Handan famous snacks list?

for the record: an exclusive interview with Handan food experts!

Handan famous food

1. Yihe Dumplings

Yihe Dumplings, which originated in jiaozi during the Southern and Northern Dynasties, has a history of at least 14 years. By the Yuan Dynasty, jiaozi's fillings, shapes and eating methods were gradually diversified, with different flavors. It has been favored by people for thousands of years. Jiaozi has gradually become a food culture of the Chinese nation, and is famous at home and abroad for its unique charm.

According to the research of nutritionists and medical scientists at home and abroad, the overall nutritional ingredients in jiaozi are reasonable. People need protein, vitamins, sugar and other nutrients every day, and the flour used to make dumpling wrappers contains starch, cellulose, sugar and so on. Pork or chicken, mutton and seafood in dumpling stuffing are rich in high-quality protein; Vegetables in dumpling stuffing are rich in various nutrients. Eating jiaozi often is beneficial to supplement all kinds of nutrients needed by human body, which conforms to the best standard of modern people's healthy diet. Love Chinese and foreign diners deeply.

species description: pork dumplings, mutton dumplings, beef dumplings, three fresh dumplings, red oil dumplings, soup dumplings, flower dumplings, fish dumplings, crystal dumplings, etc.

1. Mushroom stuffing: Pleurotus ostreatus, Lentinus edodes, Pleurotus eryngii, Agaricus bisporus, Flammulina velutipes and Volvariella volvacea

2. Meat stuffing has three fresh.

Head office address: East of the intersection of Renmin Road and Dongfeng Road in Handan, and there are many branches. . . .

2. Bite-flavored dumplings

Bite-flavored dumplings are improved on the basis of the flavor of a basket of oil dumplings. The original Basket Oil Restaurant has been demolished. In order to keep the varieties that won the Golden Ding Award in Hebei Province from being lost, the Catering Corporation decided to move the production and operation of a Basket Oil Dumpling to Jinjie Restaurant in 2. In order to further meet the needs of the current consumer groups, we made many adjustments to the stuffing formula, especially made bold reforms in the delivery of condiments, and later renamed it Yikou Dumpling.

After it was put on the market, Yikouxiang dumplings were quickly welcomed by consumers with its unique characteristics of strong, fresh and fragrant taste, and became one of the main varieties of Jinjie Restaurant.

production formula: 1 kg of refined powder, 7 kg of fresh pork, .5 kg of sesame oil, and appropriate amount of soy sauce, ginger, monosodium glutamate, chicken essence, salt and seasonal fresh rice.

flavor characteristics: thin skin, big stuffing, fat but not greasy, fresh and fragrant sweat and long aftertaste.

3. Linmingguan brand donkey sausage

The "donkey sausage" in Yongnian County originated in the late Qing Dynasty and has a history of nearly a hundred years. It is a traditional snack that has been handed down to this day and is a local specialty in Yongnian County, Hebei Province.

There is a saying in China, "Dragon meat in the sky, donkey meat on the ground", and donkey meat is regarded as the best product because of its high quality and delicious taste. Yongnian "Donkey Sausage" is made by selecting fine donkey meat, chopping it into minced meat, adding mung bean powder, ground sesame oil, and soup stock, pouring it into donkey casing, tying it into small bundles, steaming and sterilizing at high temperature, and finally smoking it with fruit wood. Therefore, Yongnian "donkey sausage" is also called "donkey enema". Donkey sausage is nutritious, delicious and has a long aftertaste, which is favored by consumers.

Yongnian county catering service company is a state-owned enterprise that mainly produces and sells donkey sausages. It has the largest donkey sausage workshop in the county, with advanced equipment and strong technical force. On the basis of traditional technology, the company has formulated the production standard of donkey sausages after years of research and transformation. The produced donkey sausages are well-processed, pure in taste and popular, and have been designated by Handan Municipal Government as. "Linmingguan" brand and "Minghe" brand sausages produced by Yongnian Food Service Company are recognized as authentic Yongnian "donkey sausage".

