It is required to use water that naturally gushes out from the mountain, is formed by seepage, or is collected through drilling in the mountain. It is not polluted and is not a water source from rivers, lakes or public water supply systems. It must only be properly filtered and sterilized. , water that retains a certain amount of original minerals and trace elements in the water source without chemical additives and is sealed in a container for direct drinking.

1. Clarify the establishment of sanitary protection areas at water sources

There should be protective facilities around the water intake point. Within a radius of 15m around the water intake point, irrelevant personnel are not allowed to enter. No other items unrelated to the water collection equipment are allowed to be placed.

Within a radius of 50m from the water point, no factories, residential areas, toilets, or puddles other than product production plants shall be set up. Garbage and waste residue shall not be piled or sewage pipes shall be laid. The use of pesticides and chemical fertilizers is strictly prohibited. There shall be no activities that damage the water quality of water source areas.

2. Clarify the conductivity

The standard uses the conductivity limit as one of the limit indicators to distinguish bottled drinking pure water. According to the total dissolved solids of Guangdong "mountain spring water" The actual situation and conductivity are not key indicators of food safety. Taking into account the differences in natural water quality of "mountain spring water" in various regions of Guangdong, the conductivity range is set: [25±1℃] (10-300) μS/cm.

3. Clear packaging labels

In addition to complying with GB7718 "General Principles for Prepackaged Food Labeling" and "Food Labeling Management Regulations", product labels should also indicate the name of the mountain where the natural mountain spring water comes from.

When using "brand name" or "trade name", the label must indicate "drinking natural mountain spring water" in eye-catching fonts; the label should indicate the content of the main cations of drinking natural mountain spring water products, K+, Na+, Ca2+, Mg2+ range.

Extended information:

Production measures

First, ensure the safety of water sources. The standards make relevant provisions for the protection of water sources. First, there must be good water before safe products can be produced.

The second is the safety of product quality indicators. The standard includes indicators for bromate, chlorite, and bacterial species.

The third is to ensure the safety of achieving indicators. It is necessary to ensure that there are no bacteria before filling the water, ensure that the filling environment is sterile, ensure that the packaging container is sterile, and ensure that other links do not carry bacteria.

Baidu Encyclopedia - Mountain Spring Water

Ifeng.com - "Drinking Natural Mountain Spring Water" Guangdong local standard released