started in 1989, based on pickled mustard tuber and based on the rapidly developing agricultural industrialization enterprise group in the appetizer field. Relying on the geographical advantages of Fuling mustard tuber, after more than 2 years of rapid development, the company's annual production capacity has reached 2, tons, and it is a national key leading enterprise in agricultural industrialization. The company is committed to providing consumers with green, healthy and delicious appetizers, and is determined to become the leader and large aircraft carrier of China's appetizer industry, leading the industry into industrialization and modernization. The development of the company has greatly promoted the development of agricultural industry and farmers' income, and established 15, mu raw material bases in more than 2 towns and villages in the whole region, which has driven 1, farmers to increase their income and become rich, making outstanding contributions to local economic and agricultural development. From 1898-217, 119 years have witnessed changes and ups and downs in history. After a hundred years of brewing, Wujiang mustard tuber has become a well-deserved leader in the pickles industry in China. A century-old classic, endless life, endless innovation, we believe that miracles are born of heroes, Wujiang mustard tuber, lasting for more than 11 years, endless life, endless career.

Second place: 2. Jixiangju pickle

The top ten brands of pickled mustard tuber, a famous trademark in Sichuan Province, is a modern food processing enterprise specializing in research, production and sales of high-grade pickles and condiments. Jixiangju pickles are sold well all over the country with stable and superior product quality, healthy and enthusiastic service concept and steady and innovative marketing model, and have been exported to more than 2 countries such as Britain, the United States, Australia, Canada and New Zealand since 22, forming strong market competitiveness and market share. Jixiangju Company develops order agriculture through the operation mode of "company+base+farmer", establishes a relatively stable relationship between production and marketing, realizes the docking of small production of thousands of households with the ever-changing market, and actively promotes the adjustment of agricultural industrialization structure. At the same time, the Vegetable Association, Sichuan Kimchi Engineering Technology R&D Center and Sichuan Kimchi Innovation Technology Alliance were established with Jixiangju Company as the main body to promote development through scientific and technological innovation, conduct research on the frontier technology of kimchi production, pay attention to the development trends of kimchi industry at home and abroad, focus on solving key and * * * technical problems in kimchi industry, gradually establish and improve new theories, technologies and methods of kimchi production, and promote China Kimchi industry to raise technical barriers.

third place: 3. Yuquan Pickle

Chongqing is a famous trademark, a supplier of series products such as mustard tuber/radish/cabbage, and an enterprise integrating agricultural development/product research and development/deep processing/domestic and foreign marketing. Yuquan series products not only sell well all over the country, but also have a large number of "gold customers" with a million yuan level and "diamond customers" with a million yuan level. The company has also established a complete international e-commerce sales network, and its products are exported to more than 3 countries and regions, such as the United States, Japan, the European Union, Australia, Singapore and Hong Kong. It has maintained the gratifying achievement of ranking first in the same industry in China for 14 consecutive years, and has become the pride of Chongqing people and even China people.

fourth place: 4. Laoganma Pickle

started in 1996, which is a well-known pepper condiment brand among Chinese at home and abroad, a participant in the oil-made pepper industry standard, and a pepper product enterprise with a large domestic sales volume. Laoganma is a brand created by Ms. Tao Huabi, the founder of the company, from scratch. In 1996, Chairman Tao Huabi set up a factory in Longdongbao, Guiyang to produce flavored douchi products. After nearly 2 years' development, Laoganma has become a popular pepper condiment brand among Chinese at home and abroad. Today, Laoganma Company has three production plants in Guizhou Province, with a total area of 75 mu and nearly 5, employees. Every day, Laoganma provides a variety of delicious and healthy products for more than 2 million consumers.

fifth place: 5. South Sichuan pickle

started in 1986, and it is one of the top ten brands of pickled mustard tuber/pickles, a famous brand product in Sichuan Province, specializing in producing and selling pickles and condiments. The products are oriented by the values of "characteristics and health", and "quality, taste, safety, nutrition and health" are the basic standards of products in southern Sichuan. At present, the main business is to serve food, spicy sauce, special dishes and condiments oriented by consumers. The products sell well in Wal-Mart, Carrefour, RT Mart, Renrenle, Yichu Lotus and other supermarkets all over the country, and are exported to Japan and South Korea.