Fat sausage with cold sauce is very popular with drinkers, because it is perfect to use fat sausage with cold sauce as an appetizer. Now wash the fat sausage, then blanch it in the pot, put it in the water again after blanching, and add spices and soy sauce to pickle the fat sausage. Cut the cooked fat sausage into filaments, then add a spoonful of garlic water, a spoonful of soy sauce, a little light soy sauce, add shredded onion and green pepper, add a little red oil and sesame oil and mix well, and serve on a plate.

Second, spicy pork intestines

Spicy fat sausage is also a very popular way to eat pig large intestine. Spicy fat sausage also needs to be cleaned and pickled first. After the marinated fat sausage is cut into sections, first pour oil into the pot and stir-fry the pepper, then put a piece of hot pot bottom material, then stir-fry the fat sausage and green pepper, sprinkle a little chicken essence to make it fresh, and then take it out of the pot.

Third, the pork intestines pot

Fat sausage pot is very suitable for eating in winter. The family ate a delicious fat sausage pot around the pot to warm their stomach and body. It's not difficult to make fat sausage. Marinate the fat sausage first, then cool it and cut it into sections for later use. I usually choose bean sprouts, green peppers, potatoes, lotus root slices and cauliflower as side dishes. Pour the oil into the pot, fry the fat sausage until it is cooked, take it out, and then fry the vegetables until raw. Put vegetables and fat sausage together, add pepper and pour hot oil.