4. Heji steamed stuffed bun

Heji steamed stuffed bun is also called "dog bitten" steamed stuffed bun. Before liberation, Master Ren Zhenji and Yongnian Shuangling jointly opened a steamed bun shop. Because Ren Zhenji was an only son, he carried him out just as the dog barked, and his father named him "Dog Bite".

The steamed buns made by Master Ren Zhenji are neat in size, soft and white in color, delicious, and superior to others, and everyone loves them. At that time, most of the people who visited his shop were porters, small traders and ordinary citizens. When they ate steamed buns, they always called them by their nicknames. Over time, they also called the steamed buns he operated "dog-bitten".

Heji Steamed Bun Shop, the original site: the northern section of Hanshan Road, Handan City, has only moved to the market in recent years, and is managed by Ren Lian, the son of Ren Zhen Ji Zhi.

Since 198s, it has been operated by the  Catering Corporation Nancheng Hotel Heji Steamed Bun Shop, and its legal representative is Lv Fengwen.

ingredients: (Jin)

refined powder, 1 Jin, fine pork, 5 Jin, sesame oil, . 5 kg, soy sauce 1.5 kg, refined salt .2 kg, monosodium glutamate .5 kg, ginger .3 kg, seasonal fresh vegetables 1.5 kg.

operation technology:

the first-class pork, high-quality sesame oil, soy sauce and other condiments are selected, mixed with five flavors, and the production is exquisite, clean and hygienic, and the quality is stable. The steamed bun dough is made of "one arch fertilizer" (that is, after the flour is fermented, the fertilizer flower can be used as soon as it is arched), and it is made by hand-wrapping.

quality standard: sufficient weight, thin edge extension, no mouth opening, no bottom falling, and no sediment leakage.

5. Daming Ermao roast chicken

Basic formula: selected live chicken, salt, top oil, secret recipe handed down from generation to generation.

product features: traditional craft production, secret recipe handed down from family, popular area, well-known at home and abroad.

Historical origin, Ermao roast chicken, was founded in the 14th year of Jiaqing, Qing Dynasty (AD 189). The first generation practitioner Wang Dexing was nicknamed "Ermao", so it was commonly known as "Ermao roast chicken". Wang Shulin, a descendant of the seventh generation, has a unique flavor, salty and mellow taste, and a long aftertaste. It has been enduring for more than 1 years and is a famous traditional flavor food, ranking first among the "eight local flavor foods" in Handan.

In 1966, when Premier Zhou visited Daming Mansion, he tasted "Ermao Roast Chicken" and was full of praise. "Ermao Roasted Chicken" has been publicized and commended by Handan Daily and Handan TV Station for many times, and has been published and publicized in the lovely Hebei and the century-old famous Chinese food respectively. At present, the famous "Ermao Roasted Chicken" has become a traditional famous food popular locally, well-known at home and abroad and deeply loved by the broad masses of the people.

6. Gui Yue brand snap elbow

Gui Yue brand snap elbow is a unique product in Guangping County, with a long history. It is very different from other snap elbows in terms of manufacturing technology and flavor, such as flower patterns, exquisite selection of materials, tender meat, rich nutrition, and unique color, taste and shape. This product is delicious when cooked, thin and not stuffed, soft and palatable, and is processed with various rare condiments such as lean pork, star anise, Amomum villosum and hawthorn. There are many kinds of products, such as salty, spicy, sweet and fragrant, which are carefully produced by traditional techniques, sterilized at high temperature and kept fresh in vacuum for 6 months at room temperature. They are as good as ever in color and taste, and their fragrance is not greasy. They are high-grade gifts for drinking with meals, traveling at home and giving gifts to relatives and friends. They are suitable for all ages and are really delicious dishes.

