Gold rum
Golden rum, also known as amber rum, means that distilled liquor should be stored in old oak barrels with charred inside for at least three years. The wine is dark in color, slightly sweet in taste and rich in flavor.
Black rum (dark rum)
Black rum, also known as red rum, refers to the rum that needs to be added with certain spice juice or caramel toner in the production process. This wine has a strong color (dark brown or reddish brown) and a mellow taste.
Bacello
Traditional nobles select and supervise the best sugar cane in the Caribbean. Produced by Bacelo company, the country of origin is Dominica, and it is usually sold to all countries in the world through Spain. Bacelo rum has four grades: aged wine, top wine, royal wine and 30-year-old fine wine, and the general alcohol content is 38-40 degrees. 20 12 entered the China market in the first half of the year.
Kayo i.
Originated in Dominica, it is sold to various countries through Spain, and has many flavors and tastes such as white rum, red rum, blended rum and aged rum.
Murata sugarcane rum. Produced by ViaClara Santa Fe Rum Company. Distilled liquor is aged in oak barrels and has a variety of flavors and tastes.
Ronrico
Rum produced by Plutoliku. Founded in 1860, the wine name is the combination of rum and richness. There are two kinds of wine: white and blue. Golut wine needs to be cooked in wooden barrels.
Lamb (lamb)
Potato rum. The relationship between the British navy and rum can be traced back to ancient times, leaving many anecdotes.
From 1655 to 1970, the British navy distributed rum every day, which was named by naval soldiers. It belongs to light color type.
Cock pump
Balubat is the birthplace of rum. It is produced by a local top charm company, and the residue after sugar production is used as raw material for rum production. It takes two years to mature after two distillations. The name of the wine is male chicken feet.
Gaishan
Ba Rubart rum is produced by Ecotech in the West Indies. The name of this wine comes from 17 th century farmers on the same island. At the same time, the island is also the birthplace of rum. Mature in oak barrels.
Lemon Hart
Cannes produces rum, and Hato is a trader in sugar and rum. He used to supply rum to the British navy. Brand management began at 1804. This wine is 75.5 degrees.
Strong rum. It's produced by Barrow Company.
Tang q (Tang q)
This wine is produced by Serane Company. The name of the wine is Tang Q, and there are descriptions of aroma and taste in the trademark. This wine is a light-colored variety. In addition to gold, there are also crystal colors.
Captain Morgan (Captain Morgan)
It is made of Lincoln rum and produced by Morgan Murukaru Company. Different from ordinary rum, it uses peppers and has a natural aroma. 1983 Gault, a new product made of tropical rum, was born.
Purcell rum
Rum is produced in Eugene Island, and the new product 1970 is on the market. This wine used to be a special supply of the British navy. Produced by Passaz company, the products are divided into light color and blue color.
Sort by taste
Rum can be divided into three types according to its flavor and aroma: strong, medium and light.
Light rum: colorless, delicate and light, it is the raw material of cocktail base wine and other drinks.
Neutral rum: In the production process, molasses is fermented by adding water, and then only the clear juice floating on it is distilled and aged. Mix with light rum or strong rum to a suitable degree before selling.
Strong rum: In the production process, let molasses ferment for 2-3 days, add the residue left by the last distillation or bagasse for fermentation, and even add other spice juice. After distillation, it is poured into oak barrels for baking and aging for several years. According to the flavor characteristics, rum can be divided into: Luzhou-flavor and light-flavor;
* Luzhou-flavor: sugarcane sugar was clarified first, then inoculated with butyric acid-producing bacteria and alcohol-producing yeast, fermented for more than 10 days, and distilled in batch tanks to obtain about 86% colorless original rum, which was blended into golden yellow or light brown finished wine after being stored in wooden barrels for many years.
* Light fragrance type: only yeast is added to sugarcane sugar, and the fermentation cycle is short. Tower continuous distillation produces 95% of the original wine, which is stored and blended into light yellow to golden yellow finished wine, represented by Cuban rum.
Rum with a light body and a very dry taste.
This kind of rum is mainly produced in Spanish-speaking countries in the West Indies, such as Cuba, Puerto Rico, Wilkes Islands, Dominica, Mexico and Venezuela, among which Cuban rum is the most famous.
A rich rum.
This rum is mostly produced in Cuba, Jamaica and Martinique. Wine is aged in wooden barrels for 5-7 years, even 65,438+05 years, and some wines are added with caramel toner (such as Cuban rum), so the color is golden yellow and deep red.
Light and fragrant rum
This rum is mainly produced in Cuba and Java, and its lasting fragrance is caused by aromatic medicinal materials. Aromatic rum is generally stored for about 10 years. The famous Mulan Lake rum.