice Noodles Culture and Art Museum, above The "clutch" is exactly the image of the farm tool "Lei" in the Qin Dynasty; it is said that in the past, the vendors selling "dandan rice noodles" wore wooden shoes on the streets, and the sound the wooden shoes made on the stone road was like the sound of the hawkers. An audio advertisement shouting "rice noodles, rice noodles". The wooden shoes are a kind of Qin shoes. The Yao workers who participated in the excavation of the Ling Canal in Xing'an at that time recorded their stories according to the oral tradition of their own people. They said that the rice noodles were made by the Yao compatriots. This is consistent with the Qin army cooks at that time. The historical facts of the production are intrinsically connected, and the horse head hot pot used by the Yao people to cook horse meat rice noodles is so similar to the terracotta warriors and horses of the Qin Dynasty unearthed today! Guilin rice noodles reached their heyday during the Qing Dynasty and the Republic of China.

Current situation

During the Qing Dynasty, Guilin Xuanrongzhai’s fried noodles, Huixianzhai’s braised noodles, and Yirongzhai’s soup noodles each had their own unique skills, attracting countless repeat customers. The Sanzhais do not try to tear each other down, but encourage each other and come up with unique tricks. If you sell soup noodles, I will sell braised noodles; if you sell braised noodles, I will sell stir-fried noodles. This is fair competition and both Use your brain and innovate new tricks. Therefore, the allusion of "Sanzhai Da Lei" is still popular today. During the Republic of China, especially during the Anti-Japanese War, Guilin rice noodles became even more famous. The most impressive ones are "horse meat rice noodles" and "dandan rice noodles". Speaking of Guilin horse meat rice noodles, in the words of Mr. Lan Kui, the famous Gui opera performing artist: "Don't talk in a hurry, your mouth will water as soon as you talk about it." Indeed, to eat horse meat rice noodles, the bowl is only as big as a teacup, and each bowl only contains There is a stick of rice noodles in it (so there is a saying in Guilin that "you can't find the end of rice noodles"), delicious horse bone soup with crispy preserved horse meat slices, plus coriander, peanuts, and sesame oil. The fragrance goes straight to the heart and saliva. Why doesn't it flow? The most interesting thing is that to eat horse meat rice noodles, you need to eat 20 to 30 bowls in one meal to be full, because horse meat rice noodles are usually served in extremely small and delicate bowls. Ask the boss to check out and place them on the table. A lot of empty bowls. Fortunately, not many people could afford horsemeat rice noodles at that time. If it were the 21st century, it would be strange if you didn’t hire ten people to wash the dishes. The reason why you need to use a small bowl and a stick of rice noodles to make horse meat rice noodles has something to do with the influence of "Sanzhai Da Lei". Each has its own unique tricks and unique skills. This is the specialty of the Guilin rice noodle boss. The horse meat rice noodles are served in a small bowl. You won't be able to stop the car when you eat it. After eating the first bowl, you will miss the second bowl. You can still make peace with it after emptying your wallet.