Introduction: Chen Mapo Tofu is an "old-fashioned" famous shop. Founded at the beginning of Tongzhi in the Qing Dynasty (1862), it opened in Wanfuqiao in the northern suburb of Chengdu. Now the head office is located in West Yulong Street. The famous Mapo Tofu is red and bright in color, and the beef is crispy, spicy, fragrant, crisp, tender, hot and full of Sichuan flavor, with different price points (different weights). It tastes authentic, spicy and appropriate, tender and delicious, and it is very delicious.

ii. introduction of liao ribs

: Sichuan "liao ribs" is a famous brand of braised food. Since it was formally established and registered in 1982, it has developed into a large-scale private food enterprise in the province by 211 after 3 years of sustained and stable operation. Signboard liao ribs is tender, separated from flesh and blood, delicious and delicious.

III. Husband and wife lung tablets

Introduction: A well-known famous dish in Chengdu was created by Guo Chaohua and his wife in the 193s, with a history of 8 years. Its head office is located in Zongfu Road. Husband and wife's lung slices are the most authentic pot-stewed flavor in Chengdu. They are cut thin, spicy and spicy when mixed, and are very delicious.

IV. Introduction to Dandan Noodles

: Dandan Noodles was founded in 1841 by a hawker named Chen Baobao in Zigong City, and was named after carrying a burden to peddle along the street. Dandan Noodles is a famous snack in Chengdu. Roll the flour into noodles, cook them, and spoon the fried pork powder. The cooked noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty.

There are still some differences between Dandan Noodles and Chongqing Noodles. Chongqing Noodles and Chongqing Hot Pot, as two major specialties of Chongqing, are deeply loved by consumers all over the country. In recent years, more and more Chongqing Hot Pot restaurants have been opened all over the country, and more and more people want to join Chongqing Hot Pot. Teacher Ba joins Chongqing Hot Pot brand, which is worth your choice!

V. Introduction of Dragon Handwriting

: It was founded in the 194s, when Zhang Guangwu of Chunxi Road "Dense Flower Tea House" and other guys discussed to set up a joint-venture wonton soup shop, which was named "Dragon Handwriting" with the sound of "Dense" when it was named. The main features of Longwonton soup are: thin skin, tender stuffing and fresh soup. The parchment is made of super-grade flour with a little ingredients, which is kneaded slowly and rolled into a translucent shape of "as thin as paper and as thin as silk". The meat stuffing is tender and smooth, mellow and delicious. The original soup of Longwonton soup is made from several parts of chicken, duck and pig, which are stewed and simmered. The original soup is white, thick and fragrant.

Sixth and Second Sister Bunny

Introduction: Second Sister Bunny is very famous in Chengdu. Its most famous is that it has more meat and less bones, without rabbit head, and the seasoning is added with Second Sister's special recipe, which is delicious and delicious. Second sister's "rabbit" series also includes spiced halogen rabbit, red plate rabbit and spicy diced rabbit.

VII. Mom's Rabbit Head

Introduction: Authentic Chengdu "Shuangliu Mom's Rabbit Head" originated from a kind mother who opened a spicy snack bar in Shuangliu County 2 years ago. My mother's son loved to eat rabbit heads since childhood. At that time, there were few shops in Chengdu that ate rabbit heads. My mother was distressed by her son, so she cooked it for her son in a spicy pot. Now the purest mother rabbit head shop in Shuangliu is near the old station in Shuangliu County (beside Shuiyunhuadu).

VIII. Zhong Dumplings

Introduction: Zhong Shaobai, the founder, originally named Xiesenmao, began to put up the signboard of "Lizhi Lane Zhong Dumplings" in 1931. The main difference between bell dumplings and northern dumplings is that they are filled with pork, without other fresh vegetables, and are served with special red oil, which is slightly sweet and salty, spicy and unique in flavor. Zhong dumplings have the characteristics of thin skin, fine ingredients, tender stuffing and fresh taste. Different from northern dumplings, it is small, thin, smooth and stiff; The meat stuffing is fresh and delicious; The red oil soup base is spicy and sweet, and I drink it upside down every time. Other snacks are good, too. Egg baked cakes are popular, and Dandan Noodles is quite comfortable. Neither local nor foreign friends will miss him.

IX. Xiaotan Bean Flower

Introduction: Time-honored brand, "you can eat many traditional snacks in old Chengdu". Tofu pudding is "very delicate" and the seasoning is "authentic"; Especially the ice-drunk bean curd, when eaten in the mouth, "it feels like my tongue is melting" and "it is a classic summer dessert". There is also steamed beef in a small cage, which is "spicy and crisp" and "delicate and fat", and the "just right" taste "makes people want to take a bite". "I strongly recommend that comrades who have never tried in other places or in this city try it."

ten, Kang Erjie string

Introduction: The small shop is hidden in an alley, which looks like a small storefront outside. In fact, there is a big shed in the courtyard of the building, which can also accommodate more than ten or twenty tables. Known as one of the best strings in Chengdu, you must arrive before 11: 3 noon, otherwise you can only follow the long queue slowly. The taste is really overbearing, the duck tongue is spicy, the rabbit head is tender and the flesh and blood are separated, and the brain flower is fragrant and spicy, which makes people unable to stop. The strings are all served at a good risk, shiny and coveted, and the price of 2 cents a string is quite affordable. There are so many kinds of skewers, all of which are vegetarian and meat, and they are neatly placed on shelves and freezers, which are both fresh and clean. The rabbit's head is also a must, and the heat is "old" and spicy.