The difference between Pu 'er cooked tea and black tea;
1. Different kinds of Pu 'er cooked tea have the process of pile fermentation, belonging to Pu 'er tea; Black tea belongs to fully fermented tea and belongs to the category of black tea. Tea includes green tea, black tea, green tea, yellow tea, white tea and black tea. Black tea is one of them, and Pu 'er tea is a new kind of tea.
2. Different flavors and fragrances Pu 'er cooked tea is more mellow and smooth, unique and fragrant. However, the taste of black tea is sweet, fresh, sweet, fragrant and fragrant, and the aroma of the two is different, while the taste of Pu 'er cooked tea is heavier.
3. The processing technology of Pu 'er cooked tea with different processing technologies is as follows: Yunnan big-leaf sun-dried green tea is piled (fermented), dried, screened, picked and spliced;
The processing technology of black tea is as follows: fresh tea leaves wither, knead, ferment, shape, dry, refine and bake black tea.
4. Pu 'er tea products with different product forms include Pu 'er loose tea and Pu 'er pressed tea. Pu 'er loose tea is fat, compact and thick, with brown or reddish color; Pu 'er pressed tea is steamed from Pu 'er loose tea, and its shape is mainly cakes, bricks and cakes.
Black tea products mainly include Kung Fu black tea and black broken tea. The shape of Kung Fu black tea is mainly strip-shaped, partially curly, and its color is moist and golden. Black broken tea has fine and granular appearance and moist color, and can be processed into teabags.
Conclusion:
Pu 'er tea is a unique geographical indication product in Yunnan, and its processing must be based on the sun-cured green tea with large leaves in Yunnan. The raw materials of black tea can be either big leaf species or middle leaf species, such as "Dianhong" with fresh buds of big leaf species and "Qi Hong" with fresh leaves of small leaf species.