There are several refrigerated warehouses in the East Third Ring Road. There are several Xuanwei bosses producing ham. Meat is imported. The dogs won’t eat the leftovers.

When my classmates want Yunnan ham, I always go to the countryside to find it

There are good hams in Yunnan

Feed them with whole grains

There are also Good environment

I eat my own food and raise my own pigs. It is taken to the countryside and kept for one or two years

Yunnan Xuanwei ham has a history and is authentic. It needs to be cured through several processes before it can be dried. Its taste is very good, but There are many counterfeit products now.

There are three famous ham brands in Yunnan: Xuanwei Ham [Xuanwei City, Qujing, Yunnan], Nuodeng Ham [Yunlong County, Dali, Yunnan], Heqing Ham [Heqing, Dali, Yunnan] Qing County], among which Xuanwei ham is the most representative and the ham with the highest taste evaluation. Xuanwei ham is a geographical indication protected product of Yunnan Province and has a geographical indication certification trademark.

Xuanwei Ham [Xuanwei City, Qujing, Yunnan]

Xuanwei Ham is produced in Xuanwei County, Yunnan Province and has a history of more than 250 years. It has a correct appearance, big bones and small bones, moderate fatness and thinness, tender meat, and a fragrant taste. It is famous both at home and abroad for its unique flavor. It was marketed at home and abroad as early as the beginning of the 20th century, and has won many international awards. Xuanwei ham is now also processed into various foods locally, including canned cloud leg, cloud leg lunch meat, cloud leg moon cake, cloud leg toffee, etc.

Nuodeng Ham [Yunlong County, Dali, Yunnan]

Nuodeng Ham is a specialty of Nuodeng Village, Yunlong County, Dali Prefecture, Yunnan Province. Bai Nuodeng ham has unique ingredients, fine production, high quality and delicious taste. The cut meat is tender red in color. It has a rich local flavor and the style of cured products of Bai compatriots. Nuodeng ham, Xuanwei ham and Heqing round ham are known as the three famous hams in Yunnan.

Heqing ham [Heqing County, Dali, Yunnan]

Heqing ham is a famous specialty food in Yunnan. Because of its curved legs and round shape, it is also called round leg or cross leg. . Heqing Bai's pickled cross-legged ham has a long history. As early as the Ming Dynasty, Heqing ham was used as a famous specialty that paid tribute and was sold to other places. The Records of the Heqing Prefecture of Emperor Kangxi of the Qing Dynasty recorded that during the Jiajing period of the Ming Dynasty, the famous eunuch Zha Wei was a "diner with fat legs and abundant wine", and his fat legs were those with his legs crossed.

The above three famous hams all taste good, Xuanwei ham will be more famous.

Yes, Xuanwei ham is one of the three most famous hams in China!

Xuanwei Ham:

Xuanwei Ham, also known as "Cloud Leg", is one of the three famous hams in my country. It is famous for its rich nutrition, tender meat, oil but not greasy, rich fragrance, salty and sweet aftertaste. It has been a precious gift for relatives and friends since ancient times. Xuanwei ham is sold in major supermarkets in Kunming. Of course, some of it is not Xuanwei ham in the traditional sense, but is processed in Kunming. For authentic Xuanwei ham, you have to go to Xuanwei, especially in Xuanwei townships. market.

Nuodeng Ham:

In the documentary "A Bite of China" produced by CCTV, there is a 6-minute long video about Yunnan Nuodeng Ham. It was these short 6 minutes that made Nuodeng Village and Nuodeng Ham instantly famous and became popular all over the country. The output of Nuodeng ham is low, and the supply has always been in short supply. Authentic Nuodeng ham has to be purchased in Nuodeng Village, and the price is not cheap.

Seeking attention·The higher the appearance, the more attention you need...

If possible: you bring money, I will bring you, and we will have a talk-about show travel!

The Xuanwei ham I have eaten is not very delicious in Yunnan, mainly because it is famous. In many places in Yunnan, the ham made by farmers themselves is considered delicious. It has a strong meat flavor and no clam flavor. Ham curing is related to climate, altitude, water and soil. The most delicious one I have ever eaten is one given by a friend. The ham in Faqia Village, Fule Town, Luoping, Yunnan is the best I have ever tasted. I personally went to their farm to collect a few hams to eat. Very fragrant. It's not on the same level as Xuanwei ham. It's mainly cured by the farmers themselves. If you want to eat it, you can go to the farmers there to get some. Really delicious.

My mother would say, why is it so salty? It’s so delicious, but people who want to eat it don’t have to eat it. Ever since I left home and went to school, I have always missed the taste of ham at home. Every time after the winter vacation and summer vacation, when school starts, as long as there is ham at home, my mother will always fry a bottle and let her take it to school to eat. In school, eating mom’s ham is so delicious.

Okay, let’s go a step further. In Xuanwei, 1. Fry. Xuanwei people like to use green chili peppers to stir-fry ham, because the ham has a salty taste, and the green pepper just dilutes the salty taste of the ham. Convenient, fast, and delicious. Others, green bamboo shoots, wild rice, wild mushrooms, etc. are also good choices. Add some dried red pepper to make it simple and delicious. But remember, no more salt can be added to fried ham.

2. Cook, wash the ham, put it into the pot and cook. When the ham is cooked, take out the ham and slice it for eating. Then the ham soup can be stewed with radish, mushrooms, potatoes, lotus roots, etc. The ham soup is stewed and it is super fragrant.

It just so happens that Daxuanwei is holding a Ham Cultural Festival these days. Come to our Daxuanwei to have a look, play, and eat Xuanwei ham when you have time.

Stop making trouble. How can we rank first in terms of taste? Everyone has their own taste. Many places in Yunnan have the habit of making ham, especially in traditional villages where almost every household has it. It can only be said that Xuanwei ham was famous for its promotion earlier, and Nuodeng ham also became popular after being introduced to China on the tip of the tongue. The price becomes more expensive when it becomes popular. But in fact, there are many places in Yunnan that also make ham, and everyone likes to eat it, so there is no best way to say it. I can only say that each has its own flavor.

Of course.

There are better ones.

For example, in some large mountains, farmers have raised pigs for two or three years as whole plants. After killing them, they hang them up to dry for three or four years. Some of them can be sliced ??and eaten directly without boiling them. It’s the best, but it’s also extremely rare, so come across it by chance!