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Customs and Habits of Jixi

(1) The Oroqen people in Jixi used to worship the Sun God in the first month of each year. This was due to the cold winter and the short sunshine time. They turned their desire for warmth and light into worshiping the sun. They worship it as the god of light and justice. Finally, they also formed the habit of swearing in the name of the sun or telling their sufferings to the sun.

(2) The Oroqen people in Jixi worship the moon god on the fifteenth day of the first lunar month every year. Around the twelfth lunar month, it is the hunting season. The moon can point out the location of prey at night. In order to pray for God to bless them to hunt more and obtain more food, especially in winter, they formed the folk custom of worshiping the moon.

(3) Oroqen people in Jixi also use 7 sticks of incense to worship the North Star God on the nights of the 30th of the twelfth lunar month and the first day of the first lunar month. They believe that the Star God can point out the direction at night, which is also a historical legacy of the production and life of the fishing and hunting people. Since the Star God has existed for a long time, some old people have developed the custom of worshiping the Star God to pray for longevity.

Extended information

Jixi cold noodles are the product of the "China-North Korea merger". Cold noodles are a traditional Korean food. They are made of buckwheat noodles or wheat noodles, starch and water, mixed well, pressed into round noodles, cooked and soaked in cold water, and then served with beef slices, spicy kimchi, pear or apple slices, Add soy sauce vinegar, sesame oil and other seasonings to beef soup and serve. In the past, the Han people saw that the utensil for making cold noodles was a wooden box, so they called it "boxle noodles".

Jixi spicy dishes, also known as cold noodle dishes, are developed from traditional Korean spicy dishes. Koreans originally only had cabbage and other spicy kimchi (also called Beijing pickles), while cold chicken noodle dishes are mainly spicy, including dried tofu, platycodon, tofu soaked, bean rings, shredded kelp, platycodon, daylily, dried There are more than 50 kinds of fish shreds, bracken, beef, pig ears, Xianzi, etc. All common vegetables, meats and seafood can be included in the dish.

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