Spring has arrived, check out which seasonal vegetables you know!

Now that the Wake of Insects has just passed, it is the time when the spring thunder begins to roar and everything revives. Although the weather is getting warmer and colder, a variety of freshly frozen seasonal side dishes are already on the market in turn. The New Year's feast has not passed yet, so it's a good time to eat some refreshing side dishes to melt away the greasiness.

This spring, Jianli people will start eating fresh food!

A Guide to Tasting Spring Wild Vegetables in Jianli

In general, it is difficult to see traces of seasonal spring wild vegetables in regular vegetable markets. Even if there are some occasionally, there are not many varieties.

If you want to eat spring vegetables and wild vegetables, it is best to go to the retail stalls near the vegetable market, or to the small stalls in the old alleys of old communities. Most of the items sold are rare in regular vegetable markets. Seasonal goods.

Of course, the largest source of food ingredients is from my hometown in the countryside.

The first month is quinoa, the second month is wormwood, and the third month is for firewood.

"The first month is quinoa, the second month is wormwood, and the third month is for firewood." The months here refer to the lunar calendar.

Before and after the Qingming Festival, the fragrance of mugwort blooms. Artemisia, an herb with a special fragrance, is the favorite delicacy of Jianli people. Nowadays, Haozi Baba has already left Jinzhai and gone to the whole country. The production process is not too complicated. Cut the mugwort seeds, pound the mugwort seeds, knead the dough, roll the dough and flatten it? A delicious dish will be presented in front of you!

On the third day of March in Yangchun, local vegetables are the panacea

Among the many wild vegetables, local vegetables are probably my favorite. You can see the variety of ways to eat it, such as dumplings, spring rolls with local vegetables, and boiled eggs with shepherd's purse.

The fragrant bracken after cooking

In early spring, there are not only local vegetables, but also bracken. Mountain delicacy bracken is a dish in the Nine White Banquet of the Manchu and Han Dynasties. Bracken is also called dragon head vegetable, wishful vegetable, fist vegetable, and is a kind of wild vegetable. It is said that it is a plant that has been around since the age of dinosaurs and has been preserved ever since. It has a long history.

After bracken is cooked, the dishes will have a ruddy color, soft texture, and strong fragrance. They are also rich in amino acids, multiple vitamins, and trace elements. They are called the "King of Mountain Vegetables" and are rare. Wild vegetables are delicious.

Although bracken can be eaten fresh, it is difficult to keep fresh, so pickled or dried products are commonly found in the market. If you want to eat fresh bracken, you must come to Jinzhai in spring! Bracken has a certain inhibitory effect on bacteria and can be used for persistent fever, intestinal wind-heat poison, eczema, sores and other diseases. It has good heat-clearing, detoxifying, bactericidal and inflammation-clearing effects.

The earliest bamboo shoot species on the market: Thunder Bamboo Shoots

Thunder Bamboo Shoots, also known as Thunder Bamboo Shoots, Zaoyuan Bamboo Shoots, and Thunder Bamboo Shoots. Thunder bamboo shoots are produced from Thunder Bamboo. They are named after the bamboo shoots that emerge when there is thunder in early spring. They are the earliest species of bamboo shoots available in the spring bamboo shoot market.

Compared with winter bamboo shoots, the diameter of thunder bamboo shoots is much smaller and more crispy and tender. There is no need to blanch them in boiling water, they can be directly stir-fried or stewed. The bamboo shoots look the same every day, and they will become woody and old if you are not careful. The season is very short, so you have to eat them early if you want to eat them.

Spring is the season when bamboo shoots grow vigorously. Just pick three or two of them and you can turn them into vegetables. Peel off their tightly wrapped coat. The white, fresh and tender white bamboo shoots are easy to bear. The peeled new bamboo shoots It must be soaked in water to prevent its fibers from hardening. It can be made into a delicacy whether meat or vegetarian, and the breath of spring will come to your face.

Yunmeng’s Celery, the top-quality vegetable

The celery usually bought in the vegetable market is the dry celery commonly found in the north. The dry celery has thick fiber, thick stems and strong flavor. Compared with dry celery, water celery has a much unique appearance and flavor. The stems are more tender and the smell is fragrant. Even friends who usually can't stand the smell of celery can accept its delicious taste.

Because the stem is hollow from beginning to end, there is a common saying: Eating cress means that all roads are open.

At the turn of the Spring Equinox, it’s time to pick flowers and vegetables.

The time between the Jingzhe and the Spring Equinox is a good time to pick flowers and vegetables. Cauliflower, also called loosestrife, is the greenest original ecological dish in the Dabie Mountains. In early spring, the mountains are still dark, and the pure white cauliflowers first form into balls, dotted with stars, like pearls, so they are also called loosestrife. Soon the stamens bloomed, a mountain of beauty. The white flowers and green leaves set off the atmosphere of early spring.

In addition to the above-mentioned wild vegetables, other common seasonal spring vegetables on Jianli people’s tables include cabbage moss, wild leeks, and wild garlic?

Spring seasonal vegetables are delicious no matter how they are cooked, like The taste is not bad when made by a handicap like the editor.

Pinch the washed water celery into small pieces and keep the leaves, which are quite delicious. Fry it in a pan for a while, and I have to say that the aroma of celery is really great.

If you think the stir-fried water celery is too vegetarian, you can also add meat and fry it together. The usual combination is water celery + bacon.

Boiled Bamboo Shoots

Bamboo shoots are really not worth eating alone. Unlike green vegetables, which have a delicate flavor, bamboo shoots need to be rich in oil and flavor to be delicious.

The braised bamboo shoots in oil are also very unique. They are wrapped in thick oil and heavy sauce. The soup is mellow, rich in sugar and rich in color. It is salty and delicious. The taste and fragrance of the bamboo shoots are highlighted to the fullest. Delicious and delicious. Only in spring can you eat fresh and tender bamboo shoots so freely in the year. Such rare and expensive fresh winter bamboo shoots are worthy of eating like this.

Spring is the season when bamboo shoots grow vigorously. Just pick three or two of them and you can turn them into vegetables. Peel off their tight coating and you’ll find the white, fresh and tender white bamboo shoots that are too easy to pick up. The peeled new bamboo shoots It must be soaked in water to prevent its fibers from hardening. It can be made into a delicacy whether meat or vegetarian, and the breath of spring will come to your face.

When it comes to cooking, there are actually not many rules at all. You can eat meat or vegetables as you like, and it’s up to you to be rich and frugal. Especially spring vegetables, they are very fragrant no matter how you prepare them, they are super friendly to the enemy, and the simpler the technique, the better, as they can maintain the original flavor of spring vegetables.

Spring is very short, so I always feel that the scenery in spring should be particularly cherished. Spring vegetables and wild vegetables are not only a rare seasonal taste, but also express the local sentiment of urbanites. Wild spring vegetables are extremely precious because they are not usually available.

In the fields, the flowers are fragrant, and the wild vegetables are fragrant; these wild delicacies are something we will never forget. Not just walking into the fields for food and drink. Looking for leisure and fun in life, there is a vast sky in front of you.

Now is the time when spring vegetables are on the market. Take advantage of the opportunity to eat spring quickly and don’t miss this wonderful spring season!