Huaizhuang 1986 is a liquor produced by Huaizhuang Liquor Group for new retail sales. Huaizhuang Liquor Industry is a large company. It was built in 1983 and is known as the "No. 1 private brewery in Maotai Town". It has more than 1,000 employees and more than 300 senior distillers, with an annual output of more than 5,000 tons of high-quality Maotai-flavor liquor. , has won many awards such as "Guizhou Famous Brand Products", "China's Well-known Trademarks", "Gold Medal at the Brussels International Spirits Competition in Belgium", "Gold Medal at the China Famous Food Expo", "Top 10 Private Enterprises in Huairen City, China's Liquor Capital".

Let’s talk about the production background of Huaizhuang 1986.

1. Production area. It is produced in the core production area of ??Maotai Town. This is the best place for producing sauce wine in the country, with good weather and climate. It is very suitable for the reproduction and growth of high-temperature Daqu microorganisms in sauce wine.

The raw materials are all high-quality sorghum. After being purchased from farmers, they are screened without adulteration and fraud. Only one pound of sorghum can be brewed. 2 Liang Liquor.

3. Technology. Use the best Kunsha technology, pure grain Daqu brewing, strictly follow the 12987 process, and maximize the operating standards of the 30 processes and 165 links of brewing to ensure every step. The high quality of a drop of Maotai-flavor original wine.

4. Good base wine. Every drop of Huaizhuang 1986 original wine is carried out with the more stringent "quantity and quality wine picking method", with the head and tail removed, and only the bottom is used. The "3, 4, and 5" three wine heart original sauces in the seven-picked wine are used as Pangou base wine to ensure that the quality of all base wines is even better.