7. Guangfu brand donkey meat

Handan Guangfu Food Co., Ltd. (formerly Yongnian Crisp Fish Factory) has launched a series of donkey meat products according to market demand and local characteristics, including five-spice sauce donkey meat, refined donkey eight treasures, donkey sausage, donkey tendon, donkey sausage and other products. This product adopts traditional ingredients, passes strict quality control, adopts fresh donkey meat and donkey water as raw materials, and selects precious condiments for careful processing. The product is delicious in color and taste, and can be used in all seasons. After high-tech sterilization, the shelf life is up to ten months, which is the best gift for home travel and giving to friends.

"Guangfu" brand donkey meat series products won the title of "Quality Products in Hebei Province" in 1999. The products sell well in Hebei, Henan, North China, Northeast China and other provinces and cities, and now they have sold well in the southern market and are well received by consumers. With the arrival of WTO, the company adheres to the quality policy of producing high-quality specialty foods to meet the needs of customers, continuously improving and ensuring "famous brands", strengthening management and improving efficiency, and adhering to the business purpose of survival by quality and development by reputation. The employees of the company are forging ahead with new ideas and new actions to produce a series of high-quality and delicious "Guangfu" brand foods to serve the consumers.

8. Laosu mutton soup

Laosu mutton soup was founded in 1987 by Su Zhenxing, a native of Nansu Cao Village, Handan City. Because of the surname Su, the mutton soup got its name. The original mutton soup house was two small houses built by the old bridge in the east section of the former Lianfang Road. Later, it was rebuilt on the south side of Yingbin Bridge on Yingbin Road due to road construction and bridge demolition. In 1999, it was moved to its current location: north of the east section of Yingbin Road. Laosu mutton soup has been adhering to the principle of honesty for more than ten years, paying attention to real materials, and strict requirements at every stage from feeding to production, so that it adheres to principles, is inexpensive and makes people feel comfortable and at ease. Therefore, people from other provinces and cities, such as Beijing and Tianjin, have not only won the deep love of the folks in Handan, but also come here. Many Handan people will also let them taste the old Su mutton soup, a special feature of Handan, when they entertain friends from other places.

The most distinctive feature of Laosu mutton soup is the soup, which is made of pure sheep bones and cooked in a big pot. It is salty and delicious, thick but not greasy, without any evil or miscellaneous taste. The meat in the mutton soup is made from pollution-free sheep water slaughtered on the same day, which is clean and hygienic, and the meat quality is crisp and rotten, and the soup and meat complement each other, which not only tastes excellent, but also has the health care functions of strengthening the body, supplementing calcium and benefiting qi. The mutton soup is accompanied by the ancestral old locust tree and the sesame seed cake, which makes people memorable.

9. Fat smoked chicken in Cixian County

With the improvement of people's living standards, people's requirements for dietary nutrition are becoming more and more scientific and reasonable. Fat smoked chicken, which is a famous local snack, has been welcomed and loved by the people in the factory for many years. It is said that smoking chicken with tea tastes excellent and evocative, which is the unique show of fat smoked chicken in Cizhou's traditional food culture. The unique flavor of Fat-Ni Smoked Chicken is wonderful: fine processing, bright color, unique shape, good five flavors, not greasy food, and it is called the four wonders of shape, color, taste and rot.

Fat smoked chicken originated from Jiaojia, Fuyang Street, Cizhou, Cixian County, and was created by Jiaoming, an old man. It has a history of more than 1 years and has been handed down for five generations. Smoked fat smoked chicken has less water, cracked skin, exposed meat, strong fragrance and tender meat, which is said to not deteriorate after being stored for one year. At the beginning, because of various factors and climate constraints, smoked chicken was only processed in winter, and the production of smoked chicken in one season was limited. After repeated improvement, the production of smoked chicken was changed from winter processing to four-season processing, and the production output increased year by year. As a result, the reputation of Pangni smoked chicken was greatly improved, which was called a must in Cizhou. Fat smoked chicken is made by traditional processing method, and the selection of materials is quite strict. It selects fat and tender households for about a year to raise chickens, and after more than a dozen processes, adds more than a dozen spices and smokes them in cages. During the smoking process, it is necessary not only to turn them continuously, but also to master the amount of smoke, heat and sawdust. Although the process is complicated, the smoked chicken made in this way has less water, long shelf life, strong smoked fragrance, purple, brown and shiny color, crisp and delicious, and it is the first-class food on the dining table. This is the smoked chicken made by Fat Ni.

