Ingredients?

270 grams of flour

100 grams of water

3 grams of salt

5 grams of sugar

8 grams of condensed milk

One egg

How to make Indian flying pancakes?

Put salt, sugar, eggs, condensed milk, Put it into a basin, pour in water, and stir evenly

Put in flour, stir evenly

Knead the dough until it is smooth, and divide it into three equal parts

Coat the surface for serving Oil, wrap it up, and put it in the refrigerator. It will not spoil in the refrigerator in the summer. You can shake the cake after half a day

Take out the dough, push out the middle and flatten it

Shake out a thin layer Layer and cut off the excess

Prepare a piece of apple, dice it and sprinkle it on top, and prepare some sugar and sprinkle it evenly

Put it in a pan and fry it until golden brown. The pot

The flying cake is ready,

Tips

If you like it, you can ask me on Twitter 1071391918 (please indicate the flying cake to join)