First of all, the sources are different.
1, earth eggs: Earth eggs come from free-range chickens in farmers' natural environment.
2. Ordinary eggs: Ordinary eggs come from artificially raised factory chickens.
Second, chickens are different.
1, earth eggs: chickens with earth eggs eat whole grains and eat freely during the day. Chickens grow naturally and are not affected by external factors.
2. Ordinary eggs: Chickens with ordinary eggs eat organic feed and are fed evenly. Chickens grow up due to external factors.
Earth eggs:
Mountain eggs, grass eggs and free-range eggs are nicknames of native eggs and belong to the native egg family. Of course, there are subtle differences: free-range eggs are almost a concept, especially eggs produced in mountainous and hilly areas.
Locals eat coarse grains such as sorghum, sweet potatoes, corn, potatoes, taro and yam. Soil eggs and grass eggs are almost the same concept, especially eggs produced in the branch of Pingyuan Lake. Local coarse grains such as rice, wheat, peanuts, soybeans, mung beans, fruits and vegetables are fed to local chickens. These eggs are pure natural and pollution-free.
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