According to the historical origin of chicken, Pangni is welcome to pay for Pangni smoked chicken in Cizhou Town, Cixian County.

1. Guangfu brand crispy fish

Handan Guangfu Food Co., Ltd. (formerly Yongnian Crispy Fish Factory) is the only enterprise that produces crispy fish in Yongnian County, a leading enterprise in the food industry in Handan City and a designated manufacturer of tourism products in provinces and cities. The company is located in the east of guangfu town, Yongnian County, with convenient transportation and perfect communication. The registered trademark "Guangfu" brand has become a well-known brand in the food industry.

Guangfu crispy fish has a long history and is a traditional local dish. "Guangfu" brand crispy fish is made of high-quality fresh crucian carp, edible oil, sugar, ginger and various precious seasonings. The product is delicious in color, crisp and tender in bone. It is high in protein and low in fat, and contains many vitamins and amino acids, especially calcium, which can replenish calcium, strengthen brain, strengthen tendons and bones if eaten for a long time. This product adopts advanced technology and equipment, and is vacuum packed and sterilized at high temperature.

"Guangfu" brand crispy fish has won the titles of "The Fifth Consumer Trustworthy Product of Hebei Province" and "Hebei Famous Brand Product" in 1998, and "Hebei Famous Brand Product" and "China International Expo Famous Brand Product" in 21 since it was listed. Its products sell well in Beijing, Tianjin, North China, Northeast China and other provinces and cities, and are well received by consumers.

11. Matou Tianfu Crispy Fish

Matou Crispy Fish is a famous local food in the Central Plains, which was listed as a tribute as early as the Wei and Jin Dynasties. Li Dehe, a famous chef in Wei and Jin Dynasties, and his disciples summed up the experience of predecessors and developed it repeatedly, and finally became this product. Matou Crispy Fish has a long history, and is famous in Shanxi, Hebei, Shandong and Henan provinces with its unique flavor, which is favored by consumers.

The fresh and high-quality crucian carp grown in the upper reaches of Fuyang River is selected as raw material, and it is prepared with sugar, salt, white sugar and natural spices. It is a pure natural food without any preservatives. This product is rich in vitamins and amino acids, high in protein and low in fat. It is not greasy after eating for a long time. Eating this fish regularly is beneficial to supplementing calcium and strengthening the brain and preventing cardiovascular and cerebrovascular diseases, so it is a good product for family snacks, entertaining guests and giving gifts to relatives and friends.

12. Horsehead smoked rabbit

Horsehead smoked rabbit is a famous local food in the Central Plains, which was listed as a tribute as early as the Wei and Jin Dynasties. Li Dehe, a famous chef in Wei and Jin Dynasties, and his disciples summed up the experience of predecessors and developed it repeatedly, and finally became this product.

This product is made of natural rabbits in Taihang Mountain, smoked with refined salt, sugar and natural spices, sterilized at high temperature, and is a pure natural food without any preservatives. This product contains a variety of vitamins and amino acids, high protein and low fat. Regular consumption of this product can effectively reduce cholesterol and prevent the occurrence of cardiovascular and cerebrovascular diseases. Therefore, it is a good product for family snacks, entertaining guests and friends, and giving gifts to relatives and friends.

Horsehead smoked rabbit has unique flavor and excellent formula, which is famous in Shanxi, Hebei, Shandong and Henan provinces. Favored by consumers

snack list

1. Ava Shanzhai

People's Road Finance Bureau

Shanzhai Fish Head King

38/ soup with rice is also good

2. Beef noodles

West of the middle of 11th Middle School and Shuguang Road (recommended).

No.2 Middle School is opposite to the west.

Shuguang Road is located in the east of Renmin Road and Chaoyang Road.

There used to be a small bowl with 1.5 bowls. 2

Now there are a lot of roadside dishes. Now the first one is missing.